Easy Creamy Jell O Dessert Recipes
CREAMY JELL-O MOSAIC DESSERT
Cubes of rainbow-hued gelatin give this cool and refreshing dessert its mosaic-style appeal. Prepare for awed silence as you place it on the potluck table.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Add 1 cup boiling water to each flavor of fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Meanwhile, stir unflavored gelatine into 1-1/2 cups milk; let stand 5 min. or until gelatine is softened. Bring 2 cups of the remaining milk just to boil in large saucepan on medium heat. Add sugar and unflavored gelatin mixture; cook and stir 3 to 5 min. or until sugar is dissolved. Remove from heat; cool 5 min. Add sour cream, vanilla and remaining milk; whisk until blended. Refrigerate 30 min. or until cooled but not firm.
- Cut flavored gelatin into 1/2-inch cubes; place in 12-cup mold sprayed with cooking spray. Pour milk mixture over gelatin cubes. Refrigerate 2 hours or until gelatin is firm. Unmold before serving.
Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
EASY CREAMY JELL-O DESSERT
Super easy Jell-O & Cool Whip dessert perfect for spring and summer. You can use any flavor of gelatin or sugar free Jell-O if you'd like. Favorites have been Raspberry, Strawberry, and most recently Peach Jell-O. Even toss in some fresh fruit. This came from Sweet Treats & More.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- {Follow the speed-set method instructions on the back of the box}.
- Dissolve gelatin mix in 1 1/2 cups boiling water.
- Add ice to 1 cup cold water to make 2 1/2 cups.
- Stir ice water into gelatin and continue to stir until slightly thickened. (start to get gel-y).
- Remove any un-melted ice and stir in Cool Whip. Mix until evenly combined.
- Pour into desired pan, bowl or ramekins. Refrigerate for 30-90 minutes or until firm.
Nutrition Facts : Calories 261.3, Fat 14.3, SaturatedFat 12.3, Sodium 113.2, Carbohydrate 32.3, Sugar 31.4, Protein 2.4
LIGHT & EASY CREAMY DESSERT
This is a very refreshing dessert, I've tried it with several different flavors of gelatin and it has not dissapointed me yet. Cook time is for refrigeration.
Provided by tater
Categories Gelatin
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix boiling water and gelatin dessert until gelatin is disolved completely.
- Add ice cubes, stir until ice is melted.
- Whisk in yogurt until smooth.
- Refrigerate until set.
Nutrition Facts : Calories 63.2, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.7, Sodium 242.1, Carbohydrate 6.7, Sugar 4.3, Protein 7.2
JELL-O® EASY PATRIOTIC FLAG DESSERT
Put smiles on their faces with this flag dessert! Try this JELL-O Easy Patriotic Flag Dessert for Memorial Day, Fourth of July or summer pinics!
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.
- Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.
- Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 4 g
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