CHICKEN YAKHNI PULAO
Chicken Yakhni Pulao is a wonderful one-pot meal that's filled with flavor and spices. Use bone-in chicken thighs for the best flavor.
Provided by Asma Khan
Yield Serves 6
Number Of Ingredients 16
Steps:
- Wash the rice in several changes of cold running water until the water runs clear, then place in a bowl and soak for 30 minutes in more fresh cold water with 1⁄2 teaspoon salt.
- In a frying pan (skillet), heat the oil over a medium-high heat. Add the sliced onions to the pan and fry gently, stirring occasionally, until golden brown and caramelized. Using a slotted spoon, remove the onions from the oil, leaving as much of the oil in the pan as possible to cook the chicken, and place on a plate to drain. Spread the onions across the plate so they crisp as they cool.
- Keeping the heat on medium-high, add the chicken to the pan and sear it on all sides. Return half the caramelized onions to the pan.
- To make the spice bag, place the spices in a piece of cheesecloth or muslin and knot the corners securely together so the bag does not open during cooking process.
- Add the spice bag to the pan. Pour over enough cold water to cover the chicken and add 2 1⁄4 tsp salt. Bring the water to the boil, then lower the heat, cover with a lid and leave to cook for 20 minutes. After 10 minutes, check the chicken to make sure it is not falling apart.
- Once the chicken is cooked, using a slotted spoon, carefully remove the chicken from the pan and place on a plate, trying to keep the meat on the bone.
- For the yakhni, you will need approximately twice the volume of stock to rice (so 4 cups of stock to 2 cups of rice). If you have more than 4 cups, reduce the stock. If you have less than 4 cups, add some water.
- Return the 4 cups of stock to the pan. Drain the rice and add to the pan, together with the chicken and green chiles, if using. Place the pan over a medium-high heat. Leaving the spice bag in the pan, bring the stock to the boil. Once boiling, lower the heat, cover with a lid, and leave to simmer. Check the pan often to see if the stock has been absorbed, but that the rice still retains some bite.
- At this point, remove the rice pan from the direct heat and reduce the heat to low. Place the rice pan on a tawa (flat iron griddle pan), or the closest thing you have to a tawa-an iron plate or a flat pan-to diffuse the heat. Leave the rice pan on the tawa over a low heat for 10 minutes. Alternatively, place the rice pan in a preheated low oven for 10 minutes.
- Once the pan has been removed from the heat source, cover the top of the pan with a dish towel and leave it undisturbed for 10 minutes.
- Check the rice-there should be no liquid at the edges of the pan-and gently run a fork through to lift and separate the grains. To serve, garnish with the remaining caramelized onions and sprigs of mint.
YAKHNI PULAO
A delicious North Indian Dish made with rice and mutton. It gets its name from the "yakhni" (meat stock) that it is cooked in. Can be had with a simple yogurt Raita.
Provided by Nabiha
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Gently wash and soak the rice in water. Set aside.
- Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cook till tender, about 20 minutes.
- Remove all the spices and strain the stock.
- The stock should measure five cups. Add water if the stock is not sufficient. Set aside.
- Keep the mutton pieces separately.
- In a heavy bottomed vessel, heat the ghee (or oil), and add the bay leaf and cinnamon.
- Add half the sliced onions and fry till light brown.
- Add the mutton and the beaten yogurt and fry for a few minutes.
- Stir in the rice gently, ensuring that it does not break. Add the stock and cook the rice.
- Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked.
- Heat a little oil in a pan and fry the remaining onions till brown.
- Sprinkle the fried onions over rice just before serving.
PAKISTANI PUNJABI/KARACHI STYLE YAKHNI PULAO (CHICKEN STOCK PILA
After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint.
Provided by The UnModern Woman
Categories One Dish Meal
Time 1h
Yield 8 3/4 cup servings, 8 serving(s)
Number Of Ingredients 28
Steps:
- Mix all ingredients for yakhni. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. Strain the yakhni only leaving the chicken in it.
- In a pan heat oil. Add sliced onions & fry the onions till they turn golden brown. Take 1/4 out of it & keep aside.
