Butterspritzcookies Recipes
BUTTERY SPRITZ COOKIES
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. -Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER RICH SPRITZ BUTTER COOKIES
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees, etc.The kids love to decorate them as much as they love to eat them.
Provided by Sheri Lipp
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 18m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
- In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
- Bake for 6 to 8 minutes in the preheated oven.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 10.8 g, Cholesterol 24.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 69.3 mg, Sugar 4.1 g
BUTTER SPRITZ COOKIES
Make and share this Butter Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 10m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Cream butter; Add sugar and beat until fluffy.
- Beat in egg and almond extract. Blend in flour.
- Divide dough into thirds.
- Add a few drops red food coloring to 1/3, green coloring to 1/3 and leave 1/3 plain.
- Fill cookie press with each color or combine colors for a rainbow effect. Form into desired shapes and decorate. Bake at 350° for 8-10 minutes.
- Makes about 4 dozen.
Nutrition Facts : Calories 65, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 28.8, Carbohydrate 6.6, Fiber 0.2, Sugar 2.1, Protein 0.8
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
SPRITZ BUTTER COOKIES
These gorgeous cookies begin with our Basic Butter Cookie Dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 100
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees.
- Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions.
- If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.
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- Arrange racks in upper and lower thirds of oven; preheat to 350°. Whisk flour, salt, and baking powder in a medium bowl.
- Using an electric mixer on medium-high speed, beat butter and sugar in a large bowl, scraping down sides occasionally, until pale and very fluffy, about 5 minutes. Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more. Reduce mixer speed to low and add dry ingredients. Beat until partly incorporated, then switch to a large spoon and mix until well combined.
- Divide dough among 3 bowls and add a different food coloring to each, if desired, until you achieve the desired hue. Portion cookies with spritz cookie press according to manufacturer’s instructions on 3 unlined, ungreased baking sheets.
- Bake cookies, rotating sheets halfway through, until golden brown and set around the edges, 8–10 minutes. Let cool. Do Ahead: Cookies can be made 2 months ahead; store airtight and freeze.
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