Lullaby Muffins Recipes

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EASY MORNING GLORY MUFFINS



Easy Morning Glory Muffins image

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Provided by Debbie Clarke

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
1 apple - peeled, cored and shredded
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
  • In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g

LULLABY MUFFINS



LULLABY MUFFINS image

Categories     Dessert     Bake     Low Fat

Yield 12

Number Of Ingredients 7

2 cups whole-wheat pastry flour
1/2 teaspoon salt
1 tablespoon baking powder
2 large, very ripe bananas
1/3 cup applesauce
1/4 cup honey
1/2 cup milk or soymilk

Steps:

  • Preheat oven to 350F. In a large bowl, combine the flour (make sure it's whole-wheat pastry flour or you'll produce golf balls, not muffins), salt, and baking powder. In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well. Pour the banana mixture into the dry ingredients and stir until just moistened. Line muffin tins with paper muffin cups, pour in batter, and bake 30 minutes or until tops are lightly brown and slightly springy.

LULLABY MUFFINS



Lullaby Muffins image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

2 cups wholewheat pastry flour
0.5 teaspoons salt
1 tablespoons baking powder
2 units bananas
0.333333333333 cups applesauce
0.25 cups honey
0.5 cups milk

Steps:

  • Preheat oven to 350F. In a large bowl, combine the flour*, salt, and baking powder. In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well. Pour the banana mixture into the dry ingredients and stir until just moistened.
  • Line muffin tins with paper muffin cups, pour in batter.
  • Bake 30 minutes or until tops are lightly brown and slightly springy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEALTHY LULLABY MUFFINS



Healthy Lullaby Muffins image

These are some of the healthiest muffins around that will help you snooze at night. This is a recipe from yahoo.com that was in an article about foods that help you fall asleep. It can be found here: http://food.yahoo.com/blog/beautyeats/746/top-10-foods-for-a-good-night-s-sleep

Provided by Seeker of Healthy M

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups whole wheat pastry flour
1/2 teaspoon salt
1 tablespoon baking powder
2 large bananas
1/3 cup applesauce
1/4 cup honey
1/2 cup milk or 1/2 cup soymilk

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the flour (make sure it's whole-wheat pastry flour or you'll produce golf balls, not muffins), salt, and baking powder.
  • In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well.
  • Pour the banana mixture into the dry ingredients and stir until just moistened.
  • Line muffin tins with paper muffin cups, pour in batter, and bake 30 minutes or until tops are lightly brown and slightly springy.

Nutrition Facts : Calories 121.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 196.1, Carbohydrate 27.7, Fiber 3.1, Sugar 8.7, Protein 3.4

LULLABY MUFFINS



Lullaby Muffins image

This came from a free sleep kit I got from Tylenol PM. Under the recipe it said "between the bananas, whole wheat and honeyed touch of sweetness, these muffins are practically an edible lullaby." And for someone having trouble sleeping they've been a welcome addition to my nightly sleep tea or glass of milk....Night Night zzzzzzzzzzzzzzzz I did add some cinnamon and a light sprinkle of chopped walnuts on top.

Provided by Beelzs Cook

Categories     Low Cholesterol

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 7

2 cups whole wheat pastry flour
1/2 teaspoon salt
1 tablespoon baking powder
1/3 cup applesauce
2 large very ripe bananas
1/4 cup honey
1/2 cup skim milk

Steps:

  • Preheat oven to 350°F.
  • In large bowl combine flour (make sure it's whole-wheat pastry), salt and baking powder.
  • In blender, puree the bananas; add the applesauce, honey and milk, blend well.
  • Pour the banana mixture into the dry ingredients and stil til just moist.
  • Line muffin tins with paper muffin cups, pour in batter.
  • Bake 30 minutes or til tops are light brown and slightly springy.

Nutrition Facts : Calories 119.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 197.2, Carbohydrate 27.8, Fiber 3.1, Sugar 8.7, Protein 3.4

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