Skinny Chocolate Zucchini Loaf Or Muffins Pound Dropper Recipes

SKINNY CHOCOLATE ZUCCHINI BREAD

Skinny Chocolate Zucchini Bread image

Make and share this Skinny Chocolate Zucchini Bread recipe from Food.com.

Provided by Kate DeMello

Categories Quick Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1 1/8 teaspoons baking soda
1 vanilla bean
1/2 teaspoon salt
1/2 cup baking cocoa
1 egg (beaten)
1 cup unsweetened applesauce
2 tablespoons melted butter
2 cups shredded zucchini

Steps:

Preheat oven to 325°.
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix well.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into a large 9x5 inch loaf pan.
Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Facts : Calories 125.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 15.4, Sodium 183.6, Carbohydrate 25.3, Fiber 2.2, Sugar 11.9, Protein 3

TRIPLE CHOCOLATE ZUCCHINI LOAF, OR MUFFINS

Triple Chocolate Zucchini Loaf, or Muffins image

I have tried many chocolate zucchini recipes, but this one, with 3 sources of chocolate, is the most delicious! The sour cream makes it a very moist loaf, and best of all, it is super easy to make! This recipe can easily be made into muffins (picture), by spooning batter into greased muffin tins, and baking for 25 minutes.

Provided by valandsnoopy

Categories Dessert

Time 1h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 (1 ounce) unsweetened chocolate squares
3 eggs
2 cups white sugar
1 cup vegetable oil
2 1/2 cups zucchini (grated)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semi-sweet chocolate chips
1 tablespoon cocoa
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9X5 inch loaf pans, or 24 muffin tins. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla, sour cream, and chocolate; beat well.
In another bowl combine flour, baking soda, salt, cinnamon, cocoa, and chocolate chips. Add to the egg mixture.
Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes,(25 minutes for muffins), or until a toothpick inserted into the center of a loaf comes out clean.
Cool, slice, and enjoy!

Nutrition Facts : Calories 301.2, Fat 17.4, SaturatedFat 5, Cholesterol 33.9, Sodium 202.2, Carbohydrate 35.6, Fiber 1.4, Sugar 24.3, Protein 3.3

CHOCOLATE ZUCCHINI LOAF

Chocolate Zucchini Loaf image

Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

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