CHOCOLATE POUND CAKE
This incredible Chocolate Pound Cake is deliciously moist, perfectly fudgy and oozing with deep, rich, chocolate flavor! The perfect cake for chocolate lovers! I've topped it with a glorious chocolate ganache glaze that takes this chocolate pound cake recipe from fabulous to unforgettable.
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- Lightly grease a 8.5 x 4.5" (1 pound) loaf pan (or grease and line with parchment paper).
- To determine when the cake is done, insert a skewer or toothpick into the thickest part of the cake. There should be a few moist crumbs on the skewer. Let cool in pan for 20 to 30 minutes before transferring to a wire cooling rack. Let cool before glazing.
Nutrition Facts : Calories 367 kcal, Carbohydrate 32 g, Protein 4 g, Fat 26 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 103 mg, Sodium 164 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
MOM'S CHOCOLATE POUND CAKE
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent coffee cake. This is good without any topping, but I have tried a variety of things on the top: melted chocolate frosting, powdered sugar or glaze made from powdered sugar and milk.
Provided by Joy Andrews
Categories Desserts Cakes Pound Cake Recipes
Time 2h35m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. Whisk together the flour, cocoa powder, salt, and baking powder in a bowl until thoroughly combined.
- In a large bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract; beat the flour mixture into the margarine mixture with an electric mixer set on Low until the batter is smooth. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until the top of the cake forms a crust and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. Cool cake in pan on wire rack for 10 to 15 minutes before removing pan, then allow cake to cool completely.
Nutrition Facts : Calories 444 calories, Carbohydrate 61.1 g, Cholesterol 63.3 mg, Fat 20.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 334.9 mg, Sugar 41.3 g
MOM'S BUTTERMILK CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool 10 minutes in the pan before turning out on a rack to cool completely.
- For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake.
MOIST CHOCOLATE POUND CAKE
This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake. If you have any leftovers, don't refrigerate, just leave tightly covered at room temperature.
Provided by Shire Born
Categories Dessert
Time 1h34m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugar and vanilla in a large bowl for five minutes. Add eggs, one at a time, beating well after each addition.
- Dissolve coffee granules in hot water, combine with buttermilk, set aside.
- Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Pour batter into a greased and floured Bundt or tube pan.
- Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Remove from oven and cool 20 minutes, then remove from pan.
- Cool completely before frosting, or sprinkling with confectioners' sugar.
- NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Let stand for 5 minutes, and use as buttermilk!
MOM'S CHOCOLATE INTRIGUE CAKE
My kids and all my nieces and nephews are crazy about this cake. It's a pound cake with a chocolate circle in the middle of each slice.
Provided by puppitypup
Categories Dessert
Time 1h20m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- I think you could use store-bought chocolate syrup in this recipe, but the syrup made in the original recipe is not as thick, so store-bought might change the outcome of the cake.
- Place the ingredients for the chocolate syrup in a saucepan on the stove and cook over medium high until it reaches a syrupy consistency. Pour into a chilled bowl and place in fridge to cool quickly.
- Preheat oven to 350 degrees. Grease and flour a tube pan with removable bottom. Mine has a fairly large center hole of about 4 inches.
- Cream butter and sugar. Add eggs, one at a time, beating after each.
- Sift together flour, baking powder and salt. Pour milk into the measuring cup and add vanilla.
- Add the dry ingredients and the milk to the cake a little at a time, alternating between the two.
- Stir the baking soda into the chocolate syrup.
- Pour 2/3 of the batter into the prepared tube pan, smoothing out the top.
- Mix the syrup into the remaining batter and spread this batter on top of the other batter, again smoothing the top.
- Bake for 45 minutes. Then place aluminum foil over the pan and bake an additional 20-25 more minutes or until done.
- We usually serve this cake without frosting, but for birthdays, I would add my Italian Chocolate Frosting.
- When sliced, the chocolate should have moved down to form a circle in the middle of the cake that the kids say looks like a person's head and shoulders. They get a kick out of the slightly different shape each time the cake is baked.
