Ham And Mushroom Meat Loaf Recipes

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HAM LOAF I



Ham Loaf I image

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

Provided by Pam

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h40m

Yield 8

Number Of Ingredients 10

2 pounds ground ham
1 ½ pounds ground pork
2 eggs
1 cup dried bread crumbs
1 cup evaporated milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup brown sugar
1 tablespoon mustard powder
¼ cup cider vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 90 minutes.
  • While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g

MUSHROOM IN THE MIDDLE MEATLOAF



Mushroom in the Middle Meatloaf image

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

Provided by armywife2french

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h

Yield 4

Number Of Ingredients 10

1 pound ground pork breakfast sausage
1 pound ground beef
2 eggs, beaten
1 cup seasoned bread crumbs
½ cup chopped onion
½ cup chopped green bell pepper
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  • Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  • Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Nutrition Facts : Calories 929.2 calories, Carbohydrate 30.7 g, Cholesterol 238.6 mg, Fat 70.8 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 25.1 g, Sodium 2150.4 mg, Sugar 4.5 g

MUSHROOM MEAT LOAF



Mushroom Meat Loaf image

Although I don't consider myself much of a cook, I'm really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
1-1/3 cups soft bread crumbs
1/2 pound large portobello mushrooms, stems removed, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground turkey
1/4 cup chili sauce
2 teaspoons stone-ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix lightly but thoroughly. Shape into a 7-1/2x4-in. loaf. , Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 3-4 hours., Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 648mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

HEARTY HAM LOAF



Hearty Ham Loaf image

"THIS is a recipe that comes from my father's side of the family. It's a simple dish to make, good for just about any occasion. The sauce makes the meat especially flavorful. For me, this recipe brings back all kinds of memories of my childhood days in Nebraska. I hope you'll enjoy it in your home over and over again, so it can create some memories for you as well."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 11

1 cup coarsely crushed saltines (about 25 crackers)
1 cup 2% milk
2 large eggs, lightly beaten
1/8 teaspoon pepper
1-1/2 pounds ground ham
1 pound ground pork
BASTING SAUCE:
1/2 cup packed brown sugar
1 teaspoon ground mustard
2-1/2 tablespoons vinegar
1/4 cup water

Steps:

  • In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Nutrition Facts : Calories 301 calories, Fat 18g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 836mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 20g protein.

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

MOIST HAM LOAF



Moist Ham Loaf image

Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1 egg, lightly beaten
1/2 cup milk
1/3 cup dry bread crumbs
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 pound ground fully cooked ham
1/2 pound ground turkey
CHERRY SAUCE:
1/2 cup cherry preserves
1 tablespoon cider vinegar
1/8 teaspoon ground cloves

Steps:

  • In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.

Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

HAM AND MUSHROOM MEAT LOAF



Ham and Mushroom Meat Loaf image

Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.

Provided by Dienia B.

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup mixed mushrooms, finely chopped
1 lb smoked ham, ground
4 tablespoons ketchup
1 onion, minced
2 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
1 cup cracker crumb
2 tablespoons catsup

Steps:

  • Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
  • Place in greased loaf pan.
  • Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
  • Finish baking.

MATTHEW'S BEST EVER MEAT LOAF



Matthew's Best Ever Meat Loaf image

This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 21

3 slices white bread, torn into small pieces
1/2 cup beef stock
2 large portobello mushrooms (about 6 ounces), cut into chunks
1 medium onion, cut into wedges
1 medium carrot, cut into chunks
1 celery rib, cut into chunks
3 garlic cloves, halved
1 tablespoon olive oil
2 tablespoons tomato paste
2 large eggs, lightly beaten
1-1/4 pounds ground beef
3/4 pound ground pork
1 tablespoon Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1-1/4 teaspoons salt
3/4 teaspoon pepper
GLAZE:
1/2 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 teaspoon ground mustard

Steps:

  • Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.

HAM & CHEESE STUFFED MEATLOAF



Ham & Cheese Stuffed Meatloaf image

An easy to prepare meatloaf that is a little different, even my NON-eating meatloaf daughter WILL eat this one. Very easy to prepare, great leftover for sandwiches.

