Fiery Green Tahini Sauce Recipes

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FIERY GREEN TAHINI SAUCE



Fiery Green Tahini Sauce image

This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.

Provided by Andy Baraghani

Categories     Bon Appétit     Condiment/Spread     Condiment     Dip     Sesame     Chile Pepper     Hot Pepper     Lemon     Parsley     Sauce

Yield Makes about 2 cups

Number Of Ingredients 7

2 lemons
2 serrano chiles
2 garlic cloves, crushed
3 cups chopped parsley
1/4 cup extra-virgin olive oil
1/2 cup tahini
Kosher salt

Steps:

  • Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around 1/2 cup. Add chiles, garlic, parsley, oil, and 1/3 cup cold water and blend on high speed until smooth and very green.
  • Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
  • Do ahead: Sauce can be made 3 days ahead. Cover and chill.

THE GREENEST TAHINI SAUCE



The Greenest Tahini Sauce image

If you leave this on the thicker side, it's a great crudités dip. Or, thin it and pour onto salad.

Provided by Sara Dickerman

Time 10m

Yield Makes about 1 3/4 cups (about 10 servings)

Number Of Ingredients 7

2 garlic cloves, peeled
1 teaspoon kosher salt, plus more
1 bunch watercress, thick stems trimmed
1 cup fresh mint leaves
1/2 cup fresh flat-leaf parsley leaves
1/2 cup tahini (sesame seed paste)
2 tablespoons (or more) fresh lemon juice

Steps:

  • Cook garlic in a medium saucepan of boiling salted water until slightly softened, about 30 seconds. Using a slotted spoon, transfer garlic to a bowl of ice water; let cool.
  • Return water in saucepan to a boil. Cook watercress, mint, and parsley just until wilted, about 15 seconds; drain. Transfer watercress and herbs to ice water; let cool. Drain watercress, herbs, and garlic and squeeze between paper towels to remove as much moisture as possible; coarsely chop.
  • Purée watercress, herbs, garlic, tahini, lemon juice, 1 teaspoon salt, and 3/4 cup water in a blender until smooth, thinning with more water as needed to reach desired consistency; season with salt and more lemon juice, if desired.
  • DO AHEAD: Sauce can be made 3 days ahead. Cover and chill. Shake before using.

GREEN TAHINI SAUCE



Green Tahini Sauce image

Tahini sauce is used extensively in Middle Eastern cooking. It is typically made from pureed sesame seeds (tahini paste). You can find tahini paste in jars in many supermarkets. Often the tahini paste will become separated from the oil, so you should stir to re-incorporate before measuring. This sauce can be made 2 days in advance. Serve it with a vegetable platter, to top bread, in sandwiches, etc.

Provided by threeovens

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 garlic cloves, peeled and quartered
3/4 cup fresh parsley, small sprigs (no stems)
1/2 cup fresh cilantro, small stems (yes leaves)
5 -8 tablespoons water
1/2 cup tahini paste, stirred to blend in the oil
3 -4 tablespoons fresh lemon juice
kosher salt
cayenne pepper (optional)

Steps:

  • In a food processor, pulse garlic a few times to mince; add parsley and cilantro and pulse to chop.
  • Add 1/4 cup water and puree mixture (if it is not enough volume to puree you can add a tablespoon of water or a spoonful of the tahini paste).
  • Place the tahini paste in a bowl and stir in the puree, 2 tablespoons lemon juice and 1 tablespoon water; it should be thinner than mayonnaise, if not, add more lemon juice or water (depending on how tart you want it).
  • Taste and add salt or more lemon juice; sprinkle with cayenne pepper if desired.
  • NOTE: This sauce will thicken when refrigerated, so you may wish to stir in a little water to thin out.

Nutrition Facts : Calories 187.7, Fat 16.3, SaturatedFat 2.3, Sodium 42.6, Carbohydrate 8.4, Fiber 3.3, Sugar 0.6, Protein 5.6

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