MEDITERRANEAN CHICKEN AND ORZO
Loaded with chicken, orzo and vegetables, this is a one-dish dinner that's sure to impress.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 10 minutes, turning once, until brown. Remove chicken from skillet; keep warm.
- In same skillet, mix garlic, pasta, broth and water. Heat to boiling. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir in remaining ingredients except cheese and olives. Add chicken. Heat to boiling. Reduce heat; cover and simmer about 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender and chicken is no longer pink in center. Sprinkle with feta cheese and olives.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 4 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 0 g
MEDITERRANEAN CHICKEN ORZO
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat really well! -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during the last 30 minutes of cooking.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 941mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
ONE-PAN LEMON ORZO CHICKEN WITH ARTICHOKE HEARTS
From Serena Wolf's Dude Diet Dinners Artichoke hearts: If you have a Trader Joe's, look for their grilled artichoke hearts. They come in a box. They are delicious. With the Trader Joe's variety, I simply cut in half (or leave whole if I'm feeling lazy). Another option is Monterey Farms ArtiHearts, which you can order by the case. A note about the recipe: In the book, the final step calls for covering the skillet with a thin layer of cheese, and broiling it. I don't do this because: 1. I find it totally delicious with just a few handfuls of parmesan cheese stirred in at the end. 2. My children don't yet appreciate the wonders of blistered and broiled cheese. But, I've included instructions for broiling if you like this idea. You'll need 1.5 cups cheese total, if you do. Serena suggests a mix of Fontina (or Gouda or Ggruyère). If you plan on not broiling, you'll need about 1/2 cup grated Parmesan.
Provided by Alexandra Stafford
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Pat the chicken dry and season all over with salt and pepper.
- Heat 1 tablespoon of the oil over medium-high heat in a large skillet (oven-proof if you plan on broiling the dish at the end, see notes above.) When the oil is hot and shimmering, add the chicken to the pan and sear for 3 minutes side, or until nicely golden. Transfer to a plate.
- Reduce the heat to medium and add the remaining 1/2 tablespoon oil to the skillet. Add the garlic and orzo and cook for 2 minutes, just to lightly toast the orzo.
- Add the artichoke hearts, herbs de Provence, and water or stock to the pan and bring to a boil over high heat. Lower the heat to a simmer, return the chicken thighs to the skillet, cover and cook 15 to 20 minutes. [Note: Times will vary depending on the kind of orzo you are using, the shape of the pan, the strength of your stovetop. My orzo (not whole wheat) consistently is cooked in 15 minutes or less, so just keep an eye on things.]
- Transfer chicken thighs to a board, and chop into cubes with a knife or shred with two forks. Return the chicken to the skillet. Add the lemon zest and juice. Add a few handfuls (about 1/2 cup) of parmesan and stir to combine. Taste. Adjust with salt and pepper to taste. Add the parsley and stir to combine.
- This is where I stop (see notes above). I find it delicious as it. BUT, if you want to take it a step further, sprinkle a layer of cheese (about 1/2 to 3/4 cup) over the top and broil for 3 to 4 minutes or until cheese is bubbling and lightly browned. Keep an eye on it!
- Serve immediately.
ONE SKILLET CREAMY ARTICHOKE CHICKEN MARSALA AND ORZO
Layered with delicious, spring flavors, lemony fried artichokes, and creamy pasta!
Provided by Tieghan Gerard
Time 40m
Number Of Ingredients 16
Steps:
- 1. Season the chicken with salt and pepper. Place the flour and garlic powder in a shallow bowl and dredge the chicken through the flour mix, pressing to adhere.2. Heat 2 tablespoons olive oil in a large skillet set over medium-high heat. When the oil shimmers, add the chicken and sear on both sides until golden, about 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.3. To the skillet, add 2 tablespoons olive oil and the artichokes. Cook undisturbed for 2 minutes or until golden. Add 2 tablespoons butter, the shallots, garlic, thyme, and a pinch each of salt, pepper, and red pepper flakes. Cook 2-3 minutes, until fragrant. Add the orzo. Cook another 2 minutes. 4. Pour in the wine and broth. Cook 10-12 minutes until the orzo is al dente, then pour in the cream. Add the chicken and lemon juice to the skillet and simmer for 5 minutes or until warmed through. 5. Serve the chicken and orzo topped with fresh thyme. Eat!
Nutrition Facts : Calories 585 kcal, ServingSize 1 serving
ORZO WITH CHICKEN AND ARTICHOKES
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
Provided by Senoritapupnstuff
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Pour 2 tablespoons olive oil into skillet. Stir in onion, garlic, and red pepper flakes. Cook, stirring occasionally, until the onion is soft and translucent. Increase heat to medium high, pour in white wine; cook about 3 minutes.