Provided by axxo3846

Categories     Meat

Time 1h20m

Yield 1 meatloaf

Number Of Ingredients 10

2 lbs ground meatloaf mixture (veal, beef and pork)
2 eggs
1/2 cup seasoned bread crumbs
1 cup vegetable juice cocktail
1 teaspoon parsley
1/4 teaspoon black pepper
1/2 teaspoon salt
2 small onions, minced
8 slices boiled ham
1/2 lb grated mozzarella cheese

Steps:

  • Combine all ingredients except cheese and ham.
  • Flatten meat mixture on foil-lined jelly roll pan.
  • Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
  • Holding one end of the foil, roll up meat like a jelly roll.
  • Remove foil, slide meat roll to center of pan, pat seams closed.
  • Bake at 350 for 1 hour.
  • Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

MUSHROOM MEATLOAF



Mushroom Meatloaf image

Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.

Provided by Experiment 624

Categories     Meat

Time 1h10m

Yield 3-5 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef, but 85% works well too (preferably 93% lean)
1/2 cup milk
1 eggs, fork beaten or 1/4 cup egg substitute
2 slices bread (torn into very small pieces)
2 teaspoons parsley flakes
2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt (table salt is fine too)
1/2 teaspoon pepper
1 teaspoon fresh garlic
1/2 cup chopped onions or 1/2 cup sliced dried onion
1 (4 ounce) can sliced mushrooms, drained
glaze (optional)
2 tablespoons olive oil (only if using RAW onion.)

Steps:

  • Preheat oven to 350*F.
  • chop mushroom and onion to approximately 1/4 inch pieces.
  • If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
  • In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
  • Next add the bread and blend into the mix.
  • Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
  • Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
  • Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
  • Let stand for 10 minutes before slicing and serving.

HAM LOAF WITH GROUND BEEF



Ham Loaf with Ground Beef image

This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything together. The glaze makes the recipe.

Provided by poppy127

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h30m

Yield 8

Number Of Ingredients 11

1 pound ground ham
1 pound ground pork
1 pound ground beef
2 cups whole wheat flake cereal
2 eggs
3 tablespoons peanut butter
1 teaspoon Worcestershire sauce
salt and pepper to taste
¾ cup brown sugar
1 teaspoon prepared mustard
¼ cup vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground ham, pork and beef. Mix in wheat cereal, eggs, peanut butter, Worcestershire sauce, salt and pepper. Shape into a loaf, and place in a roasting pan.
  • Bake in preheated oven for 1 hour. Baste frequently during cooking.

Nutrition Facts : Calories 592.5 calories, Carbohydrate 27.8 g, Cholesterol 163.3 mg, Fat 38.3 g, Fiber 1.1 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 913.8 mg, Sugar 21.7 g

MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS



Meatloaf Rolled With Ham , Cheese & Shrooms image

Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch of ketchup.

Provided by Rita1652

Categories     Veal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 23

1 3/4 lbs ground sirloin
1/4 lb ground pork
1/4 lb ground veal
1 medium onion, 1 1/4 cups finely chopped
1 teaspoon Dijon mustard
1/4 cup ketchup
2 tablespoons milk
1 tablespoon Worcestershire sauce
1/4 cup chopped fresh parsley
1 cup diced green bell pepper
2 large eggs, lightly beaten
1 cup plain breadcrumbs or 1 cup panko breadcrumbs
1/8 teaspoon salt
1/4 teaspoon black pepper
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 lb virginia ham (thin slices)
1/4 lb mozzarella cheese, grated
1/3 lb sliced mushrooms, sauteed in
butter, with
1/4 teaspoon thyme
1/8 cup grated cheese
1/4 lb mozzarella cheese, grated

Steps:

  • Preheat oven to 400'F.
  • Lightly oil a 9x5x3" pan.
  • In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
  • Try not to over handle.
  • Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
  • Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
  • Layer on the cheese on top of the ham slices.
  • Starting from the short end, carefully roll the meat mixture jelly-roll style.
  • Seal the edges and ends.
  • Place the loaf seam side down in the prepared pan.
  • Bake 1 hour or until done.
  • Sprinkle the top of the meatloaf with grated cheeses.
  • Bake 10 minutes more.
  • The center of the loaf will be pink because of the ham.
  • Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
  • Slice with a serrated knife.