- Now add cumin seeds (zeera), ginger garlic paste, tomatoes, salt, red chilly powder & coriander powder to the remaining fried onions & stir fry for 3 minutes.
- Next add yogurt, garam masala and green cardamom (choti elaichi). Cook on medium high heat till the tomatoes get tender.
- Add anise seed (saunf) & chicken pieces to the masala & let it simmer for another 2 minutes.
- Finally pour the masala in the yakhni, already back in the cooking pot. Add rice & cook it uncovered on high heat for 5 minutes or till the water dries up.
- Sprinkle the fried onions & mint leaves. Close the pot by tightly covering the pot with foil just where the lid goes making sure no steam passes out. Cook on low heat for 15 minutes or till the rice is done.
- Enjoy with chutney or cucember raita.
Nutrition Facts : Calories 375.9, Fat 17.5, SaturatedFat 4, Cholesterol 44.5, Sodium 639, Carbohydrate 39.1, Fiber 2.2, Sugar 1.8, Protein 15.3
More about "yakhni pulao recipes"
HOW TO MAKE YAKHNI PULAO, RECIPE BY MASTERCHEF …
2013-09-16 Step 1. Soak rice in three cups of water for half an hour. Drain and set aside. Mix mutton with salt, fennel powder, dry ginger powder, cloves, …
From sanjeevkapoor.com
Category RiceCalories 2181 per servingEstimated Reading Time 3 mins
From sanjeevkapoor.com
Category RiceCalories 2181 per servingEstimated Reading Time 3 mins
- Soak rice in three cups of water for half an hour. Drain and set aside. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder.
- Leave to marinate for about half an hour. Heat ghee in a pan. Add caraway seeds and asafoetida, sauté for a few seconds. Add the marinated mutton and sauté for two to three minutes.
- Add salt and whole green chillies. Add mutton stock and bring to a boil. Cover and simmer for ten minutes, stirring occasionally.
- In another vessel whisk yogurt till smooth and add it to the mutton little by little stirring all the time so that the gravy is uniform. Add drained rice and mix well.
YAKHNI PULAO RECIPE: HOW TO MAKE YAKHNI PULAO …
2016-07-13 This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe …
From recipes.timesofindia.com
4.3/5 (21)Total Time 1 hr 5 minsCategory LunchCalories 448 per serving
From recipes.timesofindia.com
4.3/5 (21)Total Time 1 hr 5 minsCategory LunchCalories 448 per serving
- Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. This is called bouquet garni.
- Wash the chicken and keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done.
YAKHNI PULAO RECIPE: HOW TO MAKE YAKHNI PULAO RECIPE
2021-07-15 Step 1 Prepare the masala. Heat ghee in a non-stick pan, add cloves, star anise, green cardamom, black cardamom, 1 tbsp peppercorns, cinnamon stick, and 1 bay leaf. Saute for 2 mins or till the mixture turns aromatic. Step 2 Add the chicken pieces. Now, add chicken pieces and cover the pan.
From recipes.timesofindia.com
Cuisine KashmiriTotal Time 45 minsCategory AppetizersCalories 760 per serving
From recipes.timesofindia.com
Cuisine KashmiriTotal Time 45 minsCategory AppetizersCalories 760 per serving
INSTANT POT KASHMIRI YAKHNI PULAO RECIPE - TWOSLEEVERS
2018-06-15 Make the Yakhni. Place onions, ginger, garlic and whole spices into a cheese cloth bundle and secure tightly. Place chicken, water, salt, and the cheesecloth bundle in the inner liner of your instant pot. Cook at high pressure for 10 minutes. Allow the pot to sit undisturbed for 10 minutes, and then release all remaining pressure.
From twosleevers.com
From twosleevers.com
YAKHNI PULAO | MUTTON YAKHNI PULAO | GOAT MEAT PILAF
2020-05-20 Add the bouquet garni of spices along with about 7 - 8 cups of water. Bring the mutton to a boil and turn heat to low. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left.
