Heavenly Banana Pudding Recipe 445
HEAVENLY BANANA PUDDING
Steps:
- Beat Eagle Brand Milk, milk and pudding until well blended. Add half of Cool Whip, until blended. Fold other half into pudding mixture.
- Place a layer of Nilla Wafers and bananas into serving container. Add a layer of pudding mixture. Repeat, ending with a layer of Nilla Wafers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEAVENLY BANANAS FOSTER BREAD PUDDING
Not your usual bread pudding or bananas foster! Made with angel food cake. Soo rich and delicious! From Relish Magazine.
Provided by Ashbow
Categories Dessert
Time 2h
Yield 8 small bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry. Turn off oven.
- Whisk milk, eggs, sugar, rum and vanilla extract in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature at room temperature for cake cubes to absorb most of the milk mixture.
- Heat oven to 350 degrees F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.
- Let stand 15 minutes. Dust top with confectioners sugar. Server with small scoops of vanilla ice cream.
Nutrition Facts : Calories 263.8, Fat 4.6, SaturatedFat 2.2, Cholesterol 88.9, Sodium 228.2, Carbohydrate 45.7, Fiber 1.2, Sugar 28.6, Protein 7
HEAVENLY PUDDING
Make and share this Heavenly Pudding recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the gelatin in the cool water for 5 minutes.
- Add the boiling water to the softened gelatin and stir until the gelatin is completely dissolved.
- Put 2 cups of the strawberries in a blender.
- Set the remaining cup of strawberries aside to add later.
- Add the dissolved gelatin mixture to the strawberries in the blender.
- Then add the pineapple and all of the juice from the can.
- Add the sliced banana, sugar, vanilla and coconut extracts and yogurt to blender.
- Blend until smooth.
- Pour the mixture into a bowl and add the remaining strawberries, mix well.
- Cover and refrigerate until firm.
- Spoon the mixture into eight dessert dishes.
- Garnish with fresh mint.
Nutrition Facts : Calories 79.9, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.9, Sodium 13.7, Carbohydrate 17.4, Fiber 1.6, Sugar 14.1, Protein 2.2
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