Maple Balsamic Chicken Recipes
MAPLE BALSAMIC GLAZED SKILLET CHICKEN
This easy to make golden brown skillet chicken is coated in the most delicious savory sweet maple-balsamic glaze. This skillet chicken breast recipe is made in one skillet in less than 30 minutes.
Provided by Chef Kathy McDaniel
Categories Dinner Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Pat the chicken dry and season with salt and pepper to taste.
- In a small bowl, whisk the maple syrup, balsamic vinegar, Dijon mustard and cayenne pepper. Set aside.
- Heat the olive oil in a large heavy skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side or until cooked through. Remove chicken from the skillet.
- Lower the heat to medium-low and add the garlic. Cook for about a minute stirring constantly. Add the broth and scrape the bottom of the skillet with a wooden spoon to remove any brown bits. Bring to a boil and cook for about 2 minutes or until the broth has reduced by half.
- Stir in the maple syrup mixture and mix to combine. Return the chicken to the skillet and turn to coat. Cook for 2-3 minutes or until the chicken is well coated and the mixture looks syrupy. Remove from the heat and serve. Garnish with chopped parsley (optional).
Nutrition Facts : Calories 206 kcal, Carbohydrate 15 g, Protein 24 g, Fat 5 g, Cholesterol 73 mg, Sodium 209 mg, Sugar 13 g, SaturatedFat 1 g, Fiber 1 g, ServingSize 1 serving
BAKED MAPLE CHICKEN THIGHS
Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!
Provided by Bwoogie1
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Place chicken in the prepared casserole dish and pour remaining marinade on top.
- Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g
MAPLE-GLAZED CHICKEN
This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.
Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
MAPLE BALSAMIC CHICKEN
Make and share this Maple Balsamic Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt, paprika, and thyme.
- Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
- Stir in chicken broth and next 4 ingredients; bring to a boil.
- Cover, lower heat to low and simmer 15 minutes.
- Remove chicken to a platter; keep warm.
- Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
- Spoon sauce over chicken.
Nutrition Facts : Calories 371.7, Fat 15.5, SaturatedFat 3, Cholesterol 114.5, Sodium 959.8, Carbohydrate 24.7, Fiber 1.2, Sugar 20.4, Protein 32.5
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
More about "maple balsamic chicken recipes"
MAPLE BALSAMIC CHICKEN - VALERIE'S KITCHEN
2014-10-17 Heat 2 tablespoons oil in a large skillet over medium heat. Add chicken and season with half of salt, pepper, and thyme. Cook for 5 minutes …
From fromvalerieskitchen.com
Reviews 3Estimated Reading Time 5 minsServings 4Total Time 25 mins
From fromvalerieskitchen.com
Reviews 3Estimated Reading Time 5 minsServings 4Total Time 25 mins
- Heat 2 tablespoons oil in a large skillet over medium heat. Add chicken and season with half of salt, pepper, and thyme. Cook for 5 minutes then flip chicken over and sprinkle with remaining salt, pepper, and thyme. Cook an additional 5 minutes or until browned and completely cooked through. Transfer chicken to a plate and cover to keep warm.
- Add remaining oil and then add onion and garlic to skillet and saute for 1 to 2 minutes until lightly browned. Whisk in the broth, vinegar, maple syrup, and Dijon mustard. Bring to a boil then reduce heat to medium-low. Cook at a low boil for about 3 or 4 minutes until sauce has reduced a bit and is syrupy. Remove skillet from the heat. Return cooked chicken to pan, nestling it into the sauce. Spoon some of the sauce over chicken and serve.
DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN - THE SEASONED …
2017-11-03 Instructions. Preheat oven to 425F (220C). In a bowl, whisk together maple syrup, mustard, balsamic vinegar, and ¼ teaspoon salt. Place …
From theseasonedmom.com
4.8/5 (6)Total Time 40 minsCategory DinnerCalories 258 per serving
From theseasonedmom.com
4.8/5 (6)Total Time 40 minsCategory DinnerCalories 258 per serving
- Place chicken in a medium baking dish (about 11-inch by 7-inch, or any size that comfortably holds your chicken) that has been sprayed with cooking spray.
