Creamy Crock Pot Crab Dip Recipes

SLOW-COOKER CRAB DIP

Slow-Cooker Crab Dip image

With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 teaspoon garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

Steps:

In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

WARM CRAB PARMESAN DIP

Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

CREAMY CROCK POT CRAB DIP

Creamy Crock Pot Crab Dip image

This would be a great addition to your Super Bowl party or for any other time you entertain. Very easy and sooooo good! Serve with crackers of your choice.

Provided by Marie

Categories Crab

Time 2h40m

Yield 4 cups approx

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon garlic salt
2 teaspoons white wine worcestershire sauce
1 tablespoon dry sherry
1/4 cup sliced green onion
2 (6 ounce) cans crabmeat, drained

Steps:

Place cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a crock pot.
Mix well, then add sherry, onions and crab meat and mix lightly.
Cover, cook on low for 1 1/2 to 2 1/2 hours.

Nutrition Facts : Calories 432.1, Fat 33.1, SaturatedFat 15.8, Cholesterol 112, Sodium 1096.8, Carbohydrate 10.1, Fiber 0.2, Sugar 2.3, Protein 20.7

SLOW-COOKED CRAB DIP

Slow-Cooked Crab Dip image

Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 1h50m

Yield 2-1/4 cups.

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1/4 cup chopped sweet red pepper
2 tablespoons minced fresh parsley
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (6 ounces each) lump crabmeat, drained
2 tablespoons capers, drained
Dash hot pepper sauce
Optional: Additional capers, minced fresh parsley and grated lemon zest
Assorted crackers and lemon wedges

Steps:

In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.

Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

CROCK POT CRAB DIP

Crock Pot Crab Dip image

Make and share this Crock Pot Crab Dip recipe from Food.com.

Provided by CarolineUMD

Categories Crab

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, cubed
1/4 cup heavy whipping cream
1 cup parmesan cheese
2 (6 1/2 ounce) cans lump crabmeat
1 (8 ounce) envelope dry onion soup mix
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon fresh lemon juice
salt
fresh chives, minced, for garnish

Steps:

Combine the cream cheese and whipping cream in the slow cooker.
Cover and heat on High until the cheese is melted, about 45 minutes.
Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
Cover; cook on High for 30 minutes.
Shortly before serving, add the lemon juice and mix thoroughly.
Salt to taste.
Sprinkle the top with fresh minced chives as a garnish.

Nutrition Facts : Calories 195.8, Fat 12.4, SaturatedFat 7.1, Cholesterol 55.7, Sodium 1488.9, Carbohydrate 10.7, Fiber 1, Sugar 3.2, Protein 11

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