The Best Sangria Recipes

THE BEST SANGRIA

The Best Sangria image

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Steps:

Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

WORLD'S BEST SANGRIA RECIPE

World's Best Sangria Recipe image

Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.

Provided by Jojo Recipes

Categories Cocktail

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

2 Apples, Diced Into Chunks
1 Orange, Rind Removed And Diced Into Chunks
2 Tablespoons Lemon Juice (about 1 Lemon, Juiced)
1 750ml Standard Bottle Medium-bodied Red Spanish Wine, Like Garnacha or Tempranillo
1/4 Cup Brandy
1/2 Cup Orange Juice
Sparkling Water, To Serve (optional)

Steps:

In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.

Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g

RED WINE SANGRIA

Red Wine Sangria image

For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

Ingredients

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds

Steps:

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

THE VERY BEST SANGRIA

The Very Best Sangria image

There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either red or white wine. Do not leave out the cinnamon. Add sugar to your likeness. Personally, I don't like it too sweet. Careful... This packs a punch on those unsuspecting.

Provided by Skoger in St. Peter

Categories Beverages

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lemon (use fresh)
1 orange (or approx 3 Tbsp orange juice)
1 -1 1/2 ounce brandy (not flavored) or 1 -1 1/2 ounce cognac (not flavored)
1 -1 1/2 ounce triple sec (or other orange liqueur)
1 ounce vodka (optional)
1/2 of a bottle dry red wine (not expensive) or 1/2 of a bottle white wine (not expensive)
1/2 teaspoon ground cinnamon
1 tablespoon sugar (or to taste)
plenty ice

Steps:

In a pitcher.
squeeze 1/2 lemon (Slice other 1/2 for presentation).
squeeze 1/2 of an orange (Slice the other 1/2 for presentation) Or use about 3 Tbsp of orange juice.
add cinnamon and sugar and stir.
add booze
fill pitcher with ice.
add lemon and orange slices
stir again
Serve and enjoy.

Nutrition Facts : Calories 218.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 40.5, Fiber 8.8, Sugar 24.9, Protein 2.6

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