Jamaican Stew Peas Recipes
JAMAICAN STEW PEAS
This is the way to make GOOD Jamaican Stew Peas. If you like this, place a request for something else you'd like to see on here. [Please keep in mind that this recipe is made WITHOUT pork] If you choose to add pigtail, please soak it overnight.
Provided by MrJamaica
Categories Stew
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Gently fry the stew beef to seal it.
- 2.Cut the meat in to small pieces.
- 3.Place the peas, meat and 3 1/2 cups of water in a pot, bring to the boil then let simmer for one hour.[Please keep in mind if you're using pigtail this is the ideal time to add it also].
- 4.Chop the onion, scallion and garlic.
- 5.Make dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them in to "spinners".
- 6.After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, scallion, spinners, garlic, thyme, salt, black pepper, pimento and scotch bonnet (the scotch bonnet should NOT be cut up).
- Cook for 1 hour then remove the scotch bonnet pepper.
- 7. Serve this goodness with white rice and fried sweet plantains!
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- Step 1: Remove the pigtails from the packaging and rinse thoroughly with fresh water. Place into the saucepan and add water to boil on high heat for 15 minutes. Repeat 2 or 3 times
- Step 2: Wash peas and place into a pressure cooker along with 2 pegs of crushed garlic and pressure for 20 minutes.
- Step 4: After boiling the pigtails, drain and remove from the pot and place into the pressure cooker with peas.
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