Vegan Blue Cornbread Recipe 455

VEGAN CORN BREAD

Vegan Corn Bread image

You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.

Provided by Sina

Number Of Ingredients 10

Ingredients

1 1/4 cups cornmeal
1 cup all-purpose flour
1 cup unsweetened soy or almond milk
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup brown sugar
1 tablespoon apple cider vinegar
1/4 cup melted vegan butter
1 cup corn kernels

Steps:

Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
Add the corn kernels. Stir well.
Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

VEGAN BLUE CORNBREAD RECIPE - (4.5/5)

Vegan Blue Cornbread Recipe - (4.5/5) image

Provided by andreajayros

Number Of Ingredients 11

Ingredients

2 T ground flaxseed
6 T water
1/2 c organic whole wheat pastry flour
1/4 c organic soy flour
1/4 c quinoa flour
1 c organic stoneground blue cornmeal
1/4 c raw sugar
4 t non-aluminum baking powder
3/4 t pink Himalayan salt
1 c nut milk
1/4 c grapeseed oil

Steps:

1. adjust oven rack to middle position; heat oven to 425 F. oil 8 inch pan 2. bring water to boil in small saucepan. add the ground flax seed, reduce heat to edium low, and simmer the ground flax seed for 3 minutes or until thickened, stirring occasionally. set aside 3. in a medium bowl, whisk together the flour, cornmeal, sugar, baking powder and salt until well combined. 4. add the ground flaxseed mixture, nut milk and oil to the flour mixture. Beat just until smooth. do not overbeat. 5. turn into prepared baking pan. Bake for 20-25 minutes, or until toothpick inserted in the middle comes out clean 6. cool on wire rack 10 minutes; invert cornbread on wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve. you can add organic corn to batter and serve with vegan cream cheez and salsa, side of limas

BLUE CORN CORNBREAD

Blue Corn Cornbread image

Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.

Provided by Bill Jezzard

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 55m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup blue cornmeal
1 cup all-purpose flour
5 teaspoons baking powder
¼ cup white sugar
1 pinch salt
2 eggs, beaten
1 cup milk
½ cup butter

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 16.5 g, Cholesterol 39.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 208.4 mg, Sugar 3.9 g

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