From mirchitales.com
From mirchitales.com
CHICKEN YAKHNI PULAO: A GREAT RECIPE FOR THE SOUL - SUPER URDU MOM
2016-10-10 Kachoomar recipe (chopped tomatoes + onions with a sprinkle of lemon and salt) traditionally goes great with chicken yakhni pulao and is very refreshing. This recipe is quite mild in taste, so it’s perfect for children also. Make sure they eat lots of chicken also to get their protein intake and the rice the enriched with the yakhni for extra ...
From urdumom.com
From urdumom.com
VILLAGE STYLE BEEF YAKHNI PULAO RECIPE | DEGI YAKHNI PULAO RECIPE ...
Degi Yakhni Pulao banany ka ye sab se aasan tariqa hy aur is se Yakhni Pu... Assalam o Alaikum,Aj main ap k liye lai hon Village Style Beef Yakhni Pulao Recipe.
From youtube.com
From youtube.com
MUTTON YAKHNI PULAO (GOSHT PULAO) | INDIAN AMBROSIA
2020-09-07 Add the ginger-garlic paste and cook for 5 minutes or until the oil floats on top. Add the yogurt followed by salt and the meat you kept aside in step 3. Let the meat cook in the masala for about 5 minutes. Finally, add the rice and 4 cups stock. Secure the lid again and pressure cook on high for 5 minutes.
From indianambrosia.com
From indianambrosia.com
MUTTON YAKHNI PULAO | KASHMIRI PULAO RECIPE IN PRESSURE COOKER
0/13 Instructions. To prepare the Mutton-. Step 1 Fill a pressure cooker with water (about 1.5l) and place it on the stove over medium heat. Step 2 Add the goat meat followed by a garlic head and hot spices (crushed bay leaf, star anise, black peppercorns, black cardamom, cloves, stone flower, green cardamom, & kabab chini).
From ravisisodiya.com
From ravisisodiya.com
KASHMIRI YAKHNI PULAO WITH CHICKEN RECIPE BY ARCHANA'S KITCHEN
Remove the bouquet garni and keep the stock with chicken pieces aside. The 'yakhni' is ready. In a wide pan, heat oil on medium heat, and fry the sliced onions. Take 1/4 of the onions and keep aside. In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes.
From archanaskitchen.com
From archanaskitchen.com
YAKHNI PULAO - MADINA YAKHNI PULAO
2017-05-31 Yakhni Pulao is a Pakistani recipe originated from Punjab province. Yakhni Pulao is a main course meal, prepared with rice and yakni of meat (usually mutton) and some other spices. RECIPE. 10 kilogram: Chicken: 160 cups: Water: 60 s: Green Chilies: 130 s: Garlic Cloves: 10 kilogram : Basmati Rice: add: Onion (1 large sliced) 10 teaspoon: White Cumin: 5 …
From madinayakhnipulao.pk
From madinayakhnipulao.pk
PUNJABI YAKHNI PULAO RECIPE | MASALA TV
Cover and boil on low heat till mutton tender. Then remove the mutton from stock, measure stock and make up to 6 cups, sieve the stock, discard the spices. Heat oil, fry onion golden, add boil mutton, green chili garlic sauce with stock. Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done.
From masala.tv
From masala.tv
YAKHNI PULAO - A SPICY PERSPECTIVE
2017-03-19 Add the chicken to the pot. Salt liberally and cook for 1-2 minutes. Next add the rice and stir to coat it in oil. Add the stock and bring to a boil. Once boiling pour the sultanas on top, cover, and reduce the heat to low. Cover and steam the rice for …
From aspicyperspective.com
From aspicyperspective.com
VEGETABLE YAKHNI PULAO RECIPE BY ARCHANA'S KITCHEN
After a few minutes, add the vegetable stock/water and the yogurt. Add the salt and the chopped mint leaves. Stir well to combine. Bring the Yakhni Pulao to a brisk boil. Once it comes to a brisk boil, turn the heat to low, cover the pan and cook the pulao until all the rice is absorbed.
