FRENCH MACAROONS
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Provided by crazymary98
Categories World Cuisine Recipes European French
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Line baking sheets with parchment paper or a silicon mat.
- Whisk egg whites in a clean metal mixing bowl until thick, about 5 minutes; whisk the superfine sugar into the egg whites until thick, glossy, and the mixture holds stiff peaks, 5 to 8 more minutes. Place a sieve over the bowl containing egg whites and sieve both amounts of almond meal and confectioners' sugar into the egg white mixture. Gently fold the almond meal and confectioners' sugar into the egg whites, retaining as much air as possible.
- Separate the meringue into separate bowls to flavor and color, if desired. Spoon the meringue into a piping bag fitted with a 3/8-inch tip. Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving about 2 inches between cookies.
- Let the cookies stand at room temperature for about 15 minutes to form a thin skin. Pick up the baking sheets and let drop from several inches above the work surface to adhere cookies to the baking sheets.
- Bake in the preheated oven until tops are dry, about 15 minutes; let cool completely on the baking sheets before peeling off the parchment paper.
Nutrition Facts : Calories 61 calories, Carbohydrate 11.4 g, Fat 0.9 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 7.4 mg, Sugar 9.9 g
LEMON MACAROON CHICKS
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield about 30 chicks
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
- Combine the coconut, lemon curd, egg whites and salt with a spatula in a medium bowl until a uniform consistency.
- Roll generous tablespoons of the mixture into egg shapes, setting them big-side down onto the prepared baking sheets. Repeat with the rest of the mix. Bake until the bottom and a few of the coconut frays turn deep golden brown, about 20 minutes.
- Meanwhile, cut the jelly beans in half lengthwise and set aside.
- Remove the macaroons from the oven and let them cool enough to handle, but are still warm, about 5 minutes.
- Take one of the jelly bean halves and pinch an end to make a pointed beak. Hold the point, shiny-side up, and push the rounded end into the side of a macaroon. Push 2 mini chocolate chips, peak-side in, into the macaroon on either side of the beak for eyes. Repeat with the rest of the macaroons and serve.
LITTLE LEMON MACAROONS
Lemon flavoured macaroon biscuits sandwiched together with a lemon buttercream filling
Provided by ponsrhy
Time 20m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Mix the almonds, sugar and lemon zest in a bowl.
- Then beat the egg and add a good drop of lemon oil and mix the two with the nuts.
- Shape the mixture into about 20 small balls, then roll in sugar and bake at 180C for 10mins on baking paper.
- To make the buttercream filling beat together all the ingredients really well until completly combined. Add more lemon curd for a looser consitstency and a more lemony flavour.
- Finally take a small spoonfull of the filling and sandwich together two of the cooled macaroons which should be crisp on the outside and soft on the inside.
LEMON MACAROONS
Categories Citrus Egg Fruit Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter a baking sheet and line with foil. Lightly butter and flour foil, knocking off excess flour.
- Stir together egg whites, sugar, zest, vanilla, and a pinch of salt until combined, then stir in coconut. Drop 16 tablespoon-size mounds about 1 1/2 inches apart onto baking sheet.
- Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 10 minutes. Peel macaroons from foil to serve.
More about "little lemon macaroons recipes"
THIS LEMON MACARON RECIPE IS EASY TO MAKE | MARCELLINA …
From marcellinaincucina.com
4.7/5 (26)Total Time 58 minsCategory CookiesCalories 149 per serving
- Prepare 2 non stick paper lined baking sheets. They need to be big enough to hold 30 x 4cm / 1 1/2” diameter shells each.
- Mix the ground almonds and powdered sugar (and cocoa powder, if using) together in a bowl, then grind in a food processor until you have an extra fine texture. You may need to do this in batches, depending on the size of your food processor.
- Sift into a large bowl (I use a mesh strainer and push the mixture through with a spatula), putting any bigger pieces of almond back into the food processor to re-grind.
- Add half of the egg whites and mix thoroughly into the almond mixture. At this point, you can add food colouring or flavouring such as vanilla seeds, citrus zest, essence, if desired. ( I coloured mine yellow) Set aside.
LEMON MACARONS: EASY STEP BY STEP RECIPE - CHELSWEETS
From chelsweets.com
Reviews 25Calories 126 per servingCategory Macarons
- Pour 55g of aged egg whites into the bowl of a stand mixer with a whisk and mix on a medium speed until the surface of the egg whites is covered in small bubbles. Add in a pinch of cream of tartar and continue to mix until your reach the soft peak stage.