MUSHROOM AND MEAT LOAF



Mushroom and Meat Loaf image

Provided by Craig Claiborne

Categories     dinner, main course

Time 2h

Yield 6 - 8 servings

Number Of Ingredients 14

1/2 pound mushrooms
1 tablespoon butter
1/2 cup finely chopped onion
1 pound ground very lean pork
1 pound ground very lean veal
1/8 teaspoon freshly grated nutmeg
1/2 cup fresh bread crumbs
1/8 teaspoon hot red pepper flakes
Freshly ground black pepper to taste
1 large egg, lightly beaten
1/4 cup heavy cream
2 tablespoons finely chopped fresh dill
1/2 cup drained, chopped, red, ripe fresh or canned tomatoes
3 sprigs fresh dill

Steps:

  • Preheat the oven to 400 degrees.
  • Slice the mushrooms on a flat surface. There should be three or four cups.
  • Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
  • Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
  • Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
  • Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams

VEAL AND MUSHROOM MEAT LOAF



Veal and Mushroom Meat Loaf image

This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard.

Provided by Irmgard

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 19

1 1/2 cups fresh white breadcrumbs (remove the crusts before making the crumbs)
1/3 cup milk
3 tablespoons butter
1/2 cup shallot, finely chopped
2 garlic cloves, minced
8 ounces white mushrooms, quartered
1 1/4 teaspoons salt
1 tablespoon lemon juice
2 tablespoons brandy
2 egg yolks
1 egg
1/3 cup fresh parsley, finely chopped
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground mace
1 pinch ground cloves
1 1/2 lbs ground veal
8 ounces smoked ham, diced

Steps:

  • Soak the bread crumbs in the milk and set aside.
  • In a skillet, melt the butter over medium heat and cook the shallots and garlic until soft, about 3 minutes.
  • Add the mushrooms and 1/4 teaspoons of the salt and cook until the mushrooms are lightly browned and no liquid remains in the pan, 4 to 5 minutes.
  • Add the lemon juice and brandy and cook until the liquid evaporates.
  • Set aside.
  • In a large bowl, beat together the yolks, egg, remaining salt, parsley, thyme, pepper, allspice, mace and cloves.
  • Stir in the bread crumbs and the veal.
  • Fold in the mushroom mixture and ham, just until combined.
  • Scrape into a greased 9" x 5" loaf pan.
  • Bake in a 350 degree F oven until the centre of the meat loaf reaches 160 degrees F, 65 to 70 minutes.

Nutrition Facts : Calories 296, Fat 15.8, SaturatedFat 7.1, Cholesterol 175.8, Sodium 1031.4, Carbohydrate 8.7, Fiber 0.7, Sugar 1, Protein 26.7

MUSHROOM MEATLOAF WITH GLAZE



Mushroom Meatloaf with Glaze image

This is one of my favorite remakes on a traditional dish.

Provided by c1plus1equals10

Categories     100+ Everyday Cooking Recipes

Time 5h45m

Yield 6

Number Of Ingredients 11

1 onion, finely chopped
1 cup finely chopped mushroom
¾ cup milk
⅔ cup seasoned bread crumbs
2 eggs, beaten
1 teaspoon salt
1 ½ pounds ground beef
½ cup ketchup
¼ cup brown sugar
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce

Steps:

  • Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
  • Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
  • Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
  • Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g

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2022-06-12 Meatloaf with Mushrooms Recipes 113,841 Recipes. Last updated Jun 12, 2022. This search takes into account your taste preferences. 113,841 suggested recipes. Meatloaf Hoje para Jantar. parsley, nutmeg, garlic clove, egg, wine, ham, butter, Ilha cheese and 9 more. Italian Meatloaf Ragú. garlic, egg, plain dry bread crumbs, onion, mushrooms, kosher salt and 7 more. Cowboy Cornbread …
From yummly.com


