Delectable Italian Meatballs Recipes

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DELICIOUS MEATBALLS



Delicious Meatballs image

This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

Provided by stefychefy

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 onion, minced
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 pound medium ground beef
1 pound lean ground pork
2 eggs, beaten
1 cup bread crumbs
1 cup freshly grated Parmesan cheese
1 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
  • Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
  • Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
  • Form 1 1/2-inch meatballs and place on the prepared sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g

DELECTABLE ITALIAN MEATBALLS



Delectable Italian Meatballs image

This recipe comes from my grandmother who has always made tasty meatballs. I have been making them for a while now and my father goes crazy for them when I make them. I love them because the italian bread crumbs and the garlic makes them so tasty!

Provided by Sugar

Categories     Meat

Time 30m

Yield 25-30 Meatballs, 8-10 serving(s)

Number Of Ingredients 9

3 lbs ground beef
1 1/2 cups Italian breadcrumbs
5 cloves garlic (chopped finely)
2 eggs
Italian bread, soaked in warm water (Use as much or as little Italian bread as you want)
garlic powder
ground black pepper (to taste)
salt (optional)
hot oil (, for frying)

Steps:

  • In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
  • Note: It's okay to add a little more or less on the bread crumbs.
  • Also make sure that the bread is very soft before you mix it in.
  • Mix all ingredients together well using hands.
  • Make sure mixture is smooth.
  • Preheat oil in large frying pan.
  • Start rolling your meatballs (whatever size you want) I usually make them large.
  • For Large meatballs about 5 to 8 minutes.
  • When meatballs are done, take them out of hot oil and place on to paper toweled plate.
  • Serve warm.
  • Enjoy!

SIMPLE ITALIAN MEATBALLS



Simple Italian Meatballs image

The best easy meatballs that are tender & full of flavor. Simple Italian meatballs are made with beef, Parmesan, and breadcrumbs & ready in 35 minutes.

Provided by Rosemary Molloy

Categories     Main Dish

Time 35m

Number Of Ingredients 11

1 pound ground beef
3 tablespoons parmesan cheese
1-2 cloves garlic (minced)
3 tablespoons bread crumbs
1 large egg
1 teaspoon parsley (or ½ tablespoon chopped fresh)
½ teaspoon salt
1-2 dashes black pepper
¼ cup milk
2 tablespoons olive oil
⅓-½ cup broth (vegetable or beef)

Steps:

  • In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
  • In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!

Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

DELICIOUS ITALIAN MEATBALLS



Delicious Italian Meatballs image

If you love your italian food then you'll love this recipe. Forget your jars of pasta sauce and make your own with these delicious meatballs. They go great with rice, spaghetti or any pasta you fancy.

Provided by Chef Punchin

Categories     One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 17

200 g minced beef
200 g ground pork
1/2 bunch flat leaf parsley
2 tablespoons grated parmesan cheese
2 garlic cloves, chopped
3 tablespoons fine breadcrumbs
milk, enough to cover breadcrumbs
plain flour
2 (400 g) cans chopped tomatoes
3 garlic cloves, halved
1/2 red chili pepper, finely sliced
2 tablespoons pitted green olives, drained
1 bunch fresh basil
1 tablespoon chopped fresh oregano
sea salt
fresh ground black pepper
olive oil

Steps:

  • Heat the oven to 180°C.
  • Soak the breadcrumbs in the milk.
  • Lightly fry the shallots, garlic and chilli. When they have sweated down add the white wine and reduce for a minute or 2 until it has almost evaporated. Add the tomatoes along with the basil, oregano and finally the olives. Simmer to reduce (this should take 5-10 mins).
  • While the tomato sauce is cooking, make up the meatballs: Into the mince add the parsley, parmesan, garlic and add soaked breadcrumbs, mix well. Season with a little salt and pepper.
  • Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden. Add the meatballs to the tomato sauce and bake in the oven for 10 minutes.
  • Serve with basmati rice, or choice of pasta.

Nutrition Facts : Calories 434.4, Fat 27.1, SaturatedFat 10, Cholesterol 96.3, Sodium 295, Carbohydrate 19.4, Fiber 4.7, Sugar 8.1, Protein 29.3

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Delectable italian meatballs is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make delectable italian meatballs at your home. The ingredients or substance mixture for delectable italian meatballs recipe that are useful to cook such type of recipes ...
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