Homemade Link Sausage Recipes

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OTIS BOYD'S FAMOUS HOT LINK SAUSAGE



Otis Boyd's Famous Hot Link Sausage image

Make and share this Otis Boyd's Famous Hot Link Sausage recipe from Food.com.

Provided by Chef Jeff Garland

Categories     Pork

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground pork
2 1/2 lbs ground beef
2 teaspoons dried sage
2 teaspoons crushed red pepper flakes
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons dried sweet basil leaves
2 teaspoons anise seed
2 teaspoons dried oregano
1 dash salt
1 dash ground black pepper

Steps:

  • Mix the meats with the spices.
  • For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
  • on a hand meat grinder.
  • Stuff the casings to the desired length, cut the links, and secure the ends with.
  • string.
  • Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
  • For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
  • wax paper. Patties can be fried or grilled.

Nutrition Facts : Calories 293.5, Fat 20.4, SaturatedFat 7.7, Cholesterol 91.9, Sodium 87.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 25.3

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