CREAMY TOFU, SCALLOP, CUCUMBER, AND DILL CHOWDER
Steps:
- In a saucepan cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the flour, and cook the mixture, stirring, for 1 minute. Stir in the broth, bring the mixture to a boil, stirring, and add the cucumber. Bring the mixture to a blender, and purée it with the tofu and the lemon juice until the mixture is smooth. Bring the remaining broth mixture in the pan to a boil, add the scallops, and simmer them, stirring, for 3 minutes, or until they are just firm. Reduce the heat to moderately low, stir in the tofu mixture, the dill, and salt and pepper to taste, and heat the chowder, stirring, until it is hot, but do not let it boil.
CREAMY CUCUMBER DILL DIP
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
Provided by Mirj2338
Categories Spreads
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Beat the cream cheese until smooth.
- Add the rest of the ingredients and mix until smooth and creamy.
- Cover tightly and chill until ready to serve.
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
Nutrition Facts : Calories 292.2, Fat 26.2, SaturatedFat 14.7, Cholesterol 83.3, Sodium 248.2, Carbohydrate 11.2, Fiber 1.2, Sugar 6, Protein 5.9
SCALLOP CHOWDER
This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks
Provided by Nana Lee
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside.
- In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for sea scallops).
- Remove scallops from pot and set aside.
- In drippings in pot, add onion, potatoes and celery and cook for 3-4 minutes.
- Add fish stock and bring to a boil; reduce heat, cover, and simmer for 8-10 minutes until potatoes are tender.
- In medium bowl, combine flour, marjoram, pepper, and milk and mix with wire whisk until blended.
- Add to pot along with drained corn and bring to a simmer.
- Cook over medium heat for 12 minutes, stirring often, until soup has thickened and vegetables are tender.
- Add cooked scallops and simmer for 3-4 minutes until scallops are thoroughly heated.
CREAMY SCALLOP CHOWDER
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Provided by Shirley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 12.8 g, Cholesterol 79.5 mg, Fat 12.2 g, Fiber 2 g, Protein 28.6 g, SaturatedFat 7 g, Sodium 920.8 mg, Sugar 5.1 g
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
CREAMY SCALLOP CHOWDER
A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.
Provided by Allrecipes Member
Categories Seafood Soup
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
- Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 12.8 g, Cholesterol 79.5 mg, Fat 12.2 g, Fiber 2 g, Protein 28.6 g, SaturatedFat 7 g, Sodium 920.8 mg, Sugar 5.1 g
CREAMY DILL CUCUMBERS
"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.
Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
More about "creamy tofu scallop cucumber and dill chowder recipes"
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SUPER EASY & YUMMY RECIPE: SCALLOP TOFU IN SUPERIOR SAUCE
From spicenpans.com
BEST CREAMY CUCUMBER SALAD RECIPE WITH SOUR CREAM AND DILL
From wholesomeyum.com
CREAMY SHRIMP AND SCALLOP SEAFOOD CHOWDER RECIPE | COOKING SELF
From cookingself.com
SEARED SCALLOPS WITH SAUTEED CUCUMBERS RECIPE - EATINGWELL
From eatingwell.com
BAY SCALLOPS RECIPES, PAGE 4 | BIGOVEN
CREAMY SCALLOP CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
A TRADITIONAL SCALLOP CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY SHRIMP AND SCALLOP SEAFOOD CHOWDER RECIPE
From thespruceeats.com
CREAMY TOFU, SCALLOP, CUCUMBER AND DILL CHOWDER
From worldbestfishrecipes.blogspot.com
SCALLOP CORN CHOWDER - A FAMILY FEAST®
From afamilyfeast.com
HEALTHY SCALLOP CHOWDER (5 EASY STEPS) - LITTLE BROKEN
From littlebroken.com
DILL SOUR CREAM CUCUMBERS AND ONION - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CREAMY SCALLOP CHOWDER - SEAFOOD - WORLDRECIPES.ORG
From worldrecipes.org
CREAMY TOFU, SCALLOP, CUCUMBER AND DILL CHOWDER RECIPE
From recipenode.com
SCALLOP CHOWDER | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
CREAMY CLAM SCALLOP CHOWDER RECIPE
From crecipe.com
VEGAN CRISPY TOFU WITH LEMON DILL CREAM SAUCE - RABBIT AND WOLVES
From rabbitandwolves.com
SEARED SCALLOP CHOWDER - RECIPE - FINECOOKING
From finecooking.com
CREAMY SCALLOP CHOWDER RECIPE
From crecipe.com
SCALLOP RECIPES & MENU IDEAS - PAGE 9 | EPICURIOUS.COM
From epicurious.com
SPICY SHRIMP AND SCALLOP TEMPURA WITH CUCUMBER SALAD RECIPE
From foodnewsnews.com
OYSTERS WITH PICKLED SAMPHIRE, CUCUMBER AND DILL | RICARDO
From ricardocuisine.com
CREAMY TOFU SCRAMBLE WITH DILL | METRO
From api.metro.ca
SCALLOPS & SHRIMP IN CUCUMBER DILL SAUCE RECIPE
From recipezazz.com
SCALLOP CHOWDER RECIPES | BIGOVEN
From bigoven.com
FISH & SCALLOP CHOWDER - ZAGLEFT - SHARING GREAT FOOD AND TRAVEL
From zagleft.com
CREAMY SEAFOOD CHOWDER WITH CLAMS, SHRIMP, AND SCALLOPS
From alltartedup.net
CREAMY SEAFOOD CHOWDER - GATHER FOR BREAD
From gatherforbread.com
CREAMY SCALLOP CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY DILL SAUCE - COOKEATSHARE
From cookeatshare.com
BAY SCALLOP CHOWDER - FOOD RECIPES
From recipes.studio
RECIPE: SALMON, SCALLOP & COD PIE WITH A LEMON-DILL CRUMB TOPPING
From edibletcetera.com
EASY LEMON DILL TOFU – OH SHE GLOWS
From ohsheglows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love