Aunt M Fruit Salad Recipes

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AUNTIE MIDGE'S HAWAIIAN SALAD



Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

AUNT MARION'S FRUIT SALAD DESSERT



Aunt Marion's Fruit Salad Dessert image

Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! -Marion LaTourette, Honesdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained and cut into bite-size pieces
1 can (11 ounces) mandarin oranges, drained
3 bananas, sliced
2 unpeeled red apples, cut into bite-sized pieces
FRUIT SAUCE:
1 cup cold whole milk
3/4 cup sour cream
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine fruits; set aside. Whisk sauce ingredients until smooth. Gently fold into fruits. Cover and chill for 3-4 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 3g fiber), Protein 2g protein.

AUNT BETTY'S FRUIT SALAD



Aunt Betty's Fruit Salad image

My aunt made this for years for us for the holidays, and it was always a SPECIAL treat! I know if you make it once you will have to make it again:)

Provided by Lindas Busy Kitchen

Categories     Fruit

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package of any flavor Jello gelatin, I use Cherry
1 (14 ounce) can chunk pineapple, reserve juice
1 (6 ounce) can mandarin oranges, reserve juice
1 (14 ounce) can peaches, reserve juice
some fresh green grape
1 (10 ounce) jar maraschino cherries, drained
1 cup walnuts, chopped (optional)

Steps:

  • Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
  • Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
  • Put into the mold.
  • Refrigerate for about 1 1/2 hrs., or until jello is partially set.
  • Stir in the drained fruit and nuts, and refrigerate until set.
  • When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
  • When ready to serve, place serving plate on top of mold and invert.
  • Serve.

Nutrition Facts : Calories 212.7, Fat 0.3, Sodium 101.9, Carbohydrate 52.7, Fiber 2.8, Sugar 48.9, Protein 2.6

AUNT MARLY'S FRUIT BOWL



Aunt Marly's Fruit Bowl image

I got this recipe from my boss' aunt and love it! The recipe says that this fruit salad can also be made into fruit cups. I'm typing out the recipe as stated, but I drain the pineapple and mandarins when I make it and I also mix the strawberries in instead of using them as a garnish. Just a note, the jello is supposed to turn out medium consistency and the bananas will not brown because of the lemon!

Provided by Keee8698

Categories     Berries

Time 4h10m

Yield 12-15 , 12-15 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 (6 ounce) can frozen orange juice concentrate, undiluted
1 (20 ounce) can pineapple tidbits in juice
1 (11 ounce) can mandarin oranges in juice
3 bananas, sliced
1 cup fresh green seedless grape, halved
1 cup fresh strawberries, sliced

Steps:

  • In a large bowl, dissolved jello in boiling water. Add frozen orange juice concentrate and stir well. Allow to cool slightly.
  • Add pineapple, oranges, bananas, and grapes. Stir gently.
  • Chill several hours or overnight tightly covered.
  • Add the sliced strawberries the day the fruit salad is to be served.

Nutrition Facts : Calories 132.5, Fat 0.2, SaturatedFat 0.1, Sodium 36.4, Carbohydrate 33.2, Fiber 1.8, Sugar 28.1, Protein 1.8

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