I Miss The Blue Parrot Meatballs Recipes

THE BEST MEATBALLS YOU'LL EVER HAVE

The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

I MISS THE BLUE PARROT MEATBALLS

I Miss the Blue Parrot Meatballs image

The Blue Parrot Restaurant in Louisville closed. My favorite spaghetti and meatballs. This recipe comes close to the flavor of their meatballs. I'll never be able to duplicate the spaghetti though. So sad. We miss the Blue Parrot!

Provided by Jennibear

Categories Meatballs

Time 1h10m

Yield 8 Meatballs, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb Italian sausage
2 eggs
1 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons salt
1 teaspoon italian seasoning
1 teaspoon pepper
1/2 cup milk
1/3 cup parmesan cheese

Steps:

Combine all ingredients together in a mixing bowl. Shape mixture into 8 large balls (about the size of a baseball). Place on a baking sheet and bake for 60 minutes at 350 degrees. Add to your favorite marinara sauce and serve with pasta.
Or make 12 tennis ball sized meatballs and bake for 45 minutes.
Or make 24 golf ball sized meatballs and bake for 30 minutes.
Or make 48 gumball sized meatballs and bake for 20 minutes.
Random Advice: If your raw meatballs are ugly and not perfectly round - they will NOT look any better after you cook them. I was hoping they would magically look perfect after baking - but they don't -- Still ugly. Shape your meatballs with care. Don't worry - the sauce will cover them!
Line your baking sheet with foil for easy clean up.
I don't like to touch raw meat - so I wear two sandwich baggies on my hands when rolling balls since I don't have plastic kitchen gloves. We also use a potato masher to mix up everything. I know hands work better - but I just won't touch it. I don't like other people touching my food either -- just sayin!
You can cry a little about your delicious meatballs -- now go and enjoy!

Nutrition Facts : Calories 846.4, Fat 55.6, SaturatedFat 21, Cholesterol 246.7, Sodium 3314, Carbohydrate 28.7, Fiber 1.9, Sugar 2.9, Protein 54.6

BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE

Buffalo Chicken Meatballs with Blue Cheese Sauce image

The meatballs have all the flavors of hot wings with less mess. They're also the perfect party food: make them ahead of time and keep warm in the hot sauce until ready to serve.

Provided by Kardea Brown

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 25

Ingredients

Nonstick cooking spray
2 ounces blue cheese, coarsely crumbled
1 cup whole buttermilk
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 teaspoon garlic powder
Kosher salt and freshly ground pepper
2 stalks celery
1/2 small onion
1/2 green bell pepper
2 pounds ground chicken (not chicken breast)
1 cup dry breadcrumbs
2 large eggs
2 teaspoons Miss Brown's House Seasoning (see recipe below)
1/2 cup (1 stick) unsalted butter
1/4 cup hot sauce
2 teaspoons Worcestershire sauce
Celery sticks
Chopped fresh flat-leaf parsley, for garnish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

Preheat the oven to 400 degrees F. Coat two large, rimmed baking sheets with nonstick cooking spray.
For the Blue Cheese Sauce: Stir together the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice and garlic powder in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
For the meatballs: Pulse the celery, onion and bell pepper in a food processor until finely minced. Combine the minced vegetables with the ground chicken, breadcrumbs, egg and House Seasoning (see recipe below) in a large bowl. Shape the mixture into 48 1-inch meatballs and place 1 inch apart on the prepared baking sheets. Bake until the meatballs begin to brown, about 10 minutes. Turn the meatballs. Cook until the meatballs are browned and cooked through, about 10 more minutes.
While the meatballs bake, combine the butter, hot sauce and Worcestershire sauce in a medium saucepan over medium heat. Cook until the butter is melted. Add the cooked meatballs to the saucepan and turn to coat. Cover and keep warm until ready to serve. Serve the meatballs with the blue cheese sauce, celery sticks and sprinkle with parsley.
Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container.

BLUE CHEESE AND BEEF MEATBALLS

Blue Cheese and Beef Meatballs image

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

Provided by sandra

Categories Main Dish Recipes Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds ground beef
1 cup fresh bread crumbs
2 eggs
4 ounces crumbled blue cheese
½ cup diced onion
¼ teaspoon ground black pepper
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 321.4 calories, Carbohydrate 5.7 g, Cholesterol 147.2 mg, Fat 21 g, Fiber 0.4 g, Protein 26 g, SaturatedFat 9.5 g, Sodium 404 mg, Sugar 1.1 g

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