4th Of July Fruit Parfait Recipes

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RECIPE FOR FOURTH OF JULY DESSERT - PATRIOTIC PARFAITS



Recipe for Fourth of July Dessert - Patriotic Parfaits image

These are so easy to make and shouldn't melt too much in the summer heat. It's so hard to find a Fourth of July dessert that won't melt but I think these should hold up nicely.

Provided by Bert A.

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

2 boxes Jello Cheesecake instant pudding
4 cups milk
1 1/2 cups fresh blueberries
2 cups fresh strawberries (halved and quartered)
Whipped cream for topping
Parfait glasses or jars

Steps:

  • In a large bowl, whisk together pudding mix and milk for about two minutes. Let stand for a few minutes to thicken. In your parfait glasses, add a layer of strawberries to the bottom- the more the better to get a good layer of red at the bottom. Add about 3/4 cup Cheesecake pudding mixture to your glass. Follow with a layer of blueberries. Chill in the refrigerator until ready to serve. Before serving, top with whipped cream and a few extra blueberries for garnish. Enjoy!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

4TH OF JULY FRUIT PARFAIT



4th of July Fruit Parfait image

This simple, yummy recipe filled with fruit that is PERFECTLY ripe right now, appeared in our local paper this week. PRETTY, refreshing, and VERY patriotic looking.

Provided by Pellerin

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, at room temperature
6 tablespoons powdered sugar
1 cup whipping cream
1 1/2 teaspoons lemon juice (fresh)
2 cups blueberries (fresh, sprinkled with sugar)
2 cups strawberries (fresh, or red raspberries sprinkled with sugar)
fresh mint leaves (to garnish) or lemon balm (to garnish)

Steps:

  • In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.
  • Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.

Nutrition Facts : Calories 343.1, Fat 28.2, SaturatedFat 17.5, Cholesterol 95.9, Sodium 128, Carbohydrate 20.9, Fiber 2.1, Sugar 15, Protein 4.3

4TH OF JULY FRUIT SALAD



4th of July Fruit Salad image

This fun and tasty salad will bring joy at the 4th of July fireworks!

Provided by Rocking Cooking

Time 15m

Yield 3

Number Of Ingredients 4

¼ (4 pound) watermelon, peeled and cubed
½ (3 pound) cantaloupe - peeled, seeded, and cubed
¼ cup fresh blueberries
¼ cup quartered fresh strawberries

Steps:

  • Combine watermelon, cantaloupe, blueberries, strawberries, and water in a large bowl. Mix to combine.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 32.8 g, Fat 0.7 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 38.1 mg, Sugar 27.9 g

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