CINNAMON CUPCAKES
"My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, "Yum!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.
Nutrition Facts : Calories 280 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
EASY CINNAMON VANILLA BEAN CUPCAKES
These easy cinnamon vanilla bean cupcakes are a sweet flavor combination you'll love! Plus, they're the perfect dessert for cinnamon lovers.
Provided by southerncrush
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat your oven to 375F. Line 12 muffin tins with paper liners or spray them with nonstick baking spray.
- Cream together the melted butter and brown sugar until they are combined.
- Add the vegetable oil, eggs, and vanilla bean paste. Mix at low speed until the ingredients are fully combined.
- In a separate small bowl, combine the flour, baking, powder, and cinnamon.
- With the mixer on low, add 1/3 of the dry ingredients. Next, add 1/2 of the milk. Now add another 1/3 of the dry ingredients.
- Add the remaining milk followed by the remaining flour.
- Divide the batter evenly between the muffin pans
- Bake the muffins in a preheated oven for 15-18 minutes
VANILLA CINNAMON SUGAR SWIRL CUPCAKES
A vanilla and cinnamon base cupcake with a vanilla and cinnamon buttercream frosting.
Provided by Dana
Categories Dessert
Time 31m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Mix together flour, cinnamon, sugar, baking soda, and baking powder in mixing bowl. I use my electric mixer.
- Add butter (room temperature), egg whites, sour cream, vanilla, and milk - Mix until smooth (no lumps).
- Add cupcake liners to cupcake pan.
- Combine cinnamon and sugar in a small bowl.
- Place 1 tbsp of batter into each cupcake liner
- Sprinkle 1/4 tsp of cinnamon sugar mixture on top of cupcake batter.
- Repeat steps until liners are half way full.
- Sprinkle a little more cinnamon sugar mixture on top of half-filled liners
- Bake for 16-18 minutes, or until a toothpick comes out with minimal crumbs
- Allow to cool for a few minutes
- Remove cupcakes and continue cooling on wire rack.
- Mix room temperature butter and shortening until smooth.
- Add 1 tsp of vanilla, mix until well blended
- Add powdered sugar one cup at a time and mix until well blended. (Mixture will be stiff)
- Mix in cinnamon until well blended.
- Add in milk 1 tbsp at a time. Add until right consistency.
- Pipe cupcakes with frosting.
- Sprinkle with cinnamon sugar if desired.
Nutrition Facts : Calories 436 calories, Carbohydrate 63.9 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 19.8 grams fat, Fiber 1.3 grams fiber, Protein 3 grams protein, SaturatedFat 10.3 grams saturated fat, ServingSize 1 grams, Sodium 117 milligrams sodium, Sugar 49.8 grams sugar, UnsaturatedFat 0 grams unsaturated fat
VANILLA COCONUT FLOUR CUPCAKES
These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with 10 paper cupcake liners. For guaranteed crumble-free cupcakes, grease the liners.
- Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.
- In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine.
- Evenly divide the batter among the 10 liners, filling each 3/4 full.
- Bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.
- Remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. Turn them out of the pan onto a rack to cool completely.
- Frost the cupcakes with your favorite frosting.
Nutrition Facts : Calories 215 calories, Carbohydrate 17.1 g, Cholesterol 111.8 mg, Fat 15.1 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 214.4 mg, Sugar 13.7 g
CINNABON® CUPCAKES
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Provided by kphanie
Categories Desserts Cakes Spice Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 cupcake cups or line with paper liners.
- Melt 1/2 cup unsalted butter in a saucepan over low heat; stir brown sugar and 2 tablespoons cinnamon into butter until brown sugar has dissolved and cinnamon syrup is hot, about 2 minutes. Set aside.
- Sift cake flour with baking powder and salt into a bowl. Whisk milk, egg whites, egg, 1/4 teaspoon vanilla extract, and almond extract together in a separate bowl. Mix 1/2 cup butter at room temperature with white sugar in a large bowl, using an electric mixer until pale yellow and creamy, about 5 minutes. Gradually beat flour mixture into creamed butter mixture, alternating with milk mixture, until batter is well blended. Continue beating for 2 more minutes.
- Beat cold cream with an electric mixer and clean beaters in a chilled glass or metal bowl until the cream is fluffy and holds soft peaks, about 4 minutes; fold whipped cream into batter. Divide batter among the prepared cupcake cups, filling them about 2/3 full.
