Creamy Butternut Squash Pesto Vegan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY BUTTERNUT SQUASH PESTO (VEGAN)



Creamy Butternut Squash Pesto (Vegan) image

Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.

Provided by Prose

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 small butternut squash (or 1/2 large squash)
1 cup fresh basil, tightly packed
1/4 cup fresh parsley
1/2 cup pine nuts
3 tablespoons olive oil (plus extra to toss with squash)
2 garlic cloves, sliced
1 tablespoon nutritional yeast
1 cup soymilk (more or less, as needed)
salt and pepper

Steps:

  • Peel and cube the squash. Toss with a little olive oil, salt, and pepper. Bake at 350 degrees for about 20 minutes or until tender.
  • Puree squash in food processor. Add other ingredients and puree again. Add more soy milk and process again, as needed, until the perfect creamy consistency is achieved.
  • Toss with 1 pound cooked pasta and enjoy!

More about "creamy butternut squash pesto vegan recipes"

BUTTERNUT SQUASH WITH MAPLE CHICKPEAS, GOTHAM GREENS …
Place them cut side down on the baking sheet, and roast for 30-45 minutes, until a knife inserted in the thickest part of the squash pierces easily. Remove from the oven and set aside to cool. To make the vegan garlic aioli, drain the chickpeas, reserving the chickpea liquid. Set the chickpeas aside, and measure out ¼ of the chickpea liquid.
From gothamgreens.com
Estimated Reading Time 2 mins


WALNUT PASTA RECIPES - THERESCIPES.INFO
Healthy Chicken Broccoli Pasta Casserole tip www.yummly.com. almond milk, chicken broth, cashew butter, almond...
From therecipes.info


VEGAN ROAST SQUASH, CARAMELISED ONION & PESTO TARTS - REBEL …
2021-12-14 Preheat the oven to 180c. To roast the squash; Add the squash, oil, salt and pepper to a baking tray and toss to combine. Roast for aprox 35 – 40 minutes or until soft. To cook the onions; Add the oil and sliced onion to a small pan and fry very slowly on a low heat for 15-20 minutes until caramelised. Then add the salt and pepper.
From rebelrecipes.com


CREAMY VEGAN BASIL PESTO - SHE LIKES FOOD
2015-09-07 1 teaspoon fresh lemon juice 3/4 cup olive oil Instructions Add all ingredients except for the basil, lemon juice and olive oil to the food processor and give a quick whir, about 10 seconds. Next add the basil leaves and lemon juice. Turn …
From shelikesfood.com


CREAMY VEGAN BUTTERNUT SQUASH "CHEESE" SAUCE – WHISK IN WELLNESS
Stir. Reduce heat to low and let slow simmer for about 10 minutes, stirring a few times. Stir in cashew milk, turn the heat off, and let mixture cool. Using an immersion blender (or food processor or powerful blender), mix everything together until it’s well combined and becomes completely smooth.
From whiskinwellness.com


EASY VEGAN PESTO RECIPE - SHE LIKES FOOD
2022-03-06 As the recipe title states, this Vegan Pesto Sauce is so easy to make: Add all ingredients, except for the olive oil, to a food processor. Turn the food processor on and slowly drizzle in the olive oil. Depending on your preference, you may want to add less or more olive oil than I did. I prefer my pesto sauce to be on the thicker (less oil ...
From shelikesfood.com


VEGAN CREAMY PESTO PASTA - CHEF JANET
2021-03-09 Put the drained pasta back into the pot. Add the pesto/yogurt mixture and just 1/4 cup of the pasta water. Stir over very low heat until the pasta is coated. If the sauce seems too thick, add a little more pasta water. Dip a spoon into the sauce and taste. Add a pinch or 2 of salt, if needed and pepper, if desired.
From chefjanetk.com