From archanaskitchen.com
From archanaskitchen.com
YAKHNI PULAO » DASSANA'S VEG RECIPES
2021-10-08 Through a strainer strain the stock or yakhni in a bowl and set the half-cooked veggies aside. When warm or cool, squeeze the bouquet garni over the bowl containing the stock to extract as much as flavors from the spices. Open the muslin and discard the spices. Measure 2 cups of the stock and set it aside.
From vegrecipesofindia.com
From vegrecipesofindia.com
BEST YAKHNI PULAO RECIPE (MUTTON PULAO) - CUBES N …
2018-06-14 Add salt and whisked yoghurt and mix. Cook for a minute. Now, drain the water from the rice. Add rice and mix gently. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. If the Yakhni is less in amount then add some water along with yakhni but it …
From cubesnjuliennes.com
From cubesnjuliennes.com
PAKISTANI RECIPES - FOOD OF PAKISTAN BLOG
The Pakistani cuisine has been influenced by the cooking techniques of the sub-continent especially those from the Mughal era. As time passed, the local cuisines differentiated based of local traditions, spices and seasoning. We find spicy flavor rich food in the southern and central parts of the country in Sindh and Punjab where people like to ...
From foodofpakistan.com
From foodofpakistan.com
BEEF YAKHNI PULAO: A SPOON FULL OF AROMA - AMNA COOKS
2021-07-30 Step 3: Yakhni. In a Pressure cooker, put Potli in it. Add Onions, Bay Leaf, Salt, Beef/Mutton, and water for cooking. Put the pressure cooker on low-medium flame for 30-40 minutes. After 30-40 minutes. Yakhni/Stock is ready.
From amnacooks.com
From amnacooks.com
HOW TO RECREATE THE ROYAL ESSENCE OF YAKHNI PULAO AT HOME
2021-11-25 Add 3 cups of water, cubed chicken and a teaspoon of salt, and turn on the flame. Add the bouquet garni to the mix and boil until the chicken gets done, which should take about 20 minutes. Step Three: Yakhni is ready to go! Remove the bouquet garni, keep the chicken chunks and stock aside. Your Yakhni is now ready.
From licious.in
From licious.in
TRADITIONAL PUNJABI YAKHNI PULAO RECIPE | FOODAHOLIC
2021-07-14 Cook covered on medium low heat till the meat is tender and the liquid reduced to almost half. Now remove the meat from yakhni with a slotted spoon and strain the yakhni through a sieve. Discard the onions, garlic cloves and spices. In a separate deep pan, with a wide mouth and tight fitting lid, add the oil and heat up on medium heat.
From foodaholic.biz
From foodaholic.biz
HOW TO MAKE YAKHNI PULAO (STEP BY STEP RECIPE) | KFOODS.COM
2017-09-03 9. Take all the onions out of pan but half tablespoon. 10. Add the ginger and garlic into pan (which you took from yakhni) and fry. 11. Add cloves, cinnamon, white cumin, black peppercorn and bay leaves. 12. Add yogurt; add meat when yogurt water is dried out, after roasting for one minute, add yakhni and Chinese salt.
From kfoods.com
From kfoods.com
YAKHNI PULAO – CHEF HARPAL SINGH SOKHI
Add salt, mix well and sauté for 1 min. Add yogurt, mix well and cook for 6-8 min. Add soaked rice, mix well. Add water, stir to mix and Cover and cook for 2 whistle. After 2 whistles, switch off the flame and let the pressure cooker rest for 5 min. Take out the lid and stir lightly and remove yakhni pulao in serving plate.
From harpalssokhi.com
From harpalssokhi.com
YAKHNI PULAO - TIFFIN AND TEA
2020-12-28 Cook on medium high until caramelised. Around 15 – 20 minutes. Add the Ginger, Garlic and Green Chilli. Cook for 2 minutes. Add the Yoghurt and Kewra Water if using. Cook for 4 – 5 minutes. Turn the heat down and add reserved stock, drained rice, meat and Lemon. Add a kitchen towel to the top of the pot and then the lid.
