Coffee With Cognac And Cardamom Recipes

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COCONUT CARDAMOM ICED COFFEE



Coconut Cardamom Iced Coffee image

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Provided by France C

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 8

2 teaspoons unsweetened coconut flakes
1 pinch ground cardamom
14 ounces Gevalia® Cold Brew Concentrate - House Blend
⅛ teaspoon ground cardamom
1 (14 ounce) can light coconut milk
1 teaspoon coconut extract, or to taste
1 teaspoon white sugar, or to taste
1 tray ice cubes

Steps:

  • Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
  • Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
  • Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 7.9 g, Fat 28.7 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 25.5 g, Sodium 48.8 mg, Sugar 1.5 g

COFFEE WITH COGNAC AND CARDAMOM



Coffee with Cognac and Cardamom image

This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

2/3 cup water
2/3 cup turbinado sugar
6 cardamom pods, lightly crushed
1 1/2 cups heavy cream
2/3 cup Cognac or other brandy
2 cups plus 2 tablespoons freshly brewed coffee

Steps:

  • In a medium saucepan over medium heat, bring the water, sugar, and cardamom to a simmer, stirring to dissolve sugar; turn off heat. (Syrup mixture can be refrigerated in an airtight container up to 1 week. Before using, gently reheat.)
  • When ready to serve, whip cream to soft peaks. Add brandy and hot coffee to saucepan with syrup mixture, and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.

SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM



Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream image

Gather 'round the fireplace and indulge in this decadent after-ski cuppa! Deliciously aromatic and a great warming beverage to enjoy throughout the cold weather holiday season, or anytime.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 6 Tall mugs, 6 serving(s)

Number Of Ingredients 11

2 tablespoons grated fresh lemon zest
4 green cardamom pods, split
1 vanilla pod, split
6 tablespoons freshly ground medium-roast coffee
6 cups cold water
6 teaspoons sugar (to taste)
3/4 cup chilled heavy whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla extract
2 tablespoons cognac
1/4 teaspoon ground cardamom, plus extra for sprinkling

Steps:

  • Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
  • Add water to the coffee maker, and brew according to manufacturer's directions.
  • While coffee is brewing, make the chantilly whipped cream:.
  • Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
  • Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
  • Sweeten each serving with a teaspoon of sugar, or to taste.
  • Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.

Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7

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  • Combine water, sugar and cardamom In a medium saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat and let cool to room tempereature. When cool, strain to remove the pieces of cardamom.
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