CREAMY PESTO SPAGHETTI SQUASH NOODLES - RUNNING TO THE KITCHEN®
2021-11-05 Instructions. Preheat oven to 375°F. Cut spaghetti squash in half lengthwise, remove seeds and place flesh side up in a baking dish or baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 45 minutes-1 hour until flesh is soft.
From runningtothekitchen.com


CREAMY ZUCCHINI PESTO (VEGAN + OIL FREE) - THE SIMPLE …
Pesto (serves two) 2 small zucchini or one large 2 cups fresh basil 2 cloves garlic 2 tablespoons tahini 1/2 teaspoon himalayan salt, or to taste Instructions Noodles: Use a spiralizer to create the ‘noodle’ effect, or you can julienne them. Both ways are great but I do highly recommend the spiralizer if you intend on making raw ‘noodles’ often.
From simple-veganista.com


EASY VEGAN PESTO | MINIMALIST BAKER RECIPES
2022-03-25 To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms. Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed.
From minimalistbaker.com


CREAMY VEGAN PESTO SPAGHETTI SQUASH RECIPE - GREENER …
2012-05-28 Preheat the oven to 375 degrees Fahrenheit. Place the squash, hollowed side down on a baking tray and cut several slices in the top to allow steam to exit. Surround the squash with water and insert it in to the oven. Cook for 45 minutes to 1 hour or until the insides are easily scooped out and the skin is soft.
From greenerideal.com


VEGAN BUTTERNUT SQUASH RECIPES - HEARTY, COMFORTING AND TASTY!
2022-01-31 Butternut squash noodles are combined with angel hair pasta, sage, kale and vegan sausage to make this tasty dish. It's ready in 30 minutes. Make the recipe Vegan Spiced Butternut Squash Empanadas by theveganlarder.com These little hand pies are filled with a spicy butternut sqaush filling. Perfect for parties and when you are on the go.
From veganonboard.com


VEGAN LASAGNE - BUTTERNUT SQUASH & CREAMY PESTO - THE …
2016-09-30 Whilst the vegetables are roasting, make the creamy pesto sauce. Peel and chop the onions. Heat the margarine in a large saucepan and add the onion. Cook gently for 3-4 minutes until starting to soften.
From thevegspace.co.uk


CREAMY BUTTERNUT SQUASH PESTO VEGAN RECIPE - WEBETUTORIAL
Creamy butternut squash pesto vegan is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy butternut squash pesto vegan at your home.. The ingredients or substance mixture for creamy butternut squash pesto vegan recipe that are useful to cook such type of recipes are:
From webetutorial.com


CREAMY VEGAN BUTTERNUT SQUASH SOUP - OAT&SESAME
Add tomato paste and mix until completely combined. Stir in butternut squash, broth, salt and pepper. Bring to a boil, reduce heat, cover and simmer until squash is fork-tender, about 30-40 minutes. While the soup is simmering, cube the bread …
From oatandsesame.com


34 PLANT-BASED WINTER SQUASH RECIPES - MINIMALIST BAKER
10-ingredient creamy fall soup with carrots and butternut squash in roasted acorn squash bowls. The ultimate healthy comfort food this fall and winter. Make The Recipe. GF VG V DF NS. 1-Pot Pumpkin Yellow Curry. Easy, 1-pot Pumpkin Curry with yellow curry paste, coconut milk, fresh vegetables, and pumpkin.
From minimalistbaker.com


VEGAN PESTO PASTA WITH ROASTED BUTTERNUT SQUASH – BITES BY BEKAH
2019-01-20 Chop the butternut squash into small cubes. I like to chop off the ends of the squash, stick it in the microwave for 4 minutes (to soften), and then peel and cube it. In a roasting pan, add the squash, and drizzle on 2 tbsp olive oil and a sprinkling of sea salt. Use your hands to mix the oil and salt until it coats all of the squash.
From bitesbybekah.com