SLOW COOKER MAPLE BALSAMIC CHICKEN (4 INGREDIENTS, …
2018-11-12 Place the chicken at the bottom of the crock pot. Whisk together the oil, vinegar, and maple syrup. Pour the maple balsamic dressing over the chicken. Cook on low for 4-5 hours. In the last 45 minutes before cooking, …
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SLOW COOKER MAPLE BALSAMIC CHICKEN RECIPE - EAT THIS …
2019-12-13 In a 5- to 6-quart slow cooker, combine the first six ingredients (through pepper). Top with potatoes, carrots, celery, and onion. Place chicken on top of the vegetables. Cover and cook on low 9 to 10 hours or on high 4 1/2 to …
From eatthis.com
From eatthis.com
MAPLE BALSAMIC CHICKEN VEGETABLE SKEWERS - PURE …
1 lb boneless skinless chicken breasts, cut in 24 (1-inch) pieces; 1 onion, cut in 20 (1-inch) pieces; 2 red bell peppers, cut in 20 (1-inch) pieces; Method. Combine pure maple syrup, balsamic glaze and garlic in a bowl. Reserve 2 Tbs. …
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MAPLE-BALSAMIC BARBECUE CHICKEN - SHARISSE DALBY
2020-06-17 In a small container, whisk together the syrup, tamari, vinegar, and oil. Add the chicken breasts and toss to coat. Let marinade for a minimum of 30 minutes, flipping halfway through if possible.
From sharissedalby.com
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MAPLE BALSAMIC GLAZED CHICKEN & ROASTED VEGGIES …
2019-10-03 Place it on the top rack of the oven and bake for 20 minutes. On the second baking sheet, add chicken thighs and sprinkle them with salt and pepper. Place the baking sheet on the bottom half of the oven and bake for 25-35 …
From hungryhobby.net
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MAPLE-BALSAMIC CHICKEN (COOKING FOR TWO) - MY …
2017-02-24 Sprinkle the chicken evenly on both sides with the salt, paprika, and thyme. Cook chicken in hot olive oil over medium-high heat 2 to 3 minutes on each side until golden brown. Stir in chicken broth, syrup, vinegar, black …
From myrecipereviews.com
From myrecipereviews.com
MAPLE BALSAMIC AND HERB CHICKEN - EAT YOURSELF SKINNY
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MAPLE BALSAMIC CHICKEN AND BACON SKEWERS - A …
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From acalculatedwhisk.com
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MAPLE-BALSAMIC CHICKEN RECIPE | MYRECIPES
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From myrecipes.com
5/5 (2)Servings 4
From myrecipes.com
5/5 (2)Servings 4
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Stir in chicken broth and next 4 ingredients, and bring to a boil. Cover, reduce heat to low, and simmer 15 minutes. Remove chicken to a serving platter, and keep warm. Reserve liquid in skillet.
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EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE …
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From themediterraneandish.com
From themediterraneandish.com
GARLIC, BALSAMIC & MAPLE PAN ROASTED (OR GRILLED) CHICKEN DINNER
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STICKY MAPLE BALSAMIC CHICKEN | RECIPE - KOSHER.COM
Chicken and Vegetables. 6 skin-on bone-in chicken thighs. 1 (16-ounce) bag frozen Brussels sprouts, halved. 1/2 pound mini peppers or 1 bell pepper, cut into thick strips. 4 ounces baby bella mushrooms, sliced. 1 red onion, sliced in thick strips. Marinade. 1/4 …
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MAPLE BALSAMIC GLAZED CHICKEN - SAFER PLATE
Heat a sauté pan over medium-high heat with a drizzle of oil. Pat the chicken dry with paper towels then season with a pinch of salt & pepper. Place the chicken skin side down in the sauté pan and sear for 2-4 minutes per side. Transfer to a baking sheet and place in the oven for approximately 12-15 minutes. Remove from the oven when the ...
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MAPLE ROAST CHICKEN WITH FRUITS & VEG (BALSAMIC GLAZE) - VEENA …
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RAPID MAPLE BALSAMIC CHICKEN RECIPE | HELLOFRESH
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MAPLE AND BALSAMIC CHICKEN - EASY AND FAST WEEKDAY RECIPE
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MAPLE-BALSAMIC CHICKEN | NATIONAL KIDNEY FOUNDATION
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MAPLE BOURBON CHICKEN BREASTS (MARINADE) - EASY CHICKEN RECIPES
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From easychickenrecipes.com
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BALSAMIC MAPLE CHICKEN | CARRIE’S EXPERIMENTAL KITCHEN
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From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
MAPLE BALSAMIC CHICKEN SHEETPAN DINNER - DIMPLED KITCHEN
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From dimpledkitchen.com
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MAPLE BALSAMIC CHICKEN (YOU NEED TO MAKE THIS RECIPE!)