HAM AND MUSHROOM MEAT LOAF - LUNCH RECIPES
Ham and Mushroom Meat Loaf might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 48g of protein, 44g of fat, and a total of 789 calories. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up pepper, milk, eggs, and a few other ...
From fooddiez.com


GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
2020-01-29 Instructions. Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
From spendwithpennies.com


FARMHOUSE HAM LOAF - PLOWING THROUGH LIFE
2020-03-04 Ham Loaf. Mix all ground ham, ground pork, eggs, ketchup, mustard, chopped onion, graham cracker crumbs and milk together very well. In a greased 9 x 13 inch baking dish or lasagna pan shape meat into a loaf using your hands. Sprinkle with at least 1 …
From plowingthroughlife.com


MUSHROOM MEATLOAF - LIVE EAT LEARN | EASY VEGETARIAN RECIPES
2021-08-11 For a rockin’ veggie meatloaf, begin with your veggies and a food processor. From there, we will mix the ingredients, create the ketchup topping, assemble, and bake! Step 1: Blitz the mushrooms & onion. Preheat the oven to 350°F (186°C). Add the mushrooms, onion, and garlic to a food processor. Blitz until roughly broken down.
From liveeatlearn.com


HAM AND MUSHROOM MEAT LOAF RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2642) Occasion. Brunch (5719)
From recipezazz.com


BEEF AND MUSHROOM MEATLOAF IS THE COMFORT FOOD YOU DIDN’T …
Place ground beef, mushroom mixture, onion, egg, breadcrumbs, ketchup, salt, pepper, and thyme into a large bowl. Mix with a spatula until well combined. Reduce heat to 350° F. Place meatloaf mixture into a loaf pan and bake for 35 minutes. Remove from oven, spread ketchup over top …
From rbitzer.com


WHITE MEATLOAF WITH MUSHROOM SAUCE - RICARDO
Meatloaf. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet over medium heat, soften leek in butter. Let cool. In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture.
From ricardocuisine.com


CREAMY MUSHROOM & HAM PASTA - A QUICK AND EASY PASTA DISH
2019-10-06 In a large frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring occasionally until mushrooms are cooked and water has almost evaporated. (about 10-15 minutes). While mushrooms are cooking boil and cook pasta al dente. Once the mushrooms are cooked add the ham gently mix together.
From anitalianinmykitchen.com


BEST-EVER MEATLOAF WITH MUSHROOM GRAVY | HOW TO FEED A LOON
2020-02-09 Preheat the oven to 375°F. Spray a lined baking sheet with the cooking spray. In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper. Mix all …
From howtofeedaloon.com


HAM LOAF (EASY & INCREDIBLY TASTY GLAZED HAM LOAF ... - BAKE IT …
2022-01-09 Prep. Preheat your oven to 350°F (175°C) and line a rimmed baking she et or baking dish with parchment paper. Saute onions. Melt 1 tablespoon of butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it …
From bakeitwithlove.com


HERBED MEAT LOAF WITH MUSHROOM GRAVY RECIPE - GRACE PARISI
Ingredient Checklist. 1/2 ounce dried porcini mushrooms (3/4 cup) 1 1/2 cups boiling water ; 3 tablespoons unsalted butter ; 1 large onion, finely chopped
From foodandwine.com


LIMA BEAN AND HAM CASSEROLE - THERESCIPES.INFO
Drain. Combine lima bean mixture, ham, cheese, Worcestershire sauce, and corn in a bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray. Cover and bake at 400° for 20 minutes. Advertisement. Step 2. Combine milk and green onions in a bowl, and stir in baking mix. Drop batter by spoonfuls onto ham mixture to form 6 biscuits.
From therecipes.info


HAM AND MUSHROOM MEAT LOAF RECIPE - FOOD.COM
Apr 16, 2019 - From a 1930s hand written cookbook from Neligh Ne.
From pinterest.com


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