VEGAN PESTO PASTA WITH VEGGIES | MY DARLING VEGAN
2018-04-11 Serving and Storing. Serve immediately with fresh basil and roasted pinenuts.. Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently reheat the pasta over the stove with 1-2 tablespoons of water. Store Leftover pesto in an airtight container in the refrigerator for up to one week. You can also freeze pesto for up to six months.
From mydarlingvegan.com


VEGAN BUTTERNUT SQUASH TART WITH PUMPKIN SEED PESTO
Preheat the oven to 200°C (180°C fan, gas 6) and line a baking sheet with baking parchment. Put the butternut squash slices in a bowl and add the thyme, chilli flakes, maple syrup and oil. Season with salt and pepper, then toss together to coat. On a lightly floured work surface, roll out the pastry to 5mm thick.
From veganfoodandliving.com


SQUASH WITH PESTO CREAM SAUCE PASTA (GLUTEN-FREE)
2019-10-26 quick and easy details for this squash with pesto cream sauce, Starting with a velvety pesto cream sauce. The sauce is made with shallots, garlic, cream cheese, pesto and cream. Once the sauce is ready, add the butternut squash, which takes about ten minutes to cook. The zucchini is added at the very end because it takes very little time to ...
From onlyglutenfreerecipes.com


CREAMY (VEGAN!) BUTTERNUT SQUASH LINGUINE WITH FRIED SAGE
2014-02-21 Let the sage get crispy before transferring it to a small bowl. Sprinkle it lightly with salt and set the bowl aside. Add the squash, onion, garlic and red pepper flakes to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 8 to 10 minutes. Add the broth.
From cookieandkate.com


CREAMY BUTTERNUT SQUASH PESTO (VEGAN) RECIPE - FOOD NEWS
Creamy Butternut Squash Pasta. Make the butternut squash: Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Lay butternut squash cubes onto the parchment paper-lined tray in an even layer so that they are not overlapping. Drizzle the squash with olive oil, sprinkle with salt and pepper, and toss to coat. Bake at ...
From foodnewsnews.com


CREAMY PESTO SPAGHETTI SQUASH BAKE - CONNOISSEURUS VEG
2013-10-02 While your squash is cooling, prepare sauce by placing cashews, pesto, milk, flour, nutritional yeast and salt into blender or food processor bowl. Process until well blended. Spray medium cast iron skillet or baking pan with cooking spray. Cut squash in half. Remove seeds. Now for the fun part: take fork and scrape out the insides.
From connoisseurusveg.com


BUTTERNUT SQUASH RAVIOLI WITH KALE PESTO (VEGAN - EVERY LAST BITE
2017-05-11 Instructions. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) Cut the butternut squash into cubes and place on a baking tray. Drizzle with the 2 tsp olive oil and sprinkle with salt. Bake in the oven for 20-25 minutes until the butternut squash is tender and lightly browned. Once cooked remove from the oven and place the cooked ...
From everylastbite.com


CREAMY VEGAN BUTTERNUT SQUASH PASTA SAUCE (QUICK + EASY RECIPE)
Using a vegetable peeler, remove the hard outer skin. Cut the butternut squash in half, remove seeds and cut squash into 1/2″ cubes (the smaller the cubes are the quicker they will cook). Cook: In a large pot, heat oil over medium heat, add shallots and saute 4 …
From simple-veganista.com


ROASTED BUTTERNUT SQUASH PESTO PASTA - SARA SULLIVAN
2017-10-15 Preheat oven to 425 degrees. Use a vegetable peeler to peel squash, then halve it lengthwise and scoop out seeds. Dice squash flesh into 1-inch pieces, place on a baking sheet, and toss with olive oil and season generously with salt and pepper. Spread pieces into an even layer, making sure there is space between them.
From sarasullivan.com


VEGAN BUTTERNUT SQUASH GRATIN WITH CREAMY ROSEMARY
2016-10-12 Thinly slice butternut squash on a mandolin. Heat pan over medium heat and add olive oil. Add thinly sliced garlic and cook until garlic lightly browned and aromatic. In a food processor combine cashews, vegetable broth, nutritional yeast, hemp seeds, salt, pepper, garlic (with oil) and 1 teaspoon fresh rosemary.
From avocadopesto.com


