Improve Store Bought Alfredo Sauce Recipes

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HOW TO MAKE JAR ALFREDO SAUCE BETTER



How to Make Jar Alfredo Sauce Better image

Elevate the taste of jarred Alfredo sauce by adding just a few ingredients. It's super easy to do and has a huge payoff in flavor.

Provided by Debby Mayne

Categories     Sauces and Gravies

Time 25m

Number Of Ingredients 8

One 15 ounce jar of your favorite Alfredo sauce
1 cup of chopped cooked chicken
1 tablespoon of minced garlic
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of grated parmesan cheese
1/3 cup of sliced red bell pepper
1 tablespoon of chopped chives

Steps:

  • Pour the contents of the jar of Alfredo sauce into a medium saucepan. Turn the burner up to medium-high heat. As soon as the sauce begins to bubble, turn the heat down to low.
  • Add the ingredients you want. I added the chicken minced garlic, garlic powder, and onion powder. Turn the burner up to medium-low heat.
  • Continue to cook until the mixture is hot, stirring frequently.
  • Serve over fettuccini or your favorite pasta.
  • Sprinkle the grated parmesan cheese over the top.
  • Garnish with the red bell pepper and chives.

Nutrition Facts : Calories 594 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 173 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 487 milligrams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

IMPROVE STORE-BOUGHT ALFREDO SAUCE



Improve Store-bought Alfredo sauce image

Categories     Sauce     Cheese

Number Of Ingredients 8

1 jar Alfredo sauce
1/2 cup Parmesan cheese, grated
1 cup Liquid (use EITHER: (a) milk, cream or dairy alternative OR (b) chicken stock or broth)
1 cup Mozzarella cheese, shredded (finely, if possible)
1 tablespoon Minced garlic
1 tablespoon Crushed Red Pepper
1/2 tablespoon Italian seasoning
1/2 tablespoon Cajun seasoning

Steps:

  • Warm a large, non-stick skillet over medium-low heat with the minced garlic and any seasonings until you can start to smell and/or hear the garlic cooking
  • Add the jar sauce and stir
  • Gradually add cheese, a little at a time, stirring constantly until cheese is melted into the sauce.
  • If added cheese is making the sauce too thick or sticky, gradually add the liquid, a little at a time, stirring constantly, until you're back to the desired consistency.
  • Taste and/or smell sauce to add additional seasoning if necessary.
  • After the sauce is warmed and well-mixed together, then you can add any add-ins.

TUNA ALFREDO



Tuna Alfredo image

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

Provided by EatAndRun

Categories     Seafood Pasta

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package dry fettuccine pasta
1 (15 ounce) jar Alfredo sauce
3 tablespoons lemon juice
1 tablespoon drained capers
½ teaspoon lemon zest
½ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained and flaked

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg

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