More about "moms chocolate pound cake recipes"
THE BEST CHOCOLATE POUND CAKE | MY MOM’S RECIPE
From pastrychefonline.com
Reviews 31Calories 302 per servingCategory Pound Cake Recipes
- This cake is made using The Creaming Method. If you don't know how to do that, please learn. Then you will be able to make any cake you want to make as long as you have a list of ingredients. Here's how it goes:
- Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. Scrape the bowl as necessary.
CHOCOLATE GINGERBREAD POUND CAKE - MOM FOODIE
From momfoodie.com
CHOCOLATE POUND CAKE RECIPE - THE MOM MAVEN
From themommaven.com
SUPER MOIST CHOCOLATE POUND CAKE | COOKIES AND CUPS
From cookiesandcups.com
MY MOM'S FOUR BEST POUND CAKE RECIPES - DELISHABLY
From delishably.com
MOM'S CHOCOLATE CAKE RECIPE - MARCIA KIESEL | FOOD
From foodandwine.com
CHOCOLATE POUND CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (4)Total Time 4 hrs 32 minsCategory DessertCalories 668 per serving
MOM'S CHOCOLATE POUND CAKE | CHOCOLATE POUND CAKE, BEST …
From pinterest.ca
CHOCOLATE POUND CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
DARK CHOCOLATE POUND CAKE RECIPES
From recipes.servegame.org
CHOCOLATE POUND CAKE RECIPE - 24/7 MOMS
From 247moms.com
CHOCOLATE POUND CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
MOM'S CHOCOLATE CAKE 8X8 PAN - THERESCIPES.INFO
From therecipes.info
CHOCOLATE POUND CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE POUND CAKE RECIPE | MY MAMA'S FAMOUS VERSION
From lauramintz.com
MILK CHOCOLATE POUND CAKE RECIPE - MOMS WHO THINK
From momswhothink.com
MY MOMS POOR MANS POUND CAKE RECIPES
From recipes.servegame.org
CREAM CHEESE POUND CAKE RECIPE - MOM NEEDS CHOCOLATE
From carissashaw.com
MOM'S CHOCOLATE POUND CAKE - YUM TASTE
From yumtaste.com
MOM'S CHOCOLATE POUND CAKE - THE BAKERY NETWORK
From thebakerynetwork.com
MOMS POUND CAKE RECIPES
From recipes.servegame.org
MOM'S CHOCOLATE POUND CAKE
From cakeandchoclaterecipes.blogspot.com
MOM'S CHOCOLATE POUND CAKE | RECIPE | POUND CAKE, CHOCOLATE …
From pinterest.com
MOIST CHOCOLATE POUND CAKE RECIPES
From recipesforweb.com
MOMS CAKE BEST RECIPES
From findrecipes.info
MOM'S CHOCOLATE POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
LITTLE CHOCOLATE POUND CAKE FOR TWO RECIPES
From recipes.servegame.org
CHOCOLATE POUND CAKE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE POUND CAKE RECIPE - THE MOM MAVEN
From pinterest.ca
POUND CAKE RECIPE: MOM’S CHOCOLATE POUND CAKE BY JOY …
From redcipes.com
MOM'S POUND CAKE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
MOM'S CHOCOLATE POUND CAKE - KHIRAYA.LIFE
From khiraya.life
MOM'S CHOCOLATE CHIP CAKE WITH CHOCOLATE GLAZE - FOOD FOLKS …
From foodfolksandfun.net
CHOCOLATE, RASPBERRY AND ROSE CAKE | RICARDO
From ricardocuisine.com
MOM'S CHOCOLATE POUND CAKE RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
CHOCOLATE MARSCAPONE POUND CAKE RECIPES
From recipes.servegame.org
MOM'S CHOCOLATE POUND CAKE - POUND CAKE RECIPES
From worldrecipes.org
OLD-FASHIONED CHOCOLATE SOUR CREAM POUND CAKE - MARGIN …
From marginmakingmom.com
MOM'S CHOCOLATE POUND CAKE
From pinterest.com
CHOCOLATE CREAM CHEESE POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE BUNDT CAKE {USING CAKE MIX!} - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love