BAKED CREAMY VEGAN LINGUINE WITH PESTO BREADCRUMBS
Method. Pre-heat your oven to 180 degrees C. Add the bread to a food processor with the vegan pesto and blitz into breadcrumbs. Start your pasta cooking to the packet instructions. Meanwhile, pre heat a large non stick frying pan over a medium heat & when the pan is hot add a touch of oil followed by the onion, garlic, chilli, capers, squash ...
From avantgardevegan.com


VEGAN CREAMY PESTO PASTA - CEARA'S KITCHEN
2016-09-11 Directions. If serving with pasta, in a large pot of boiling and salted water, cook pasta of choice until al dente. Add the pesto ingredients (almond butter through to vegetable broth) to a blender. Blend, blend, blend until super creamy and smooth. Taste test and add additional garlic, sea salt or pepper (if desired).
From cearaskitchen.com


3-INGREDIENT CREAMY BUTTERNUT SQUASH - FOOD TO FEEL GOOD
2017-11-04 Bake for 35 minutes, remove from oven, and allow to cool for a few minutes. Pour coconut milk, sea salt, and pepper into a food processor. Add butternut squash and blend well. Stop to scrape sides if needed and continue blending until smooth and creamy. Top with a dash of sea salt and some freshly ground black pepper, enjoy!
From foodtofeelgood.com


CREAMY VEGAN BUTTERNUT SQUASH PUDDING RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 425°F and line a large baking sheet with parchment paper. Arrange the squash cubes on the baking sheet and toss with just a little bit of olive oil. Roast for 30 to 35 minutes or until tender. (Note: the squash …
From loveandlemons.com


CREAMY VEGAN BUTTERNUT SQUASH SOUP - HELLO VEGGIE
2014-10-22 Creamy Vegan Butternut Squash Soup. 0 · Oct 22, 2014 ·. Image Courtesy of Sonja Dahlgren for Elegantly Vegan. This delicious soup from vegan chef Veronica Stenberg checks all the necessary boxes on a chilly October afternoon – it’s full of fresh, seasonal vegetables; it’s creamy and delicious; and its fragrance will fill your home ...
From helloveggie.co


VEGAN SQUASH PESTO RECIPE
Get one of our Vegan squash pesto recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 57% Vegan Squash Pesto Allrecipes.com "This is vegan pesto that is easy and delicious! Enjoy on bread or with any item!"... 10 Min; 6 Yield; Bookmark. 80% Beetroot & squash Wellingtons with kale pesto Bbcgoodfood.com Put some welly in your …
From crecipe.com


CREAMY BUTTERNUT SQUASH PASTA - SO VEGAN
2018-03-08 Preheat the oven to 200°C fan / 425°F. Place the cashews into a small bowl and cover with hot water straight from the kettle. Leave to one side while you carry out the next steps. Place the butternut squash chunks and onion quarters on a baking tray. Drizzle with the olive oil and season with salt and pepper.
From wearesovegan.com


CREAMY BUTTERNUT SQUASH SOUP WITH BASIL PECAN PESTO
2021-01-16 Prep the butternut squash by washing, peeling, and cutting into cubes. In a large stock pot on medium heat, melt the butter. Once melted, add the brown sugar and spices to the butter, and stir it in to mix, for about 1 minute. Add the stock and apple cider, and bring to a boil.
From fortheloveofbasil.com


CREAMY BUTTERNUT SQUASH PESTO (VEGAN) RECIPE - FOOD.COM
Aug 18, 2012 - This is a delicious sauce for pasta, especially in autumn.
From pinterest.co.uk