- Add 55g of granulated sugar into the eggs and mix on a medium speed for 30 seconds. If desired, add in yellow gel food coloring at this point, then increase the mixing speed to a medium high speed. Keep mixing until stiff, glossy peaks form.
- Fold the dry ingredients into the meringue in two additions using circular motion until a thick ribbon of batter runs off the spatula when it's lifted. Be careful not to over mix the batter!
LEMON MACAROONS | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
LEMON MACARONS RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
LEMON COCONUT MACAROONS RECIPE (VEGAN, PALEO, …
From beamingbaker.com
RAW LEMON MACAROONS - THE BLENDER GIRL
From theblendergirl.com
LEMON MACAROONS RECIPE | HELLO!
From hellomagazine.com
EASY LEMON MACAROONS - BACK FOR SECONDS
From backforseconds.com
SIMPLE HOMEMADE LEMON MACARONS RECIPE - LADY …
From ladymarielle.com
LEMON MACARONS | LIL' COOKIE
From lilcookie.com
MEYER LEMON COCONUT MACAROONS (GLUTEN-FREE, PALEO)
From downshiftology.com
LEMON MACARONS - SIMPLY HOME COOKED
From simplyhomecooked.com
COCONUT LEMON MACAROONS - COOK N' SHARE
From cooknshare.com
CHEWY LEMON AND COCONUT MACAROONS RECIPE
From mommypotamus.com
LEMON FRENCH MACARONS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 13 hrs 28 minsCategory DessertPublished 2021-12-09
LEMON MACARONS | THINK TASTY
From thinktasty.com
LEMON CURD COCONUT MACAROONS - SIMPLY STACIE
From simplystacie.net
LEMON-LIME MACAROON BARS RECIPE | MYRECIPES
From myrecipes.com
LEMON MACAROONS RECIPE | MYRECIPES
From myrecipes.com
BEST LEMON LIME MACARONS RECIPE - STEP BY STEP INSTRUCTIONS …
From aclassictwist.com
LEMON MACARONS - HOUSE OF NASH EATS
From houseofnasheats.com
LEMON COCONUT MACAROONS - PAULA DEEN
From pauladeen.com
LEMON MACARONS WITH LEMON CURD - BARAN BAKERY
From baranbakery.com
HOW TO MAKE LEMON MACAROONS RECIPE – EASY MACAROON RECIPE – …
From eatwell101.com
LEMON MACAROONS - RECETTES DE PETIT FOURS AND MACAROONS PAR …
From chefsylvain.fr
LEMON MACARONS - FRESH APRIL FLOURS
From freshaprilflours.com
LEMON MACAROONS RECIPE - TARTISTRY.COM DESSERTS
From tartistry.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HEART MACARONS WITH LEMON BUTTERCREAM (VIDEO)
From natashaskitchen.com
LEMON MACARONS ~SWEET & SAVORY
From sweetandsavorybyshinee.com
RASPBERRY LEMON MACARONS - GOOD THINGS BAKING CO
From goodthingsbaking.com
LEMON MACARONS - A CLASSIC TWIST
From aclassictwist.com
LEMON MACARONS | MACAROON RECIPES, LEMON MACAROONS, MACAROONS
From pinterest.ca
LEMON MACARON RECIPE - HOW TO MAKE MACARONS - FRUGAL MOM EH!
From frugalmomeh.com
LEMON MACARONS | LEMON ZEST BUTTERCREAM FILLING - YOUTUBE
From youtube.com
LEMON MACARONS - THE BAKER'S ALMANAC
From thebakersalmanac.com
LEMON LIME MACAROONS {VEGAN & OIL-FREE} - FEASTING ON FRUIT
From feastingonfruit.com
LEMON COCONUT MACAROONS - ALL WAYS DELICIOUS
From allwaysdelicious.com
LEMON MACARONS RECIPE WITH LEMON BUTTERCREAM FILLING
From asideofsweet.com
LEMON MACARONS - COOK WITH MANALI
From cookwithmanali.com
MINI LEMON MACAROON TARTLETS - ITS THYME 2 COOK
From itsthyme2cook.com
LEMON LAVENDER MACARONS - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
EASY LEMON MACARONS RECIPE - FRENCH METHOD - VEENA AZMANOV
From veenaazmanov.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love