- Reduce heat to low, stir in chicken, artichoke hearts, and spinach. Cover, and cook to warm through.
- Meanwhile, bring a pot of salted water to boil. Add orzo pasta and cook until al dente, about 8 to 10 minutes. Drain, and stir into chicken mixture.
- Stir pine nuts and balsamic vinegar into pasta.
Nutrition Facts : Calories 758 calories, Carbohydrate 96.6 g, Cholesterol 55.2 mg, Fat 23.6 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 6.3 g, Sodium 678.6 mg, Sugar 7.2 g
MEDITERRANEAN CHICKEN ORZO
Steps:
- 1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
- 2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
- 3. Season to taste with salt and ground black pepper.
MEDITERRANEAN CHICKEN AND ORZO
Discover our magical Mediterranean Chicken and Orzo recipe, and enjoy the pesto-packed perfection of the balanced dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir vegetables in large nonstick skillet on medium heat 3 to 5 min. or until crisp-tender. Spoon into medium bowl; stir in orzo.
- Add chicken to skillet; cook 6 to 7 min. on each side or until done (165°F).
- Mix cream cheese spread, pesto sauce and milk until blended. Stir 3/4 cup cream cheese mixture into orzo. Spoon remaining cream cheese mixture into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed; stir.
- Spoon orzo mixture onto platter; top with chicken, warmed cream cheese mixture and lemon zest.
Nutrition Facts : Calories 530, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 380 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 3 g, Protein 35 g
MEDITERRANEAN LEMON CHICKEN WITH ARTICHOKES AND ORZO
I like this pasta dish because it's different and tastes exotic. Doesn't take a long time to prepare. You could also add capers for an extra touch. If you don't have orzo on hand, bow tie pasta works too.
Provided by Lisa Neilson @SPICEISNICE
Categories Chicken
Number Of Ingredients 10
Steps:
- Cook the orzo according to package directions. Drain and transfer to a large bowl. Stir in olives. Keep warm.
- Sprinkle the chicken with salt and pepper. Spray a large nonstick skillet with nonstick spray and cook until browned. Transfer chicken to a plate.
- Add the artichoke hearts, garlic, and oregano to the skillet. Cook, stirring constantly until fragrant. Return the chicken to the skillet and add the broth and lemon juice; bring to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 minutes.
- Add chicken and artichoke mixture to pasta in large bowl. Serve with a smile!
MEDITERRANEAN CHICKEN WITH ROSEMARY ORZO
Eating your veggies is easy when paired with tender chicken and orzo in a 30-minute main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
- Stir in garlic, pasta and broth. Heat to boiling; reduce heat. Cover and simmer about 8 minutes or until most of the liquid is absorbed.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 3 g, TransFat 0 g
CHICKEN SALAD WITH ORZO AND MARINATED ARTICHOKE HEARTS
This is a chicken salad with a Mediterranean flair! The ingredient amounts for the dressing can be adjusted, but start with listed amounts, all other amounts for this recipe can be increased if desired. The capers and currants are optional, but I like to add them in. This is the perfect salad to serve to company, it has lots of flavor! If you are serving more than 4 people then double the recipe. Plan ahead the salad needs to chill for 2 hours before serving. Can use leftover turkey in place of chicken.
Provided by Kittencalrecipezazz
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the orzo pasta in boiling salted water until JUST firm-tender; drain and rinse with cold water.
- In a small bowl combine oil, vinegar, lemon juice and mustard; whisk to combine, then season with salt and pepper.
- Place the chicken pieces in a large bowl and mix in about 1/4 cup dressing; toss to combine.
- Add in cooked orzo, halved cherry tomatoes, artichoke hearts, olives and capers (if using) mix to combine.
- Add in the remaining dressing and mix.
- Season with salt and pepper to taste.
- Cover and chill for a minimum of at least 2 hours before serving.
Nutrition Facts : Calories 601.1, Fat 35.5, SaturatedFat 6.1, Cholesterol 88.2, Sodium 312.6, Carbohydrate 33.2, Fiber 6.1, Sugar 2, Protein 38
MEDITERRANEAN CHICKEN WITH ORZO AND FETA
Enjoy our Mediterranean Chicken and Orzo recipe as an entrée this week! With bacon, chicken thighs and salty Feta cheese, this Mediterranean Chicken with Orzo and Feta is a hearty dish that's packed with flavor.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon on paper towels.