- Spoon 1 teaspoon of cinnamon syrup into batter in each cupcake cup. Set remaining cinnamon syrup aside.
- Bake cupcakes in the preheated oven until lightly browned and a toothpick inserted into the center of a cupcake comes out with moist crumbs, about 16 minutes. Remove cupcakes from pans and let cool upside down on racks.
- Place saucepan with remaining cinnamon syrup over medium heat, stir in pecans, and bring mixture to a low boil. Immediately remove from heat and pour pecan mixture out onto a wooden cutting board. Let pecan mixture cool completely and chop the pecan candy finely.
- Beat 1/4 cup butter at room temperature with an electric mixer in a bowl until soft and creamy; beat in cream cheese until blended. Add confectioners' sugar and a drop of vanilla extract and continue to beat on high speed until frosting is fluffy, at least 5 minutes.
- Frost cooled cupcakes with frosting and decorate each with a pinch of chopped pecan candy and a sprinkle of cinnamon.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 38.7 g, Cholesterol 51.2 mg, Fat 18.6 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 9.8 g, Sodium 153.5 mg, Sugar 25.4 g
APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.
Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL CINNAMON CUPCAKES
Cinnamon cupcakes that begin with Betty Crocker™ Super Moist™ French vanilla cake mix and end with a luscious caramel frosting - an indulgent dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, milk, 1/3 cup butter, the eggs and cinnamon with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in cinnamon chips. Divide batter evenly among muffin cups.
- Bake 22 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese, 2/3 cup butter and 1/4 cup caramel topping with electric mixer on medium speed until fluffy. Gradually add powdered sugar, beating until smooth. Frost cupcakes. Drizzle with additional caramel topping. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 39 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg
CINNAMON VANILLA CUPCAKES
Delicious and moist cupcakes that have a little something special with the cinnamon. Great with vanilla, chocolate or cream cheese frosting. The amount of Flour is optional, depending on how dry you want your cupcakes.
Provided by LizP5885
Categories Dessert
Time 35m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare muffin pan with liners.
- Sift together the flour, baking powder, salt and cinnamon.
- Mix milk and vanilla in a separate cup.
- Cream butter and then add sugar a little at a time. Mix until light and fluffy.
- Beat in the eggs one at a time until light and fluffy.
- Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
- Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.
CINNAMON CRUMB CUPCAKES
This recipe comes from Penzeys Spices Early Summer 2006 catalog. I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. It was getting too expensive. Now I can make these up for less money and keep some in the freezer for a quick breakfast, snack, or share with friends at a coffee break. My 6 year old son loves them for breakfast.
Provided by Watkinslady30
Categories Dessert
Time 26m
Yield 24 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- You will need two muffin pans that hold 12 muffins each. Lightly spray with cooking spray.
- In a large mixing bowl, beat together the butter and sugar. Add the vanilla and eggs one at a time, beating well after each addition.
- Combine the flour and baking powder together in a bowl and add to the butter, sugar, and egg mixture. Mix on low speed until well blended-the batter will be very thick.
- Divide the batter evenly among the 24 cups. This will fill them about half way.
- For the topping, mix together the flour, brown sugar, and cinnamon in a bowl.
- Add the hard butter and cut it in to the dry ingredients until it resembles coarse crumbs-you can use your hands for this, rubbing it between your fingertips. Don't make it too fine, you want it to have some body to it. Note: I use my hand held pastry blender tool.
- Put about 1 tablespoon of the streusel topping over each cake using up all of the topping;you will not see much of the batter.
- Bake in a preheated oven on two shelves for about 18 minutes, switching shelves after the first 10 minutes.
- They are done when a toothpick inserted in the middle comes out clean. Do not overbake;start checking them at about 16 minutes.
- Cool 5 minutes in the pans then remove to a cooling rack.
Nutrition Facts : Calories 227.1, Fat 12.5, SaturatedFat 7.6, Cholesterol 65.8, Sodium 126.4, Carbohydrate 26.5, Fiber 0.5, Sugar 14.3, Protein 2.8
CINNAMON CUPCAKES
Delicious, easy recipe that is sure to please everyone!
Provided by Cupcakes236
Time 35m
Yield Makes 12 Cupcakes
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
- Put the butter and caster sugar in a bowl and beat until pale and fluffy.
