PEPPERMINT-CHOCOLATE PUDDING PIE
Get a taste of the sweet life with this Peppermint-Chocolate Pudding Pie. This easy, creamy Peppermint-Chocolate Pudding Pie is sure to be a success!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
- Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
- Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 33 g, Protein 3 g
CHOCOLATE PEPPERMINT SILK PIE RECIPE BY TASTY
Here's what you need: eggs, sugar, water, pie crust, peppermint extract, chocolate, butter, whipped cream, shaved chocolate, crushed peppermint candies
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined.
- Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.
- Lay a prepared pie crust in a 9-inch (23 cm) pie dish. Lay a sheet of parchment paper over crust and place 4 spoons or dried beans in the center, weighing down the crust.
- Bake for 15 minutes, until golden brown. Let cool.
- Add the peppermint extract and melted chocolate to the egg mixture. Stir until combined.
- Gradually beat in the butter until well combined.
- Gradually fold in the whipped cream until just incorporated.
- Carefully spoon the filling into the prepared pie crust and chill for at least 2 hours.
- Garnish with whipped cream, shaved chocolate, and crushed peppermint candies.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 58 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 37 grams
CHOCOLATE PEPPERMINT PIE
"This delightful dessert will satisfy a chocolate lover's craving," assures Kristin Dorazio, from Chepachet, Rhode Island. "It's quite simple as well.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Spoon ice cream into crust. Freeze until firm, about 2 hours., Meanwhile, in a small saucepan, heat candies with 3-4 tablespoons of cream; stir until smooth. Cool. , Whip the remaining cream; spoon over ice cream. Drizzle with some of the chocolate-peppermint sauce; serve pie with the remaining sauce.
Nutrition Facts : Calories 459 calories, Fat 27g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 158mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED CHOCOLATE-PEPPERMINT PIE RECIPE
Combine seasonal flavors in this Layered Chocolate-Peppermint Pie recipe. This chocolate-peppermint pie from My Food and Family is perfect for the holidays!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust; top with 1/2 cup marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie.
- Refrigerate 3 hours or until firm. Meanwhile, make chocolate curls from semi-sweet chocolate. (See tip.)
- Top pie with remaining COOL WHIP, remaining marshmallows and chocolate curls before serving.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE PEPPERMINT WHOOPIE PIES RECIPE BY TASTY
In the spirit of the holidays, we put a peppermint twist on a childhood favorite. Two mint chocolate cookie cakes are sandwiched together with a classic marshmallow creme filling. Roll the sides in crushed peppermint candies for extra crunch and seasonal fun. Don't forget to refrigerate the filling before piping onto the cakes for less mess and easy eating.
Provided by Betsy Carter
Categories Bakery Goods
Time 30m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the cakes: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium-high speed until light and fluffy, 1-2 minutes. Add the egg and peppermint extract and beat until smooth and lightened in color, about 1 minute.
- Add about a third of the dry ingredients and mix on medium-low speed until combined, then add half of the milk and mix until incorporated. Continue alternating additions of the dry ingredients and milk, scraping down the sides and bottom of the bowl as needed.
- Use a 1½-ounce ice cream scoop to portion out the batter onto the prepared baking sheets, spacing at least 2 inches apart.
- Bake the cakes for 12-14 minutes, until firm to the touch and a toothpick inserted into the center of a cake comes out clean. Remove from the oven and let cool completely.
- Make the marshmallow filling: Add the butter and marshmallow creme to a large bowl and beat with an electric hand mixer on medium-high speed until fully combined, 2-3 minutes. Sift in the powdered sugar and salt, then beat for another 2-3 minutes, until combined. The mixture should be stiff; if not, add a few more tablespoons of powdered sugar. Transfer the filling to a piping bag or zip-top bag. Place the piping bag in the refrigerator for at least 15 minutes before assembling the whoopie pies.
- When ready to assemble, cut a 1-inch (2.5 cm)-wide opening from the corner of the piping bag.
