Spinach Dip In Bread Bowl Recipes

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SPINACH DIP IN BREAD BOWL



Spinach Dip in Bread Bowl image

Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 72

Number Of Ingredients 11

2 boxes (9 ounces each) frozen chopped spinach
1 can (8 ounces) sliced water chestnuts, drained, chopped
1 cup chopped green onions (about 9)
1 clove garlic, minced
1 cup sour cream
1 cup Yoplait® plain yogurt
2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard (dry)
1/4 teaspoon pepper
1-pound unsliced round bread loaf

Steps:

  • Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
  • Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
  • Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg

CLASSIC SPINACH DIP RECIPE



Classic Spinach Dip Recipe image

Provided by Melissa

Time 10m

Number Of Ingredients 9

1 (10 oz.) package of chopped spinach, thawed and squeezed the life out of (drained)
1 (16 oz.) container of sour cream
1 cup of mayonnaise
1 package of dry vegetable recipe (soup) mix *You can usually find this by the dry broth mixes, and dry onion soup mixes
1 can of sliced water chestnuts - drained and chopped
1/2 cup of chopped green onion - optional
1 Sour Dough bread bowl
Dipping Items - Extra bread - like French Bread - cubed
Optional - carrots, sliced broccoli, sliced celery, etc...

Steps:

  • Grab a big bowl and mix the first 6 ingredients
  • Cover and refrigerate for at least 1/2 hour or up to 2 days ahead
  • When you are ready to serve...Slice a big circle off of the top of the sourdough bread bowl
  • Scoop the soft bread out and cube it (some people toast the bread, but we never did)
  • If you want, you can save the top to place on the dip bowl - *that's what my mom used to do
  • When you're ready, spoon the cold dip into the bread bowl
  • Place the cubed bread, optional vegetables and/or crackers around the bread bowl

SPINACH DIP IN A BREAD BOWL



Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

OVEN-BAKED SPINACH DIP IN A BREAD BOWL



Oven-Baked Spinach Dip in a Bread Bowl image

This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!

Provided by dutschd

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h30m

Yield 15

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped
5 slices fried bacon, chopped
1 cup finely shredded Cheddar cheese
2 green onions, chopped
2 tablespoons chopped fresh dill
1 clove garlic, minced
¾ teaspoon seasoned salt (such as LAWRY'S®)
⅛ teaspoon ground black pepper
1 loaf Hawaiian sweet bread

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
  • Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 22.1 g, Cholesterol 49 mg, Fat 26.6 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 10.4 g, Sodium 345.4 mg, Sugar 3.6 g

SPINACH BREAD DIP



Spinach Bread Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h15m

Number Of Ingredients 4

1 package Knorr vegetable soup mix
16 ounces sour cream
1 box frozen spinach, thawed
2 loaves round peasant bread

Steps:

  • In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.

SPINACH ARTICHOKE DIP IN A BREAD BOWL



Spinach Artichoke Dip in a Bread Bowl image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 12

1 round loaf sourdough or country bread, 6 to 7 inches in diameter
2 tablespoons butter
1 medium shallot, finely chopped
1 clove garlic, minced
1 pinch crushed red pepper flakes
1 pound chopped frozen spinach, thawed
One 15-ounce can quartered artichoke hearts, drained
6 ounces cream cheese, cubed
1 cup shredded mozzarella
Kosher salt and freshly ground black pepper
3 tablespoons grated Parmesan
Assorted crudites, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut off the top of the bread. Use your fingers to remove the crumb from the center of the bread, leaving only the crust as a wall (discard the crumb or reserve it for another use, such as making breadcrumbs).
  • Melt the butter in a medium skillet over medium heat, then add the shallots, garlic and red pepper flakes. Cook, stirring occasionally, until softened about 3 minutes. Add the spinach and artichokes and cook, stirring, until hot, about 3 minutes. Add the cream cheese and cook, stirring, until melted. Stir in the mozzarella and season with salt and pepper.
  • Spoon the mixture into the bread bowl, mounding it slightly if necessary, and sprinkle with the Parmesan. Place the bread and the top side by side on a baking sheet and bake until the bread is hot and crusty and the top of the spinach dip is lightly browned, about 15 minutes. Transfer the bread bowl to a serving platter. Tear the top of the bread into chunks and serve alongside the dip with crudites for dipping.

BREAD BOWL SPINACH DIP



Bread Bowl Spinach Dip image

Make and share this Bread Bowl Spinach Dip recipe from Food.com.

Provided by Ruth Dearing

Categories     Vegetable

Time 6h5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 (1 7/8 ounce) package Knorr Leek mix
1 cup sour cream
1 (10 ounce) package spinach, chopped, drained well
round sourdough loaf

Steps:

  • Mix first four ingredients well and refrigerate 6 hours.
  • Create cavity inside french or sour dough bread loaf.
  • Reserve pieces for dip.
  • Fill the cavity with Spinach Dip.
  • Makes 2 cups.

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

BAKED SPINACH DIP IN BREAD



Baked Spinach Dip in Bread image

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.-Shauna Dittrick, Leduc, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield 4 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
1/4 cup chopped onion
1 tablespoon dill weed
1 to 2 garlic cloves, minced
1 round loaf (1 pound) unsliced sourdough bread
Assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside., Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown; set aside. , Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350° for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes.

Nutrition Facts : Calories 361 calories, Fat 28g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

WARM SPINACH DIP IN A BREAD BOWL



Warm Spinach Dip in a Bread Bowl image

This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything else! I used Green Giant creamed spinach, as I couldn't find the Stouffer's and I left out the green onions just as a personal preference. You can use any type of round bread. I used Hawaiian bread, again just a personal selection. You can use round rye or sourdough, etc. Try it and you will see just how delicious this is! (Recipe by Nestle USA.)

Provided by Spring Sneed in AR

Categories     Vegetable

Time 45m

Yield 1 round bread loaf

Number Of Ingredients 7

2 (9 ounce) packages stouffer frozen spinach souffle, prepared according to package directions
4 ounces cream cheese, softened
3/4 cup parmesan cheese, plus
2 tablespoons grated parmesan cheese, divided
1/3 cup mayonnaise
1/4 cup chopped green onion
1 lb round bread

Steps:

  • Preheat oven to 400 degrees F.
  • Combine spinach souffle, cream cheese, 3/4 cup Parmesan cheese, mayonnaise, and green onions in a large bowl.
  • Slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
  • Cut top piece and soft bread into bitesize pieces.
  • Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of Parmesan cheese.
  • Wrap loaf in foil, leaving filling exposed.
  • Bake for 35 to 40 minutes or until heated through.
  • Serve warm with bread pieces for dipping.

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Top Asked Questions

How do you make spinach dip with spinach?
Steps 1 Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. ... 2 Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. ... 3 Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
What is the best way to make a spinach and cheese sandwich?
Directions. In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside. Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a baking sheet. Broil 3-4 in.
How do you make a homemade bread dip?
In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. Fill the shell with dip; set on a large platter.
How do you cook spinach for Spinach salad?
Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors. 2. Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread.

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