Vanilla Oatmeal Pudding Cookies Recipes

PUDDING OATMEAL COOKIES

Pudding Oatmeal Cookies image

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies I have ever had. So soft and yummy! I usually use butterscotch pudding. If I use the vanilla pudding, I put butterscotch chips in them instead of raisins.

Provided by Marg CaymanDesigns

Categories Drop Cookies

Time 27m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 (3 1/2 ounce) package jell-o vanilla instant pudding mix
2 eggs
3 1/2 cups quick-cooking rolled oats
1 cup raisins (optional)

Steps:

Mix flour with baking soda.
Combine butter, the sugars and pudding mix in a large mixing bowl.
Beat until smooth and creamy.
Beat in the egg.
Gradually add flour mixture, then stir in oats and the raisins.
Drop rounded teaspoonfuls on ungreased baking sheet.
Bake at 375°F about 10-12 minutes.
Other flavor pudding mixes can be used.

Nutrition Facts : Calories 128.1, Fat 6, SaturatedFat 3.4, Cholesterol 25.3, Sodium 115.9, Carbohydrate 16.9, Fiber 0.9, Sugar 8.4, Protein 2.1

VANILLA OATMEAL NO BAKE COOKIES RECIPE - (4/5)

Vanilla Oatmeal No Bake Cookies Recipe - (4/5) image

Provided by mnhenselen

Number Of Ingredients 6

Ingredients

2 cups sugar
3/4 cup butter
2/3 cup milk
1 package (3.4 ounce) Instant vanilla flavor pudding mix
3 1/2 cup quick cooking oats
1/2 teaspoon vanilla extract

Steps:

In a large pan, mix together the sugar, butter and the milk. Bring to a boil for two minutes. Turn off the heat. Add in the pudding mix, oats and vanilla. Let stand five minutes. Drop by tablespoon onto wax paper and let cool. Store in an airtight container.

VANILLA OATMEAL NO-BAKE COOKIES

Vanilla Oatmeal No-Bake Cookies image

Recipe I found on Pinterest but was difficult to actually GET to the recipe quickly. Blog entitled "Aunt Peg's Recipe Box." I guessed at serving amount as I haven't made the recipe yet.

Provided by HisPixie

Categories Dessert

Time 9m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
3/4 cup butter
2/3 cup milk
3 1/2 ounces vanilla instant pudding mix
3 1/2 cups quick-cooking oats
1/2 teaspoon vanilla extract

Steps:

In a large pan, mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes.
Turn off the heat, add in the pudding mix, oats and vanilla. Let stand 5 minutes.
Drop by tablespoon onto wax paper and let cool.
Store in an airtight container.

Nutrition Facts : Calories 119.9, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.8, Sodium 75.1, Carbohydrate 19.1, Fiber 0.8, Sugar 13.7, Protein 1.2

PUDDING NO-BAKE OATMEAL COOKIES

Pudding No-Bake Oatmeal Cookies image

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

Steps:

In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

CHOCOLATE CHIP OATMEAL COOKIES

Chocolate Chip Oatmeal Cookies image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

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