WHITE CHOCOLATE COCONUT FUDGE
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.-Linda Wilkens, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool. , Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COCONUT FUDGE CANDY CAKE
Dark chocolate ganache balances a rich, dense coconut filling in this decadent cake. Inspired by a classic candy, it's ideal for a Valentine's Day party.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Butter two 8-inch square cake pans, line the bottoms with parchment paper. Butter the parchment and dust with flour, tapping out excess.
- Whisk the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a large bowl. Whisk the melted butter, buttermilk, egg, vanilla and 1/2 cup water together in another bowl until smooth. Add the wet ingredients to the dry ingredients, whisking until just combined. Divide the batter between the prepared cake pans, smoothing the tops. Bake, rotating the pans halfway through cooking, until a toothpick inserted in the center of each cake comes out clean, about 25 minutes.
- Let the cakes cool in the pans for 15 minutes, then turn them out onto a cooling rack set over a baking sheet. Discard the parchment paper and flip the cakes right side up again. Let the cakes cool completely.
- Make the coconut filling: Pulse the coconut in a food processor until finely chopped and transfer to a large bowl. Combine the gelatin with 2 tablespoons cold water in a small microwaveable bowl and let stand for 5 minutes to soften. Heat the gelatin in the microwave until it melts completely, about 10 seconds, stirring to dissolve. Add the gelatin mixture, cream cheese, sour cream, coconut milk, sugar, vanilla and coconut extracts and salt to a food processor and process until smooth, at least 1 minute. Scrape the mixture into the bowl containing the chopped coconut and mix until evenly combined. Let the mixture sit until it is just thick enough to spread, about 10 minutes. (Do not let the filling firm up too much.)
- Place one cake on a cake stand and pile the coconut filling in the center, spreading it in a thick layer almost to the edge. Top with the remaining cake, aligning the layers directly on top of each other so the cake does not lean. Refrigerate the assembled cake for 1 hour.
- Meanwhile, make the chocolate ganache: Bring the cream to a simmer in a small saucepan then remove from the heat. Add the chocolate, shaking the pan gently to submerge it. Allow the pan to stand, off the heat, for 3 minutes to melt the chocolate. Whisk the ganache until smooth, then refrigerate until it is just thick enough to spread (like mayonnaise), about 15 minutes. (Do not let the ganache harden too much.)
- Stir the ganache again and scoop it on top of the cake, spreading it over the top and sides. Make a swirl pattern on the top with a spatula to resemble a coconut candy. Refrigerate the cake until the ganache is set, at least 1 hour or overnight.
CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
COCONUT FUDGE
This recipe always is a hit!
Provided by Danielle 'Aminah' Samuels
Categories Desserts Candy Recipes Fudge Recipes
Time 2h47m
Yield 24
Number Of Ingredients 8
Steps:
- Line a baking dish with aluminum foil.
- Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
- Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
- Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 26.3 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 24.6 mg, Sugar 25.5 g
CHOCOLATE NUT FUDGE
This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 pounds.
Number Of Ingredients 9
Steps:
- Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-COCONUT FUDGE
You start with the smoothest, creamiest chocolate fudge recipe ever, then sprinkle on the toasted sweetened coconut flakes.
Provided by Bonnie Jean Gorder-Hinchey
Categories Dessert
Yield Yields twenty-five 1-1/2-inch pieces.
Number Of Ingredients 7
Steps:
- Lightly butter the face of a candy thermometer and set aside. Put the sugar, cream, chocolate, corn syrup, and salt in a large (4-quart) heavy-duty saucepan and stir with a spoon or heatproof spatula until the ingredients are moistened and combined. Stirring gently and constantly, bring the mixture to a boil over medium heat, 7 to 12 minutes. Cover the saucepan and let the steam clean the sides of the pan for 2 minutes. Clip the candy thermometer to the pot, being careful not to let the tip of the thermometer touch the bottom of the pot, or you might get a false reading. Let the mixture boil without stirring until it reaches 236°F to 238°F, 2 to 5 minutes. Take the pan off the heat and add the butter, but do not stir it into the mixture. Set the pan on a rack in a cool part of the kitchen. Don't disturb the pan in any way until the mixture has cooled to 110°F, 1 to 1-1/2 hours. Meanwhile, line the bottom and sides of an 8×8-inch baking pan with foil, leaving a 2-inch overhang on two opposite sides of the pan. Butter the foil. Set the pan aside. Remove the thermometer from the fudge mixture. Using a hand mixer, beat the mixture on high speed until it is a few shades lighter in color and thickens enough that the beaters form trails that briefly expose the bottom of the pan as they pass through, 10 to 20 minutes. After beating the fudge, stir in 2-1/4 cups toasted sweetened coconut flakes. Pour the thickened fudge into the prepared pan, using a rubber spatula to help nudge it out of the pot. You can scrape the bottom of the pot but not the sides; any crystals that stick to the pot stay in the pot. Smooth the top of the fudge with the spatula. Sprinkle 1/4 cup of the coconut over the fudge. Set the pan on a rack and let the fudge cool completely, about 2 hours. The fudge will be slightly soft the day it's made but will firm up overnight. Turn the fudge out onto a clean cutting board and peel off the foil. Turn the slab of fudge right side up and cut it into 25 equal pieces. The fudge will keep for a week to 10 days stored in an airtight container at room temperature.
