LOADED MASHED POTATO BOMBS
Refrigerated mashed potatoes loaded with savory ingredients make the perfect filling for these delicious crescent appetizers.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
- In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
- Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
LOADED MASHED POTATO BALLS
Steps:
- Preheat oven to 350°F. Grease a muffin tin.
- Place prepared mashed potatoes in a bowl and stir in shredded cheddar cheese, bacon, chives, & garlic powder. Cool completely.
- Place a biscuit on the counter and roll into a 4-inch circle.
- Add 1 cube of cheese and top with 2-3 tablespoons of the mashed potato mixture.
- Pinch the seams closed to seal and bring the edges together to form a ball. Place seam side down in a prepared muffin tin.
- Repeat process with remaining biscuits. Bake 15-20 minutes or until golden brown and puffed. Let rest in the pan for about 5 minutes.
- Run a knife along the edges and remove the potato balls.
Nutrition Facts : Calories 284 kcal, Carbohydrate 36 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 668 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
MASHED POTATO BOMBS
Give your favorite potato recipe an update with these cheesy Mashed Potato Bombs! Flavored with cream cheese, Parmesan cheese, green onions and bacon, this savory recipe for mashed potato bombs is sure to become a family favorite.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.
- Heat oven to 375ºF. Spoon potatoes into medium bowl. Add cream cheese spread, butter, Parmesan and pepper; mash until blended.
- Whisk 1 egg until blended. Add to potato mixture along with the green onions and bacon bits; mix well.
- Cover baking sheet with parchment. Shape potato mixture into 24 balls, using about 2 Tbsp. potato mixture for each ball. Place on prepared baking sheet.
- Whisk remaining egg with water; brush evenly onto potato balls.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8844 g, Sugar 0 g, Protein 7 g
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
More about "loaded mashed potato bombs w leftover mashed potatoes recipes"
LOADED POTATO BOMBS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (3)Total Time 35 minsCategory Side DishCalories 356 per serving
- Warm mashed potatoes in microwave until easy to stir. In a large bowl combine the potatoes, salt, pepper, bacon bits and 1 c. shredded cheese.
- Grease 10 muffin cups. Divide potato mixture between muffin cups and sprinkle with remaining cheese.
- Bake 15-20 minutes or until golden brown around the edges. Let cool 5 minutes. Remove from pan.
LOADED MASHED POTATO BAKE (LEFTOVER MASHED POTATO …
From foxeslovelemons.com
Reviews 88Calories 382 per servingCategory Thanksgiving
- Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined.
- If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
- Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
- Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.
LOADED MASHED POTATO BOWLS - MEAL PREP READY - BUDGET BYTES
From budgetbytes.com
THIS LOADED MASHED POTATO BOMB IS PERFECT FOR TAILGATES
From spoonuniversity.com
LOADED LEFTOVER MASHED POTATO BALLS - ALL INFORMATION ABOUT …
From therecipes.info
LOADED MASHED POTATOES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BACON MASHED POTATO BOMBS - THERESCIPES.INFO
From therecipes.info
FULLY LOADED MASHED POTATO BALLS - PEAR TREE KITCHEN
From peartreekitchen.com
LOADED MASHED POTATO CAKES - SPEND WITH PENNIES
From spendwithpennies.com
LOADED LEFTOVER MASHED POTATO BALLS - CREATE THE MOST AMAZING …
From recipeshappy.com
17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES
From allrecipes.com
LOADED MASHED POTATO BALLS - DAMN DELICIOUS
From damndelicious.net
LOADED MASHED POTATO BOMBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOADED MASHED POTATO BALLS - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
MASHED POTATO BOMBS - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
19 THINGS TO DO WITH LEFTOVER MASHED POTATOES - THE …
From thespruceeats.com
LOADED MASHED POTATO BAKE (LEFTOVER MASHED POTATO RECIPE)
From pinterest.ca
LEFTOVER MASHED POTATO CINNAMON ROLLS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHEESY LOADED POTATO BOMBS - OH SWEET BASIL
From ohsweetbasil.com
LOADED MASHED POTATO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
STUFFED MASHED POTATO BOMBS - KENT ROLLINS
From kentrollins.com
LOADED MASHED POTATO BOMBS (W/ LEFTOVER MASHED POTATOES)!
From pinterest.com
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
LOADED MASHED POTATO BOMBS (W/ LEFTOVER MASHED POTATOES)!
From pinterest.com.au
PILLSBURY LOADED MASHED POTATO BOMBS RECIPE - READY PLAN SAVE
From readyplansave.com
LEFTOVER MASHED POTATO CUPS | LAURA FUENTES
From laurafuentes.com
LOADED MASHED POTATO BOMBS RECIPE - MOMDOT
From momdot.com
35 BEST WAYS TO USE LEFTOVER MASHED POTATOES - TASTE OF HOME
From tasteofhome.com
LOADED LEFTOVER MASHED POTATO BALLS - HANDLE THE HEAT
From handletheheat.com
ULTIMATE LOADED MASHED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
LOADED MASHED POTATO BOMBS (W/ LEFTOVER MASHED POTATOES)!
From mastercook.com
LOADED LEFTOVER MASHED POTATO PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
LOADED MASHED POTATO BOMBS - MY RECIPE MAGIC
From myrecipemagic.com
CHILI'S RESTAURANT MASHED POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
LOADED MASHED POTATO CUPS - BEST WAY TO USE LEFTOVER MASHED …
From savoryexperiments.com
THE BEST RECIPE TO USE UP LEFTOVER MASHED POTATOES | KITCHN
From thekitchn.com
MOM'S LEFT-OVER MASHED POTATO CASSEROLE RECIPE - CDKITCHEN
From cdkitchen.com
BAKED MASHED POTATOES RECIPE - EASY MASHED POTATOES BAKE
From delish.com
LAZY LOADED POTATO BOMBS - RECIPELION.COM
From recipelion.com
MASHED POTATOES WITH EGGS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOADED MASHED POTATOES BAKE - THE CHUNKY CHEF
From thechunkychef.com
LOADED MASHED POTATO BOMBS (W/ LEFTOVER MASHED POTATOES)!
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love