Swiss Chews Recipes

CHARLESTON CHEWIES

Charleston Chewies image

Provided by Kardea Brown

Categories dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

SWISS MERINGUE

Swiss Meringue image

This meringue works well for piping shapes and baking them until crisp. It can be rewhipped if necessary.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 4

Ingredients

4 large egg whites, at room temperature
1 cup sugar
1 pinch cream of tartar
1/2 teaspoon pure vanilla extract

Steps:

Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer.
Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. Test by rubbing between your fingers.
Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla, and mix until combined. Use meringue immediately.

SWISS CHEWS

Swiss Chews image

Make and share this Swiss Chews recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate morsel
1 egg
1/2 cup brown sugar, firmly packed
1/2 cup almonds, finely chopped
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Preheat oven to 325°F.
Melt the chocolate over hot water. Remove from water and cool 5 minutes.
Beat the egg until thick. Beat in gradually, till very thick, the sugar.
Fold in cooled chocolate, almonds, vanilla, and salt.
Drop by teaspoonfuls on greased cookie sheet and bake at 325 F for about 10 minutes.

Nutrition Facts : Calories 58, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 26, Carbohydrate 7.5, Fiber 0.7, Sugar 6.4, Protein 0.9

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