Carla Halls Fried Apple Pancake Rings Recipes

FRIED APPLE PANCAKE RINGS(CARLA HALL)

Fried Apple Pancake Rings(Carla Hall) image

This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!

Provided by Sharon123

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup Bisquick baking mix (or whole wheat pancake mix)
1 egg
1/2 cup milk (I used soy)
1 teaspoon pumpkin pie spice (or apple pie spice)
1/2 lemon, zest of
2 medium apples, pared and cored
1 3/4 cups apple cider (or juice)
1/4 cup packed brown sugar
1 -2 teaspoon lemon juice (optional)
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

To make hot apple cider syrup:.
Bring juice and brown sugar to a boil, and simmer until sugar is dissolved. Stir in lemon juice(if using), cornstarch, cinnamon and nutmeg.
Reduce heat to medium low and simmer about 5 minutes, till syrup consistency.
Beat baking mix, egg and milk with whisk until smooth. Add pumpkin pie spice(or apple pie spice) and lemon zest to batter and mix until incorporated.
Grease griddle.
Core and cut apples crosswise in 1/8-inch slices.
Using a toothpick dip slices into batter(I used my fingers, but you could also use a fork or spoon). Cook on medium hot griddle until golden brown, turning once(about 3-5 minutes each side). Serve hot with apple cider syrup.
Enjoy!

CARLA HALL'S FRIED APPLE PANCAKE RINGS

CARLA HALL'S FRIED APPLE PANCAKE RINGS image

Categories Fruit

Number Of Ingredients 10

Ingredients

1 Cup Bisquick Baking Mix
1 Egg
1/2 Cup Milk
1 Teaspoon Pumpkin Pie Spice
Zest of 1/2 Lemon
2 Medium Apples
pared and cored
Lemon juice and zest (for apple cider syrup)
Apple cider
Cinnamon

Steps:

# ingredients Apple cider Lemon juice and zest Cinnamon instructions To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency, by half. # step 2 ingredients 1 Cup Bisquick Baking Mix 1 Egg 1/2 Cup Milk 1 Teaspoon Pumpkin Pie Spice Zest of 1/2 Lemon instructions Beat baking mix, egg and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated. # step 3 ingredients 2 Medium Apples, pared and cored instructions Grease griddle. # step 4 instructions Core and cut apples crosswise in 1/8-inch slices. # step 5 instructions Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.

FRIED APPLE RINGS

Fried Apple Rings image

These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.

Provided by Manda

Categories Breakfast

Time 21m

Yield 18-24 rings

Number Of Ingredients 11

Ingredients

4 -6 tart cooking apples, peeled and cored
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 dash salt
2 eggs, lightly beaten
2/3 cup milk
1 tablespoon Crisco shortening, melted
Crisco shortening or oil, for frying
cinnamon (for sprinkling)
sugar (for sprinkling)

Steps:

Slice apples cross-wise into 1/2-inch thick rings.
Combine flour, sugar, baking powder, and salt in medium bowl.
In separate bowl, combine eggs, milk, and melted Crisco.
Add egg mixture to dry mixture and beat until smooth.
In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
Dip apple slices, one at a time, into batter to coat well.
Fry in hot oil about 2 1/2-3 min.
or until brown and edges are crispy, turning once.
Drain on paper towel.
Sprinkle with cinnamon and sugar and serve warm.
mmmm!

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