- Sift the flour into the bowl.
- Beat the eggs and vanilla until just combined and add to the bowl.
- Add the cinnamon and cocoa powder.
- Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
- Leave to cool for 5 minutes.
- Dust with icing sugar and enjoy!
More about "cinnamon vanilla cupcakes recipes"
CINNAMON BUN CUPCAKES | WISHES AND DISHES
From wishesndishes.com
CINNAMON BROWN SUGAR CUPCAKES WITH VANILLA FROSTING …
From mydiversekitchen.com
VEGAN CINNAMON VANILLA CUPCAKES | TASTY KITCHEN: A …
From tastykitchen.com
CINNAMON VANILLA CUPCAKES RECIPE | SHIREEN ANWAR
From masala.tv
GOLDEN CINNAMON CUPCAKES | MCCORMICK
From mccormick.com
CINNAMON CUPCAKE RECIPE WITH CINNAMON BUTTERCREAM
From chelsweets.com
CINNAMON VANILLA BEAN CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
CINNAMON ROLL CUPCAKES | THE RECIPE CRITIC
From therecipecritic.com
BEST HOMEMADE CINNAMON CUPCAKES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BEST CINNAMON TOAST CRUNCH CUPCAKES - HOW TO MAKE …
From delish.com
VANILLA CINNAMON SUGAR CUPCAKES - PINTEREST
From pinterest.com
GINGERBREAD CUPCAKES RECIPE WITH CINNAMON VANILLA BUTTERCREAM …
From deliciouslittlebites.com
CINNAMON CUPCAKE ( CUPCAKES RECIPE) - TARLA DALAL
From tarladalal.com
CINNAMON ROLL CUPCAKES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CINNAMON CHURRO CUPCAKES - WITH TWO SPOONS
From withtwospoons.com
CINNAMON CUPCAKES WITH CINNAMON BUTTERCREAM - THE MARBLE …
From themarblekitchen.com
CINNAMON ROLL CUPCAKES RECIPE, MOUTHWATERING AND EASY TO MAKE
From foodrips.com
CINNAMON ROLL CUPCAKES - FIGGIN DELICIOUS - DESSERT
From figgindelicious.com
10 BEST VANILLA CINNAMON CUPCAKES RECIPES | YUMMLY
From yummly.com
CINNAMON ROLL CUPCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
VANILLA CUPCAKES RECIPE WITH CINNAMON TWIST - AFRO GIST MEDIA
From afrogistmedia.com
VANILLA CUPCAKES WITH CINNAMON BUTTERCREAM - FAKE GINGER
From fakeginger.com
VANILLA CUPCAKES WITH CINNAMON SPICE FROSTING - CUPCAKE WEEK
From lightscamera-bake.com
VANILLA CINNAMON CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON VANILLA CUPCAKES WITH MAPLE BUTTERCREAM
From brunchwiththebrittains.com
SNICKERDOODLE CUPCAKES WITH CINNAMON SWIRL FROSTING
From sallysbakingaddiction.com
10 BEST VANILLA CINNAMON CUPCAKES RECIPES | YUMMLY
From yummly.co.uk
CINNAMON CUPCAKES WITH HOMEMADE CINNAMON BUTTERCREAM …
From tastesoflizzyt.com
APPLE CINNAMON VANILLA CUPCAKES – MY ROI LIST
From myroilist.com
CINNAMON VANILLA BEAN CUPCAKES - TASTE OF THE FRONTIER
From kleinworthco.com
VANILLA SIMPLE SYRUP WITH CINNAMON - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
CINNAMON SPICE CUPCAKES WITH VANILLA FROSTING - HEALTH WITH BEC
From healthwithbec.com
EASY CINNAMON VANILLA BEAN CUPCAKES – MY ROI LIST
From myroilist.com
10 BEST CINNAMON CHOCOLATE CUPCAKES RECIPES | YUMMLY
From yummly.com
CLASSIC VANILLA CUPCAKES WITH OIL - BAKECELLENCE
From bakecellence.com
CINNAMON ROLL CUPCAKES - BIG BEAR'S WIFE
From bigbearswife.com
EASY CINNAMON ROLL CUPCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #cupcakes #desserts #dinner-party #kid-friendly #cakes #dietary #birthday #from-scratch
You'll also love