From tiffinandteaofficial.com
From tiffinandteaofficial.com
MUTTON YAKHNI PULAO RECIPE - NDTV FOOD
About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. Total Cook Time 2 hrs 25 mins . Prep Time 25 mins . Cook Time 2 hrs . Recipe Servings 4. Intermediate. Ingredients of Mutton Yakhni Pulao. For the mutton : 1 kg mutton (cut into pieces) 2 tbsp coriander seeds; 1 onion, chopped; 2 pieces …
From food.ndtv.com
From food.ndtv.com
MUTTON/LAMB YAKHNI PULAO RECIPE - RECIPE52.COM
2022-06-07 For Yakhni (Broth) Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. Now, add salt, ginger, garlic, onion, tomato, and whole spices for yakhni. Continue to stir-fry for another 1 minute so spices also get aromatic. Then pou r 4 cups of water into the pot and bring it to a boil.
From recipe52.com
From recipe52.com
CHICKEN YAKHNI PULAO RECIPE AFGHANI | EASY ASIAN RECIPE
2017-11-07 Furthermore, add Garlic paste, Ginger paste, 1/2 Tsp salt, ½ tbsp. Sugar to it and fry for another 2 mins. Thereafter add beaten yoghurt and fry all chicken pieces for another 5 mins. After 5 mins mix the chicken pieces with the half cooked rice and cover the pot with a lid and cook the rice for another 20 mins.
From easylifeforeveryone.com
From easylifeforeveryone.com
YAKHNI PULAO RECIPE: STEP BY STEP RECIPE FOR MUTTON YAKHNI
The result is a delicious, fragrant yakhni pulao, with perfectly cooked grains of rice, each one separate and fluffy and coated evenly with the yakhni (mutton broth) and ghee. Aromatic spices are the essence of this easy yakhni pulao recipe. The enticing fragrance of cinnamon, clove, black and green cardamom, black peppercorn, bay leaf (tej ...
From yummefy.com
From yummefy.com
MUTTON PULAO | MUTTON YAKHNI PILAU | PAKISTANI & INDIAN RECIPE
2020-07-25 Add this to your pot, alongside the salt and 7 cups of water. Allow this to simmer covered on low for about 1hr 15mins. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch. Add in the pre-soaked rice.
From fatimacooks.net
From fatimacooks.net
YAKHNI PULAO RECIPE – JASHNFOODS
2022-04-27 The recipe is called yakhni pulao because rice is cooked in broth or stock. This recipe is said to have originated from Kashmir. Yakhni pulao is actually a non-vegetarian recipe, but we will make it in vegetarian style. Remember, preparing this subtly flavored one-pot rice recipe needs your care and attention as you pay while preparing biryani. Even a minor …
From jashnfoods.com
From jashnfoods.com
LUCKNOWI YAKHNI PULAO | NARAULI HOUSE RECIPES
2020-07-16 Pulao. Take a large vessel and add milk with all the powder spices, ½ fried onions, kewra water, rose water, saffron and cook on high flame. Once the milk comes to a boil add the cooked mutton, yakhni and 2 tbsp ghee. Cook on high flame till the milk and yakhni mix together and the water dries up. Once mutton is cooked, put a layer of rice ...
From nhrecipes.com
From nhrecipes.com
YAKHNI PULAO RECIPE BY SHIREEN ANWAR - COOK WITH HAMARIWEB.COM
Make a spice bag with Onion 2 slice, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left, heat oil add whole spices in column II with ginger garlic …
From hamariweb.com
From hamariweb.com
CHICKEN YAKHNI PULAO – FOOD FUSION
In a pot,add cooking oil,onion and fry until light golden. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Add ginger garlic paste and mix well. Now add reserved chicken pieces,mix well and cook for 2-3 minutes. Add yogurt and mix well. Add red chilli powder,black pepper powder,fresh ...
From foodfusion.com
From foodfusion.com
YAKHNI PULAO RECIPE | VEGETABLE YAKHNI PILAF | VEG YAKHNI PULAO
2019-02-04 how to make yakhni pulao recipe with step by step photo: firstly, prepare the veg stock by boiling vegetables in 2½ cup water along with 1 tsp salt. simmer for 10 minutes or till vegetables get half cooked. drain off and reserve the stock. in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 5 cloves, 2 pods cardamom, 1 tsp ...
