Taco Bell Enchirito Copycat Recipes

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TACO BELL ENCHIRITO - COPYCAT RECIPE



Taco Bell Enchirito - Copycat Recipe image

Recreate this Taco Bell Classic at home.

Provided by Stephanie Manley

Categories     Main Course

Time 55m

Number Of Ingredients 28

1 1/2 tablespoons masa harina
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon dried minced onion
1/2 teaspoon beef bouillon powder
1 1/3 pounds ground chuck
8 ounce tomato Sauce
1/3 cup Water
1/4 teaspoon chili powder
1 1/2 teaspoon cumin
1 1/2 teaspoon minced onions
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
4 tortillas
1 cup refried beans
1 cup cheddar cheese
1/4 cup chopped white onions
olive slices (optional)

Steps:

  • Mix all the ingredients except the meat. Stir the spice mix well to make sure that all spices have been blended well. Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat. Dump the meat into a strainer in the sink, rinse with hot water, and drain the water and grease from the beef. Return the beef to the pan. Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.
  • Place in saucepan and stir well, simmer at a very low temperature for 15 - 20 minutes. Remove and cool.
  • To assemble the enchirito spread 1/4 of the heated refried beans into the tortilla. Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Repeat with remaining tortillas. Cover with enchiritos with sauce, cheese, and chopped onions. Add slices of black olives if desired.
  • Preheat oven to 350 degrees.
  • Spray a 9 x 13-inch with non-stick spray. Place assembled enchiritos into the pan. Top with remaining sauce and shredded cheese. Place in the oven for about 15 minutes or until the cheese melts.

Nutrition Facts : Calories 678 kcal, Carbohydrate 32 g, Protein 39 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 137 mg, Sodium 2104 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

TACO BELL ENCHIRITO COPYCAT



Taco Bell Enchirito Copycat image

Taco Bell describes this as "a warm, soft flour tortilla wrapped around seasoned ground beef, hearty beans, diced onions, real cheddar cheese, and tangy red sauce". Now you can make it at home!

Provided by Amanda Formaro

Categories     Dinner

Time 40m

Number Of Ingredients 7

6 extra large flour tortillas (burrito size)
1 pound ground beef
1 ounce envelope taco seasoning mix or Amanda's homemade taco seasoning
1 small onion (diced)
15 ounce can refried beans
15 ounce can enchilada sauce or Amanda's homemade enchilada sauce
1 1/2 cups shredded cheddar cheese

Steps:

  • Brown the ground beef and drain. Add taco seasoning and 1/2 cup of water. Bring to a boil then turn down to low and simmer 15-20 minutes.
  • Meanwhile, prepare enchilada sauce or empty can of sauce into a saucepan and heat over medium heat.
  • Warm refried beans in the microwave.
  • Warm tortillas in the microwave. Spoon two tablespoons of seasoned beef into the middle of the tortilla. Sprinkle beef with diced onion. Spoon 3 tablespoons of refried beans on top of the beef.
  • Fold burrito style and top with warm enchilada sauce. Sprinkle with shredded cheddar cheese.
  • Alternatively, you can place burritos in a 13x9 baking pan, top with enchilada sauce and cheese and bake uncovered for 20 minutes in a 350 F oven, or until cheese is melted.

Nutrition Facts : ServingSize 1 enchirito, Calories 398 kcal, Carbohydrate 18 g, Protein 24 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 83 mg, Sodium 1636 mg, Fiber 5 g, Sugar 8 g

TACO BELL® SEASONING COPYCAT



Taco Bell® Seasoning Copycat image

Taco Bell® copycat taco seasoning.

Provided by FoodUnl.com

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 9

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

Steps:

  • Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g

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