Wisconsin Coleslaw Recipes
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
WISCONSIN COLESLAW
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)
Provided by jovigirl
Categories Greens
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 256.1, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 435, Carbohydrate 41.8, Fiber 3.6, Sugar 32.3, Protein 2.6
1940'S COLESLAW
The original title is simply Coleslaw. I added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. Since most dressings for coleslaw today are not cooked and this book is from the 40's I renamed the recipe to help distinguish it from today's typical deli fare.
Provided by Steve P.
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Prepare slaw by finely shredding cabbage and crisping in cold water.
- Then dry the crisped cabbage; combine with the optional diced apples if you are using them and add about 1/3 cup of either Slaw dressing or Cooked Salad dressing.
- Serve warm or chilled.
- If you prefer hot slaw Omit apples, omit crisping after shredding the cabbage and boil the cabbage in slightly salted water until tender.
- Serve with either of the listed dressings while they are still warm and the cabbage is still hot.
- To prepare slaw Dressing: Mix egg yolks, sugar, butter, salt, cream or milk, vinegar, and cayenne pepper.
- Beat well.
- Beat egg whites stiff and fold in.
- Cook in double boiler until thickened.
- To Prepare Cooked salad Dressing: Mix mustard, salt, sugar, flour, paprika, and cayenne pepper.
- Add egg and mix thoroughly.
- Add milk and vinegar.
- Cook over hot water (double boiler), stirring frequently, until thick.
- Add butter.
- Cook and stir until melted.
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