Molded Cherry Pineapple Salad Recipes

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MOLDED CHERRY-PINEAPPLE SALAD



Molded Cherry-Pineapple Salad image

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds! I sometimes tint it with food coloring for the holidays.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

2 envelopes unflavored gelatin
1/4 cup cold water
1 can (20 ounces) crushed pineapple, undrained
1 package (8 ounces) cream cheese
1/2 cup sugar
2 tablespoons lemon juice
2 tablespoons maraschino cherry juice
1/2 pint heavy whipping cream, whipped
12 maraschino cherries, halved

Steps:

  • In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 253 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

BING CHERRY CONGEALED SALAD



Bing Cherry Congealed Salad image

A creamy Bing cherry gelatin salad.

Provided by Niki Bice-Bey

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 9

Number Of Ingredients 6

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (6 ounce) package cherry Jell-O®
1 (3 ounce) package cream cheese
6 fluid ounces cola-flavored carbonated beverage
1 cup chopped pecans

Steps:

  • In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
  • Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g

CHERRY PINEAPPLE SALAD



Cherry Pineapple Salad image

This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 10

3 packages (3 ounces each) cherry gelatin
2-1/3 cups boiling water
2 cans (16-1/2 ounces each) pitted dark sweet cherries
1 can (20 ounces) pineapple tidbits
1/3 cup lemon juice
1/3 cup heavy whipping cream
1/3 cup mayonnaise
6 ounces cream cheese, softened
Dash salt
1/2 cup coarsely chopped nuts

Steps:

  • In a large bowl, dissolve gelatin in water. Drain fruits, reserving enough cherry and pineapple juices to measure 2-1/2 cups; add to gelatin with lemon juice. Set fruits aside., Divide gelatin mixture in half. Set aside one portion of gelatin at room temperature; chill the other portion until partially set. Fold pineapple into chilled gelatin; pour into a 13x9-in. dish. Chill until almost firm. , In a small bowl, beat the cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill reserved gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.

Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY-PINEAPPLE SALAD



Cherry-Pineapple Salad image

I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please." I made this for our daughter's high school graduation party, and I'm still making it today--20 yrs. later! As with many two-(or more) layered jello salads, be patient for first layer to set.

Provided by Suzie

Categories     Gelatin

Time 3h

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cherry Jell-O
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple (undrained)
2 cups boiling water
1 (4 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup whipping cream

Steps:

  • Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
  • Pour in 9x9x2 inch pan; chill until firm.
  • Mix lemon jello with one cup boiling water. Add crushed pineapple.
  • Beat cream cheese and mayonnaise together; add to lemon mixture.
  • Whip the cream; add to lemon mixture.
  • Pour over cherry mixture.
  • Chill until firm.

Nutrition Facts : Calories 228.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.5, Sodium 156.1, Carbohydrate 30.4, Fiber 0.5, Sugar 9.5, Protein 4.3

CHERRY RIBBON SALAD



Cherry Ribbon Salad image

Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia Lake. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

3 ounces cherry gelatin
2 1/4 cups boiling water, divided
21 ounces cherry pie filling
3 ounces orange gelatin
8 ounces crushed pineapple, undrained
1 cup whipped topping
1/3 cup mayonnaise
1/4 cup chopped pecans (optional)

Steps:

  • In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup rind mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
  • Meanwhile,in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about 1 hour.
  • Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 160.9, Fat 3.4, SaturatedFat 1, Cholesterol 5.5, Sodium 107.7, Carbohydrate 29.8, Fiber 0.5, Sugar 9.6, Protein 3.6

BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

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