Fluffy French Toast With Orange Syrup Recipes

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FLUFFY FRENCH TOAST



Fluffy French Toast image

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Provided by Bonnie Molleston

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Steps:

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g

FLUFFY FRENCH TOAST WITH ORANGE SYRUP



Fluffy French Toast with Orange Syrup image

Provided by Donna Chrisco Oldford

Categories     Citrus     Egg     Breakfast     Brunch     Kid-Friendly     Summer     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 11

8 1-inch-thick egg bread slices (about 1 1-pound loaf)
2 cups half and half
6 eggs
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons (1/4 stick) unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon grated orange peel

Steps:

  • Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
  • Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
  • Recut French toast into 8 separate slices. Serve with warm orange syrup.

FLUFFY FRENCH TOAST



Fluffy French Toast image

My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 5 servings.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 eggs
1-1/2 cups milk
10 slices day-old bread, halved
MOLASSES SYRUP:
3 cups sugar
3/4 cup water
3 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon maple flavoring

Steps:

  • In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through. , Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.

Nutrition Facts :

FLUFFY FRENCH TOAST



Fluffy French Toast image

This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.

Provided by Vseward Chef-V

Categories     Breakfast

Time 25m

Yield 20 slices

Number Of Ingredients 9

1/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
5 eggs
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 tablespoons white sugar
18 slices bread, thick slices

Steps:

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated.
  • Cook bread on each side until golden brown.
  • Serve hot.

MARMALADE-STUFFED FRENCH TOAST WITH ORANGE SYRUP



Marmalade-Stuffed French Toast with Orange Syrup image

Categories     Bread     Milk/Cream     Citrus     Egg     Breakfast     Brunch     Fry     Kid-Friendly     Cream Cheese     Jam or Jelly     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

8 2 1/2 x 4 1/2-inch slices French bread (each about 1 inch thick)
4 ounces cream cheese, room temperature
1/4 cup marmalade
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons (1/4 stick) butter
Orange Syrup

Steps:

  • Preheat oven to 300°F. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mixture into each bread pocket.
  • Whisk eggs, milk, vanilla extract, cinnamon and nutmeg in pie plate.
  • Dip 4 stuffed bread slices into egg mixture, coating completely. Melt 1 tablespoon butter in large nonstick skillet over medium heat. Add dipped bread to skillet. Cook until golden brown, about 2 minutes per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 bread slices, egg mixture and 1 tablespoon butter. Serve with Orange Syrup.

HINT-OF-ORANGE FRENCH TOAST



Hint-of-Orange French Toast image

"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

4 slices French bread (3/4 inch thick)
2 large eggs
1/2 cup 2% milk
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
Confectioners' sugar or maple syrup, optional

Steps:

  • Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.

Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.

FLUFFY ORANGY FRENCH TOAST



Fluffy Orangy French Toast image

Make and share this Fluffy Orangy French Toast recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs, SEPERATED
3 tablespoons sugar
2 teaspoons orange zest
1/2 teaspoon salt
1/2 cup orange juice
2 tablespoons milk
12 slices bread
1/2 cup reduced-fat sour cream, can use regular sour cream
1/4 cup orange marmalade
powdered sugar, to sprinkle

Steps:

  • Preheat oven to 450°F Grease large cookie sheet.
  • In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
  • In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
  • Fold egg yolk mix into beaten egg whites.
  • Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
  • Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
  • Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 304.1, Fat 9.3, SaturatedFat 3.5, Cholesterol 220.1, Sodium 622.7, Carbohydrate 44.2, Fiber 1.4, Sugar 18.6, Protein 11.1

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

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