Berryfrenchtoastoatmeal Recipes
MIXED BERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Dunk bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
- Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams
BERRY FRENCH TOAST CASSEROLE
Make French toast for a crowd by layering it in a baking dish and soaking overnight.
Provided by Food Network Kitchen
Time 9h15m
Yield 6-8
Number Of Ingredients 12
Steps:
- Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
- Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.
BERRY-OATMEAL BAKE
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.
Provided by Food Network Kitchen
Time 1h10m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
- For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams
BRUNCH BAKED FRENCH TOAST
Easy, easy, serve with anything you like; kids love this one and so do adults.
Provided by GAIL BOYD
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 104.1 g, Cholesterol 188.6 mg, Fat 29.6 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 16.9 g, Sodium 1128.1 mg, Sugar 41.6 g
BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup
Provided by Mel Boyajian
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, whisk together warm water and honey.
- Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
- Place bread cubes into a well-greased cast-iron pan.
- Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
- Arrange the fruit on top.
- Bake for approximately 1 hour.
- Serve with yogurt and maple syrup.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams
MIXED BERRY FRENCH TOAST CASSEROLE
This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.
Provided by PlankMomma
Categories 100+ Everyday Cooking Recipes
Time 4h45m
Yield 8
Number Of Ingredients 8
Steps:
- Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
- Refrigerate bread mixture for 4 hours, to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
- Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g
LEMON-BERRY FRENCH TOAST
Steps:
- Make the egg mixture for Perfect French Toast using 1/2 teaspoon ground ginger instead of nutmeg. Spread lemon curd on 4 thick slices brioche, top with blueberries, then another bread slice. Press together; dip in the egg mixture, then fry and bake as directed. Top with confectioners' sugar.
MIXED BERRY FRENCH TOAST
Had this mixed berry French toast recently at a brunch and it is absolutely the best French toast I've ever had--perfect for a holiday breakfast or brunch.
Provided by cageytoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h
Yield 10
Number Of Ingredients 11
Steps:
- Coat a 9x13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
- Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.
- Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden and set, 45 to 50 minutes.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 51.3 g, Cholesterol 194.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 11.6 g, SaturatedFat 11.3 g, Sodium 449.7 mg, Sugar 26.5 g
MIXED BERRY FRENCH TOAST BAKE
Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)
Provided by jonesies
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
- Bake, covered, at 350 degrees for 30 minutes.
- In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2
MIXED BERRY FRENCH TOAST BAKE
Steps:
- Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.
" BERRY FRENCH TOAST" OATMEAL
The first time I made oatmeal this way I thought it tasted like french toast topped with berries...thus the name! :) Use whichever kind of berries you like...my personal favorite is cherries.
Provided by BeautifullyHuman
Categories Breakfast
Time 12m
Yield 1 bowl of oatmeal, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add 1/2 cup old-fashioned oats and 1 cup water into a large microwaveable bowl.
- Cook in microwave on 50% power for 6 minutes.
- Place frozen berries in small bowl and defrost in microwave until the juice from the berries is released (it takes about 50 seconds on mine).
- Add defrosted berries(+ juice), sugar free syrup, butter spray, and flax seed together and stir well.
- Enjoy!
Nutrition Facts : Calories 190.9, Fat 5.6, SaturatedFat 0.7, Sodium 5.4, Carbohydrate 29.4, Fiber 6, Sugar 0.5, Protein 6.6
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