Swiss Chews Recipes
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
SWISS MERINGUE
This meringue works well for piping shapes and baking them until crisp. It can be rewhipped if necessary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer.
- Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. Test by rubbing between your fingers.
- Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla, and mix until combined. Use meringue immediately.
SWISS CHEWS
Make and share this Swiss Chews recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Melt the chocolate over hot water. Remove from water and cool 5 minutes.
- Beat the egg until thick. Beat in gradually, till very thick, the sugar.
- Fold in cooled chocolate, almonds, vanilla, and salt.
- Drop by teaspoonfuls on greased cookie sheet and bake at 325 F for about 10 minutes.
Nutrition Facts : Calories 58, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 26, Carbohydrate 7.5, Fiber 0.7, Sugar 6.4, Protein 0.9
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