Nuttybbqsauce Recipes
DELICIOUS BBQ SAUCE
This recipe for BBQ sauce tastes great on steak!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Stir ketchup, tamari, mustard, and white pepper together in a bowl.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.8 g, Sodium 408.8 mg, Sugar 6.1 g
BLACK COFFEE BARBECUE SAUCE
Provided by Food Network
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container.;
NUTTY BBQ SAUCE
Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know!
Provided by Miraklegirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan and whisk.
- Bring to boil over high heat, then reduce temperature to low and simmer 10 minutes Cool to room temperature.
Nutrition Facts : Calories 539.1, Fat 33.5, SaturatedFat 6.7, Sodium 2587.7, Carbohydrate 49.7, Fiber 5.1, Sugar 36.3, Protein 21
SCOTT'S SAVORY BBQ SAUCE
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.
Provided by Silent Hokie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 64
Number Of Ingredients 10
Steps:
- In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 110.9 mg, Sugar 9.2 g
CINNAMON NUTTY SAUCE FOR ICE CREAM TOPPING
Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy!
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan combine: sugar, water, cinnamon.
- Bring to boil, allow to boil for 5 minutes.
- Remove from heat and stir in nuts.
Nutrition Facts : Calories 1225, Fat 38.2, SaturatedFat 3.6, Sodium 66.6, Carbohydrate 225.9, Fiber 5.3, Sugar 215, Protein 9.3
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