Nutrition Facts : Calories 230 kcal, Fat 100 kcal, SaturatedFat 8 g, TransFat 11 g, Carbohydrate 34 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, Sodium 120 mg, UnsaturatedFat 2.5 g
CHOCOLATE COCONUT FUDGE
Swirl white and milk chocolate with sweet coconut flakes for a beautifully marbled Chocolate Coconut Fudge. Recreate the taste of your favorite macaroons in your own kitchen with just four ingredients when you make this easy Chocolate Coconut Fudge!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1 cup milk in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
- Add coconut; mix well. Spread onto bottom of prepared pan.
- Microwave white chocolate and remaining milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drop by tablespoonfuls over semi-sweet chocolate layer; swirl with knife. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.949 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.8712 g, Sugar 0 g, Protein 2 g
CHOCOLATE COCONUT FUDGE
Make and share this Chocolate Coconut Fudge recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Grease an 8-inch square pan.
- Slowly add in sugar to softened cream cheese.
- Combine well with each addition of sugar.
- Add other ingredients in to mix; blend well.
- Pour mixture into pan.
- Refrigerate for several hours before cutting up.
- Enjoy!
Nutrition Facts : Calories 100.5, Fat 2.9, SaturatedFat 2, Cholesterol 0.6, Sodium 53.8, Carbohydrate 18.7, Fiber 0.7, Sugar 16.8, Protein 1.7
More about "chocolatecoconutfudge recipes"
OLD FASHIONED COCONUT FUDGE RECIPE WITH SHREDDED …
From thespruceeats.com
3.7/5 (26)Category Dessert, CandyCuisine AmericanTotal Time 1 hr
CHOCOLATE COCONUT FUDGE | GLAD
From glad.com
Servings 1Estimated Reading Time 1 minCategory DessertTotal Time 30 mins
CREAMY CHOCOLATE COCONUT FUDGE - FAVORITE FAMILY …
From favfamilyrecipes.com
COCONUT CRèME FUDGE RECIPE | LAND O’LAKES
From landolakes.com
EASY CHOCOLATE FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST COCONUT MILK FUDGE RECIPES | YUMMLY
From yummly.com
DAIRY FREE COCONUT CHOCOLATE FUDGE - LOW CARB YUM
From lowcarbyum.com
10 BEST CONDENSED MILK COCONUT FUDGE RECIPES | YUMMLY
From yummly.com
DOUBLE CHOCOLATE COCONUT FUDGE RECIPE BY ARCHANA'S …
From archanaskitchen.com
BEST CHOCOLATE FUDGE RECIPE - EATING ON A DIME
From eatingonadime.com
COCONUT FUDGE | JAMIE OLIVER
From jamieoliver.com
Servings 40-50Total Time 20 minsCategory Beautiful Baking RecipesCalories 118 per serving
CHOCOLATE FUDGE RIPPLE COCONUT BARS - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHOCOLATE FUDGE - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE COCONUT FUDGE - COOKING PERFECTED
From cookingperfected.com
CHOCOLATE AND COCONUT FUDGE - CREATE BAKE MAKE
From createbakemake.com
CHOCOLATE WALNUT FUDGE - THE COUNTRY COOK
From thecountrycook.net
COCONUT FUDGE - PIES AND TACOS
From piesandtacos.com
HOMEMADE ALMOND JOY FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE WALNUT FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
LAYERED CHOCOLATE COCONUT FUDGE {PALEO & VEGAN}
From paleorunningmomma.com
COCONUT CHOCOLATE FUDGE W/ CREAMED COCONUT - KIND EARTH
From kindearth.net
VEGAN CHOCOLATE COCONUT FUDGE - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
CHOCOLATE AND COCONUT FUDGE - GOOD HOUSEKEEPING
From goodhousekeeping.com
3-INGREDIENT COCONUT FUDGE (DAIRY-FREE) | THE COCONUT MAMA
From thecoconutmama.com
4-INGREDIENT (NO BUTTER!) CHOCOLATE FUDGE WITH COCONUT
From vibrant-living.ca
CHOCOLATE COCONUT FUDGE - MICROWAVE - VEENA AZMANOV
From veenaazmanov.com
CHOCOLATE COCONUT FUDGE RECIPE - RUMKI'S GOLDEN SPOON
From rumkisgoldenspoon.com
EASY COCONUT FUDGE - EAT AT HOME
From eatathomecooks.com
COCONUT CHOCOLATE FUDGE SLICE - SUGAR SALT MAGIC
From sugarsaltmagic.com
THE BEST CHOCOLATE FUDGE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
3-INGREDIENT COCONUT ROUGH FUDGE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
EASY FUDGE RECIPE WITHOUT CONDENSED MILK | 3-INGREDIENT …
From twohealthykitchens.com
CHOCOLATE COCONUT FUDGE RECIPE - CRAZY LITTLE PROJECTS
From crazylittleprojects.com
FOUR INGREDIENT DARK CHOCOLATE COCONUT OIL FUDGE - NOURISH YOUR …
From nourishyourglow.com
NO BAKE CHOCOLATE COCONUT FUDGE BARS
From chocolatecoveredkatie.com
FUDGE RECIPE
From opi.bbs.fi.it
COCONUT FUDGE - 2-INGREDIENT EASY FUDGE VIDEO RECIPE TUTORIAL
From howtomakeeasyfudge.com
EASY VEGAN CHOCOLATE FUDGE - NO FAIL - NATURAL TASTY CHEF
From naturaltastychef.com
CHOCOLATE FUDGE – COCONUTMILKIDEAS
From coconutmilkideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love