Hot Dogs With Sauerkraut And Cheese Recipes
HOT DOG WITH SAUERKRAUT AND CHEDDAR CHEESE
The Hot Dog with Sauerkraut and Cheddar Cheese recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Peel and finely chop onion. Sauté onion and sauerkraut in hot oil. Season with salt, pepper and Worcestershire sauce. Toast bun in the oven.
- Lay cheddar slice on bottom half of roll and top with sauerkraut. Cook at 200°C (approximately 400°F) in a preheated oven until cheese melts.
- Meanwhile, cook hot dog in boiling water until warmed through. Place hot dog on top of sauerkraut and serve with mustard and pepper.
- Serve with a cold beer.
HOT DOGS AND SAUERKRAUT
A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.
Provided by STARTERWIFE
Categories One Dish Meal
Time 5m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put kraut in saucepan and heat to boiling.
- Add hot dogs sliced 1/4-inch thick. Heat till all boils.
- You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
Nutrition Facts : Calories 22.7, Fat 0.2, Sodium 788.4, Carbohydrate 5.1, Fiber 3, Sugar 2.1, Protein 1.1
HOT DOGS AND SAUERKRAUT
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
- Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
- Serve over mashed potatoes.
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
HOT DOGS, SAUERKRAUT, AND POTATOES
This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.
Provided by Lausanne
Categories Low Protein
Time 20m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
- The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.
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