Warm Sweet And Savoury Goat Cheese Dip Recipes

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WARM GOAT CHEESE DIP



Warm Goat Cheese Dip image

Make and share this Warm Goat Cheese Dip recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 2 cups

Number Of Ingredients 11

1 tablespoon butter
1/4 cup shallots or 1/4 cup red onion, finely chopped
1/2 cup milk
1 teaspoon red wine vinegar
1/2 teaspoon sugar
4 ounces light cream cheese
8 ounces goat cheese, crumbled
3 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon hot red pepper flakes
black olives (optional)

Steps:

  • In a small saucepan, melt butter at medium heat.
  • Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
  • Add milk, red wine vinegar, sugar and cream cheese and stir.
  • Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
  • Add goat cheese and reheat while stirring until mixture is creamy.
  • Add chives, parsley and red hot pepper flakes and stir well.
  • Pour the dip in a serving dish and garnish with black olives, if wanted.
  • Serve now.

WARM SAVORY CHEESE SPREAD



Warm Savory Cheese Spread image

Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. "It's perfect for parties anytime of the year," notes field editor Marilu Hynes of McLeod Hill, New Brunswick.

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 10

2 cups mayonnaise
2 cups shredded cheddar cheese
1 large onion, finely chopped
8 bacon strips, cooked and crumbled
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 round loaf (1 pound) sourdough bread
Assorted crackers

Steps:

  • In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). , Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24x18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers.

Nutrition Facts : Calories 119 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HONEY-BALSAMIC GOAT CHEESE DIP



Honey-Balsamic Goat Cheese Dip image

"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings (3/4 cup dip).

Number Of Ingredients 6

1 cup crumbled goat cheese
1/3 cup fat-free mayonnaise
2 tablespoons honey
1 tablespoon balsamic vinegar
1 medium apple, sliced
8 slices French bread (1/4 inch thick)

Steps:

  • In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.

WARM GOAT CHEESE SANDWICHES



Warm Goat Cheese Sandwiches image

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Provided by Alesa

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 4

1 (5 ounce) goat cheese, softened
½ cup basil pesto
¾ cup sun-dried tomatoes, softened and chopped
2 pita breads, cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  • Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 25.3 g, Cholesterol 38 mg, Fat 25.5 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 11.2 g, Sodium 793.7 mg, Sugar 5.1 g

WARM, SWEET AND SAVOURY GOAT CHEESE DIP



Warm, Sweet and Savoury Goat Cheese Dip image

This is a recipe that I came up with after scouring the internet for the right appie to bring to Easter dinner.

Provided by the_amateur

Categories     Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

4 ounces dried apricots, chopped
1 cup water
2/3 cup red wine
2/3 cup light brown sugar
2 tablespoons fresh rosemary, chopped divided
2 tablespoons balsamic vinegar, divided
1 cup walnut pieces
2 teaspoons butter (optional)
salt
10 ounces fresh goat cheese
10 ounces cream cheese, softened
1 1/2 tablespoons fig jam
1/4 cup olive oil (EVOO)
fresh ground pepper
1/4 teaspoon salt

Steps:

  • Combine apricots, water, red wine, sugar, 1 table balsamic vinegar, 1 table rosemary and salt in a saucepan bring to a boil over medium high heat, reduce heat and simmer until thick, about 20 min stirring occasionally. Transfer to a bowl and place in the fridge to cool.
  • While the wine is simmering, toast walnuts in a skillet over medium-medium low heat with butter and salt to taste. Remove from heat and cool when done.
  • Combine cream cheese, goat cheese, EVOO, fig jam, salt and pepper remaining balsamic vinegar and rosemary, and about half the toasted walnuts. Mix by hand until smooth and well combined.
  • Place cheese mixture in an oven proof dish and form a disk or mound, spoon cold apricot wine reduction over top and sides and sprinkle with remaining walnuts.
  • Bake at 300 degrees for 10-15 minutes until heated through. Serve warm with baguette slices, crackers, breadsticks.

Nutrition Facts : Calories 540.8, Fat 39.3, SaturatedFat 16.9, Cholesterol 67, Sodium 371.8, Carbohydrate 34.2, Fiber 2.2, Sugar 28.9, Protein 13.1

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