From hebbarskitchen.com
From hebbarskitchen.com
DEGI YAKHNI PULAO – FOOD FUSION
Directions: In a pot,add beef mix boti,water,mix well & bring it to boil. Remove scum,cover & cook on medium flame until meat is tender (30-35 minutes),cook until reduced to 1 & ½ cup of stock & set aside. In boiling water,salt & mix well. Add soaked rice,mix well & boil until 3/4 th done then strain & set aside.
From foodfusion.com
From foodfusion.com
KASHMIRI STYLE CHICKEN YAKHNI PULAO RECIPE - SPICYPUNCH
2021-09-07 Step 3 – Cooking yakhni pulao. First, heat a pan, add ghee, make it hot, add finely sliced onion, and fry until it gets light golden brown color. Then add cardamom, cinnamon, and cloves and stir it well. Next, add ginger-garlic paste and fry it well.
From spicypunch.com
From spicypunch.com
BEEF YAKHNI PULAO - SOHA IN THE KITCHEN
2020-12-03 FOR PULAO. In a thick-bottomed pot, add ghee, spices and fry onion slices on slow heat for 10 minutes. Mix meat and saute for 10 minutes. Add yoghurt and cook for another 2 minutes. Add garam masala mix it well. Finally, add Yakhni, soaked rice, …
From sohainthekitchen.com
From sohainthekitchen.com
EASY YAKHNI PULAO RECIPE | WHITE MUTTON PULAO - THE YOUNG STOVE
2021-10-10 simple-mutton-biryani-recipe; Put the goat meat in the pressure cooker and add all whole spices and onion, 1 inch. sliced ginger, 1 whole garlic pod and sliced green chili.
From theyoungstove.com
From theyoungstove.com
ALL RECIPES - MADINA YAKHNI PULAO
2017-06-12 Yakhni Pulao Yakhni Pulao is a Pakistani recipe originated from Punjab province.… Time: 45 Min; Sindhi Biryani Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don’t… Time: 120 Mins; Chicken Korma The korma has a tradition as rich as the dish… Time: 45 Min; About Restauant. Madina Yakhni Pulao kicks off its campaign aiming to …
From madinayakhnipulao.pk
From madinayakhnipulao.pk
MUTTON YAKHNI PULAO - SIMPLE, FLAVOURFUL - MY FOOD STORY
2021-08-30 For the Pulao. Add ghee to a pressure cooker on medium high and allow it to heat up. Once hot, add cumin, cloves, peppercorn, cardamom, green chillies, cinnamon and bay leaf. Saute for 1-2 minutes or until fragrant. Add sliced onions and fry on medium heat until golden brown, 2-4 minutes.
From myfoodstory.com
From myfoodstory.com
HOME CHEF - HOME CHEF FARAH KADIR GOES BEYOND THE BIRYANI WITH …
20 hours ago The flavour of the Yakhni Pulao is enhanced by the fact that the rice is cooked in mutton stock. It’s lighter than the biryani, which just means you’ll get to eat a lot more and fall into a bhaat-ghoom that much quicker. This one’s definitely a winner for summer.
From telegraphindia.com
From telegraphindia.com
KASHMIRI YAKHNI PULAO RECIPE - NDTV FOOD
Kashmiri Yakhni Pulao Recipe - As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ocassions.
From food.ndtv.com
From food.ndtv.com
DEGI YAKHNI PULAO RECIPE I BEEF PULAO BANANE KA TARIKA I
How to make Degi Yakhni Pulao Recipe. Beef Pulao Banane ka Tarika. Pulao recipe by Cooking with Asifa - CWA#BeefYakhniPulaoBananeKaTarika, #CookingwithAsifa,...
From youtube.com
From youtube.com
YAKHNI PULAO RECIPE MADE QUICKER WITH AN INSTANT POT
2018-03-07 Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. Stir and set on Manual for 15-18 minutes, naturally release. While the meat is cooking soak your rice. When the pressure releases strain the stock to remove the whole spices. Keep the beef chunks aside.
From flourandspiceblog.com
From flourandspiceblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love