- Add chicken to reserved drippings; cook 5 min. on each side or until lightly browned. Drain fat. Add pasta sauce, broth, pasta, garlic and oregano; mix well. Bring to boil; cover.
- Cook on low heat 25 to 30 min. or until chicken is done (165°F) and orzo is tender. Stir in reserved bacon and olives. Serve sprinkled with cheese.
Nutrition Facts : Calories 460, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
More about "mediterranean artichoke chicken with orzo recipes"
EASY GREEK-STYLE CHICKEN ORZO (ONE POT) - THE …
From themediterraneandish.com
CHICKEN ORZO ARTICHOKE SALAD | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
10 BEST MEDITERRANEAN CHICKEN OLIVES ARTICHOKE …
From yummly.com
ONE-POT MEDITERRANEAN CHICKEN WITH ORZO - EMILY BITES
From emilybites.com
ONE PAN CREAMY ARTICHOKE ORZO WITH CHICKEN - SIMPLY …
From simply-delicious-food.com
4.5/5 (6)Total Time 50 minsCategory DinnerCalories 579 per serving
15+ ONE-POT MEDITERRANEAN DIET DINNER RECIPES TO MAKE FOREVER …
From eatingwell.com
MEDITERRANEAN CHICKEN WITH ORZO RECIPE | ELIZABETH CHLOé
From elizabethchloe.com
MEDITERRANEAN CHICKEN ORZO WITH SUN-DRIED TOMATOES - DISHES …
From disheswithdad.com
GREEK BAKED CHICKEN & ORZO - DELALLO
From delallo.com
CREAMY SPINACH ARTICHOKE CHICKEN AND ORZO SKILLET
From whiskedawaykitchen.com
MEDITERRANEAN CHICKEN WITH ROSEMARY ORZO RECIPE - PILLSBURY.COM
From pillsbury.com
ONE PAN MEDITERRANEAN CHICKEN WITH ORZO — A PLACE FOR EVERYONE
From aplaceforeveryonecooking.com
ONE SKILLET MEDITERRANEAN CHICKEN AND ORZO PASTA
From laurenfromscratch.com
MEDITERRANEAN ARTICHOKE CHICKEN - CHRISTINE ZARICHUCK
From christinezarichuck.com
LEMONY CHICKEN AND ARTICHOKE ORZO | KITCHN
From thekitchn.com
ONE SKILLET CREAMY ORZO CHICKEN - FEASTING AT HOME
From feastingathome.com
ONE POT MEDITERRANEAN CHICKEN ORZO - PINCH OF NOM
From pinchofnom.com
MEDITERRANEAN CHICKEN AND ORZO BAKE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
MEDITERRANEAN CHICKEN WITH ORZO - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HEALTHY MEDITERRANEAN CHICKEN ORZO - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
MEDITERRANEAN CHICKEN SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW COOKER MEDITERRANEAN CHICKEN WITH ORZO - PIPER COOKS
From pipercooks.com
MEDITERRANEAN CHICKEN ORZO {PINCH OF NOM} - JAMJARGILL.COM
From jamjargill.com
MEDITERRANEAN CHICKEN WITH ARTICHOKES | READ & BE WELL | CANYON RANCH
From canyonranch.com
MEDITERRANEAN SPRING CHICKEN ORZO RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SPINACH AND ARTICHOKE ORZO WITH CHICKEN - PLATINGS - PAIRINGS
From platingsandpairings.com
BAKED CHICKEN WITH MEDITERRANEAN ORZO - FOOD.CRS
From food.crs
{ONE POT } GREEK CHICKEN AND ORZO | SALT SUGAR SPICE
From saltsugarspice.com
MEDITERRANEAN LEMON CHICKEN WITH ARTICHOKES & ORZO | RECIPE …
From recipecloudapp.com
CHICKEN WITH SPINACH & TOMATO ORZO SALAD RECIPE - EATINGWELL
From eatingwell.com
MEDITERRANEAN CHICKEN RECIPE WITH ORZO PASTA | VINTAGE COOKING
From vintagecooking.com
ONE-POT MEDITERRANEAN CHICKEN AND ORZO - LENA'S KITCHEN
From lenaskitchenblog.com
MEDITERRANEAN CHICKEN WITH LEMON PARSLEY ORZO - HEINEN'S …
From heinens.com
MEDITERRANEAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
ONE SKILLET GREEK CHICKEN AND ORZO WITH TOMATOES, FETA, AND …
From halfbakedharvest.com
MEDITERRANEAN ARTICHOKE CHICKEN WITH ORZO | RECIPE | ARTICHOKE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love