- Pipe a thick spiral of the filling (¼-⅓ cup) onto the flat sides of half of the cakes, leaving a ¼-inch (½ cm) border around the edge. Place the remaining cakes on top of the filling, domed sides up, and press down lightly to adhere.
- Add the crushed peppermint candies to a bowl. Roll the sides of each whoopie pie into the peppermint candies to coat. (For a more polished look, use a spoon to tilt the crushed peppermints onto the exposed filling).
- Refrigerate the whoopie pies until ready to serve, then remove from the refrigerator at least 10 minutes prior to serving.
- Enjoy!
PEPPERMINT PARTY PIE
This cool, easy, yummy pie with the combination of chocolate and mint always goes fast! It's perfect for Christmas or New Year's and a great way to get rid of those leftover candy canes. Variations include adding instant coffee instead of peppermint sticks for a mocha flavor, adding 3 tablespoons creme de menthe and 2 tablespoons creme de cocoa for a grasshopper pie, or adding Dutch chocolate mix for a double chocolate pie.
Provided by sarahiswright
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cookie crumbs and butter together in a bowl; press into a pie plate. Refrigerate pie crust until chilled, at least 30 minutes.
- Heat marshmallows and milk together in a saucepan over medium-low heat until melted and smooth, 5 to 10 minutes. Remove from heat and cool. Fold crushed peppermint candy into marshmallow mixture.
- Beat cream in a glass or metal bowl using an electric mixer until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed should curl over slightly. Fold whipped cream into marshmallow mixture; pour into pie crust. Chill until set, at least 2 hours.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 37.4 g, Cholesterol 50 mg, Fat 17.2 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.5 g, Sodium 132.7 mg, Sugar 24.2 g
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE
Rich white chocolate filling billows over this pie's dark chocolate crust with a double-dose of mint flavor -- and it all takes just 20 minutes to put together. There is an 8-24 hr chill time.
Provided by Annacia
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Generously grease a 9-inch pie plate; set aside.
- For crust: In a medium bowl, combine crushed chocolate cookies and melted butter.
- Press mixture onto the bottom and up the side of the prepared pie plate. Cover and chill for at least 15 minutes.
- Meanwhile, prepare pudding mix according to package directions for traditional pudding pie, using the 1 1/2 cups milk.
- Spread filling in the chilled crust.
- Cover and chill for 8 to 24 hours.
- Before serving, in a small bowl, combine whipping cream, powdered sugar, and peppermint extract.
- Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
- Spread whipped cream over top of pie.
- Sprinkle with crushed peppermint candies.
- Makes 8 servings.
Nutrition Facts : Calories 292, Fat 21.8, SaturatedFat 12.5, Cholesterol 62.9, Sodium 210, Carbohydrate 21.9, Fiber 0.8, Sugar 8.9, Protein 3.7
CHOCOLATE-PEPPERMINT PUDDING COOKIES
Delicious, semi-soft chocolate cookies with Andes® peppermint crunch baking chips.
Provided by JNAILS29
Categories Double Chocolate Chip Cookies
Time 45m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cream butter, brown sugar, and white sugar in a mixing bowl. Beat in pudding mix. Mix in eggs and vanilla. Add flour and baking soda and beat until well incorporated. Stir in peppermint baking chips and chocolate chips until well combined.
- Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
- Repeat Steps 3 and 4 to bake remaining batches.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 12.1 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 52.6 mg, Sugar 6.3 g
More about "peppermint chocolate pudding pie recipes"
BEST CHOCOLATE PEPPERMINT PIE RECIPE-HOW TO MAKE …
From delish.com
5/5 (5)Category Christmas, DessertCuisine AmericanTotal Time 3 hrs 30 mins
- Make the crust: Preheat oven to 350°. In a medium bowl, stir together Oreo crumbs and butter, then press mixture into 9" pie plate.
- Make the filling: Melt chocolate chips and 1/2 cup heavy cream in the microwave, stirring occasionally.
