Amber Champagne Sparkle With Ice Mold Recipes
SMIRNOFF NO. 21 AND CHAMPAGNE SPARKLE
Provided by Food Network
Yield 18
Number Of Ingredients 5
Steps:
- Combine ingredients in a punch bowl with ice. Add simple syrup to taste. Mix in lemon slices.
LIMONCELLO SPARKLE
Provided by Kim Haasarud
Categories Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Lemon Engagement Party Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.
SMIRNOFF NO. 21 & CHAMPAGNE SPARKLE
Make and share this Smirnoff No. 21 & Champagne Sparkle recipe from Food.com.
Provided by Smirnoff
Categories Punch Beverage
Time 2m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a punch bowl with ice. Add simple syrup to taste. Mix in lemon slices. Makes 18 servings.
Nutrition Facts :
PINK CHAMPAGNE MOLD
It only takes 15 minutes to get this festive Pink Champagne Mold into the fridge for chilling. If only all party food was this easy!
Provided by My Food and Family
Categories Home
Time 5h
Yield Makes 18 servings.
Number Of Ingredients 6
Steps:
- Combine dry gelatin mixes in large bowl. Add boiling water; stir 2 min. or until gelatin is completely dissolved. Refrigerate 20 min. Stir in champagne and ginger ale. Refrigerate an additional 25 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in strawberries.
- Pour into 10-cup mold sprayed with cooking spray; cover.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9499 g
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