CREAMY VEGAN BUTTERNUT SQUASH PASTA - THIS WIFE COOKS
2019-12-01 Bring to a boil for 8 minutes. Drain and set aside. To a medium-size pot over high heat, add butternut squash, onion, and enough water to cover by 1 inch. Bring to a boil then reduce heat to low; simmer 15 minutes, until squash is fork-tender. Use a measuring cup to scoop out 1/4 cup of the cooking water; set aside.
From thiswifecooks.com


BUTTERNUT SQUASH PUFF PASTRY TART (EASY VEGAN RECIPE)
2021-11-23 First, preheat the oven to 200 degrees. Next, place the cashews in a saucepan and add boiling water. Leave them soaking on the hob for 20 minutes. Mix the butternut squash in a bowl with olive oil, garlic, maple syrup, salt and pepper. Toss to cover the squash, then transfer to a baking tray. Roast in the oven for 25 minutes.
From lovelyjubley.com


VEGAN PESTO SPAGHETTI SQUASH BAKE - BAD TO THE BOWL
2020-09-09 Stir in your Vegan Cashew Pesto (or preferred pesto recipe). Slice tomatoes and layer on top of squash. Sprinkle with chopped basil. Combine breadcrumb, nutritional yeast, onion powder, garlic powder and oregano and place the mixture on top. Cover with foil and bake at 350 for 30 minutes Notes You could substitute your favorite vegan pesto
From badtothebowl.com


VEGAN CREAMY PESTO PIZZA - IT DOESN'T TASTE LIKE CHICKEN
2017-05-10 Instructions. Preheat your oven to 425F and lightly grease a pizza pan. To make the pesto: if you don't have a high-speed blender start by adding the cashews to a small pot and covering them with water. Bring to a boil and cook for about 10 minutes until they are tender. Drain and rinse.
From itdoesnttastelikechicken.com


ONE-POT VEGAN PASTA WITH SQUASH, MUSHROOMS AND PECAN PESTO
Step 1 Slice your delicata squash into 1/2"-inch rings (they will be “half” rings since you’ve already sliced it lengthwise). Cut each of these rings in half again, so you have approximately 1"-inch pieces of squash. If you're using butternut squash, peel and slice into small 1/2"-inch cubes. Step 2
From tastetoronto.com


VEGAN CREAMY BUTTERNUT SQUASH SAUCE PASTA - 30 MINUTE MEAL
2016-09-30 Instructions. In a large pan ,heat up the oil and cook the onions for 2 minutes, now add in the garlic and sautee for additional one minute. Add in the squash and water . Cover and cook on medium heat for 8-10 minutes or until the squash is tender. In the meantime , bring large pot of water to a boil .
From carveyourcraving.com


VEGAN BUTTERNUT SQUASH PASTA - COOK WITH KUSHI
2019-12-05 Preheat the oven to 400 degree F. Cut the onion lengthwise and garlic bulb width wise to halves. Toss this along with butternut squash slices in olive oil. Arrange them on a baking sheet. Bake for 25 minutes or till the squash is cooked and develops nice color on top. You can flip it half way through the baking time.
From cookwithkushi.com


PASTA AND BUTTERNUT SQUASH - THERESCIPES.INFO
Butternut Squash Pasta - Chelsea's Messy Apron great www.chelseasmessyapron.com. TOSS: Add the spinach and pasta and use tongs to toss into the cream sauce until the sauce thickens, nicely coats the pasta, and the spinach cooks down (1-2 mins). IF needed (sauce is too thick), slowly add in set aside pasta water. Once sufficiently tossed, add in roasted squash, 3/4ths of …
From therecipes.info


CREAMY BUTTERNUT SQUASH "RISOTTO" (VEGAN + WHOLE30) - NO RICE!
2021-10-01 Add all of the riced butternut squash and one cup of water and stir well to combine. Sauté, stirring frequently, uncovered over medium heat for 6-8 minutes until the water is fully absorbed and the "rice" is soft. Add a little more water if the "rice" needs more time to soften. Turn off your burner, add the cashew cream and stir well to combine.
From eatingbyelaine.com


Related Search