CHOCOLATE PEPPERMINT PUDDING PIE - COOKING WITH …
From cookingwithconfetti.com
Estimated Reading Time 2 mins
NO BAKE CHOCOLATE PEPPERMINT PIE - GET ON MY PLATE
From getonmyplate.com
4/5 (12)Total Time 2 hrs 20 minsCategory DessertCalories 623 per serving
WHITE CHOCOLATE PEPPERMINT PIE - THE COUNTRY COOK
From thecountrycook.net
EASY CHOCOLATE PEPPERMINT PIE - GET ON MY PLATE
From getonmyplate.com
CHOCOLATE PEPPERMINT CREAM PIE - NORTHERN GINGER
From northernginger.com
PEPPERMINT CHOCOLATE WHOOPIE PIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE - MIDWEST LIVING
From midwestliving.com
RECIPES FOR PEPPERMINT-CHOCOLATE PUDDING PIE WITH GROCERY LISTS …
From saymmm.com
NO BAKE CHOCOLATE PEPPERMINT PIE FOR THE HOLIDAYS
From brooklynactivemama.com
NO BAKE CHOCOLATE PEPPERMINT PIE | RECIPELION.COM
From recipelion.com
PEPPERMINT-MALLOW CHOCOLATE CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE SCRUMPTIOUS CHOCOLATE PEPPERMINT PIE
From thefedupfoodie.com
EASY CHOCOLATE PEPPERMINT PIE | RECIPES - HERSHEYLAND
From hersheyland.com
PEPPERMINT AND WHITE CHOCOLATE CREAM PIE RECIPE - FOOD NEWS
From foodnewsnews.com
YORK PEPPERMINT PATTIE CHOCOLATE PIE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
COOL WHIP CHOCOLATE PIE - THERESCIPES.INFO
From therecipes.info
PEEPS ® CHOCOLATE PEPPERMINT PUDDING PIE RECIPE
From peepsbrand.com
NO-BAKE CHOCOLATE PEPPERMINT PIE - VEGAN - FROM MY BOWL
From frommybowl.com
PEPPERMINT PUDDING PIE | CUTEFETTI
From cutefetti.com
MINT CHOCOLATE PUDDING PIE - THIS GAL COOKS
From thisgalcooks.com
NO BAKE CHOCOLATE PEPPERMINT PIE - EASY RECIPES, PRINTABLES, AND …
From confessionsofparenting.com
PEPPERMINT-CHOCOLATE PUDDING PIE
From snackworks.com
PEPPERMINT CHOCOLATE PUDDING PIE - RECIPE GOLDMINE RECIPES
From mail.recipegoldmine.com
PEPPERMINT-CHOCOLATE PUDDING PIE - ANTIPASTI RECIPES
From fooddiez.com
DARK CHOCOLATE PEPPERMINT CREAM PIE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY PEPPERMINT CHOCOLATE CREAM PIE - DOMESTICALLY SPEAKING
From domestically-speaking.com
WHITE CHOCOLATE AND PEPPERMINT PIE - IT'S A MOTHER THING
From amotherthing.com
CHOCOLATE PEPPERMINT PIE - MORTON SALT
From mortonsalt.com
PEPPERMINT CREAM PIE - I AM BAKER
From iambaker.net
PEPPERMINT HOT CHOCOLATE SLAB PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERMINT PIE - CANDY CANE PIE - EASY BUDGET RECIPES
From easybudgetrecipes.com
CHOCOLATE PEPPERMINT PUDDING - ONE LITTLE PROJECT
From onelittleproject.com
VEGAN PEPPERMINT CREAM PIE WITH CHOCOLATE COOKIE CRUST
From veganinthefreezer.com
DECADENT KETO CHOCOLATE PEPPERMINT PIE RECIPE - KETO AND CO
From ketoand.co
10 BEST CHOCOLATE MARSHMALLOW PUDDING PIE RECIPES - YUMMLY
From yummly.com
PEPPERMINT CHOCOLATE PIE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
PEPPERMINT CHOCOLATE PUDDING SHOTS - SUGAR AND SOUL
From sugarandsoul.co
YORK PEPPERMINT PATTY PUDDING MIX - RECIPESCHOICE
From recipeschoice.com
NO-BAKE PEPPERMINT PIE RECIPE - MASHED
From mashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love