Belgioioso Artichoke Caprese Platter Recipes
ARTICHOKE CAPRESE PLATTER
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. -Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 192 calories, Fat 16g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
INSALATA CAPRESE
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.
Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
ARTICHOKE CAPRESE PLATTER
Provided by Food Network
Time 11m
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Drain marinated artichoke hearts and set aside, reserving marinade. In small bowl, whisk olive oil, vinegar and reserved marinade. Alternately layer basil leaves, tomatoes, cheese and artichoke hearts on platter. Rewhisk marinade and drizzle to taste over entire platter (use any remaining marinade as salad dressing). Serve immediately. Alternatively, salad can be composed on 6 small individual plates.
- 3 Key Ingredients: Artichoke, Olive Oil, Wine Vinegar
CAPRESE SANDWICH
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.
Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
CAPRESE PLUS
My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients.
Provided by ALZ
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
- Drizzle olive oil and balsamic vinegar over layers.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 13.3 g, Cholesterol 108.9 mg, Fat 45.2 g, Fiber 2.9 g, Protein 44.1 g, SaturatedFat 19.6 g, Sodium 2150.4 mg, Sugar 5.5 g
BURRATA CAPRESE SALAD
Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.
Provided by Marjel
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g
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