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From thisweekfordinner.com
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MAPLE BALSAMIC GLAZED CHICKEN | TASTEFULLY SIMPLE
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From tso.tastefullysimple.com
From tso.tastefullysimple.com
MAPLE BALSAMIC ROASTED CHICKEN SAUSAGE AND VEGGIES - LET'S DISH …
Preheat oven to 425 degrees. Line a large baking sheet with foil, then spray the foil with non-stick cooking spray. Add the sausage, Brussels sprouts, carrots, potatoes and onions to the baking sheet in an even layer. In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, onion powder, garlic powder and oregano.
From letsdishrecipes.com
From letsdishrecipes.com
MAPLE BALSAMIC CHICKEN – THE OLIVE OIL CO.
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COSTCO CHICKEN MARINADE RECIPE - COSTCUISINE
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From costcuisine.com
From costcuisine.com
MAPLE BALSAMIC GRILLED CHICKEN - DUKES AND DUCHESSES
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From dukesandduchesses.com
From dukesandduchesses.com
MAPLE BALSAMIC ROAST CHICKEN SHEET PAN DINNER - EAT AT HOME
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From eatathomecooks.com
From eatathomecooks.com
MAPLE BALSAMIC CHICKEN BREASTS AND VEGGIES - THE FRESH …
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From thefreshcooky.com
From thefreshcooky.com
MAPLE BALSAMIC GLAZED CHICKEN - THE HEALTHY FOODIE
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From thehealthyfoodie.com
From thehealthyfoodie.com
MAPLE BOURBON BRINED ROASTED CHICKEN - PURE MAPLE FROM CANADA
In a medium bowl, stir together the bourbon, pure maple syrup, apple cider vinegar, and salt. Pour into bag with chicken, seal and refrigerate overnight or for at least one hour. Drain off brine and pat chicken dry. Preheat oven to 400° F. Rub the chicken with olive oil, salt and pepper. (Optional: tie the legs together for more even cooking.)
From puremaplefromcanada.com
From puremaplefromcanada.com
MAPLE MUSTARD BALSAMIC CHICKEN BAKE – THE OLIVE OIL CO.
Maple Mustard Balsamic Chicken Bake. From the Kitchen of: Helen Smith Ingredients. 1 1/2 to 2 lb. boneless chicken breasts. 1/2 cup Dijon mustard. 1/2 cup maple syrup . 2 tbsp. Maple Dark Balsamic Vinegar. 1/4 tsp. salt. 4 sprigs of fresh rosemary. 4 sprigs of fresh thyme. salt and pepper. Directions Preheat oven to 425 degrees. Mix together the mustard, syrup, vinegar and …
From theoliveoilcompany.ca
From theoliveoilcompany.ca
MAPLE BALSAMIC OVEN BAKED CHICKEN DRUMSTICKS - EARTH, FOOD, …
2016-03-24 Instructions. Mix together all the ingredients for the marinade and set aside half of the mix. Marinate the chicken drumsticks in half of marinade mix for about 30 minutes in the refrigerator. Roast the chicken in the oven at 375F for about 1 hour, making sure to baste the chicken often with the raw marinade mixture.
From earthfoodandfire.com
From earthfoodandfire.com
LOW FODMAP MAPLE BALSAMIC CHICKEN WITH ROASTED BLUEBERRIES
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From fodmapeveryday.com
From fodmapeveryday.com
SHEET PAN MAPLE BALSAMIC CHICKEN AND VEGETABLES
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From jonesinfortaste.com
From jonesinfortaste.com
MAPLE BALSAMIC GLAZED CHICKEN - A TWISTED PLATE {PALEO}
2020-02-13 How to make Maple Balsamic Glazed Chicken: Start by tenderizing and seasoning the chicken. Heat a pan with a tablespoon of Ghee on medium heat. Season the chicken and cook it about 3/4s of the way. Remove the chicken from the pan and add the maple syrup and balsamic vinegar, heat it up, and allow it to thicken. Add the chicken to the glaze ...
From atwistedplate.com
From atwistedplate.com
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From carlsbadcravings.com
From carlsbadcravings.com
MAPLE BALSAMIC CHICKEN WINGS - 5 INGREDIENTS 15 MINUTES
Steps. Mix the maple syrup, balsamic vinegar, brown sugar, lime juice, lime zest and garlic in a large airtight bag. Add the chicken wings and shake the bag. Remove the air from the bag and seal it. Let marinate for 15 minutes to 8 hours in the refrigerator. When ready to cook, preheat the oven to 190°C (375°F).
From 5ingredients15minutes.com
From 5ingredients15minutes.com
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