Bomb Pop Shots Recipes
CHOCOLATE BOMB PUDDING SHOTS RECIPE - (4.2/5)
Provided by tschnet1
Number Of Ingredients 4
Steps:
- Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.
BOMB POP COCKTAIL
Make and share this Bomb Pop Cocktail recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Bacardi Razz rum into a small rocks glass.
- Add blue curacao and then lemonade and serve.
Nutrition Facts : Calories 22.7, Sodium 2.3, Carbohydrate 5.9, Sugar 5.7
BOMB POP SHOTS RECIPE
Provided by á-3646
Number Of Ingredients 7
Steps:
- Mix the sprite and vodka in a shaker with some ice to chill it. Strain into glass. Using a spoon turned upside down angled into the vodka mix just to slightly break the surface, very slowly pour the blue curaçao. It must be done with patience, or the two will mix and you won't get the same effect. You'll see the white layer begin to exist. Next add in the grenadine. The easiest way to do this is to pour close to the edge of the glass to create an almost waterfall effect inside the glass. Since the grenadine is so thick, it'll drop to the bottom of the glass.
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