Raspberry Lemonade Marmalade Recipes

RASPBERRY LEMONADE

Steps:

• Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
• Fill mason jars with ice cubes and top them off with the lemonade.

RASPBERRY LEMONADE MARTINI

Steps:

• Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka, lemon-flavored vodka, simple syrup, lemon juice, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.

RASPBERRY PINK LEMONADE RECIPE BY TASTY

Steps:

• Place all ingredients in a glass and muddle to infuse flavors.
• Strain and serve.
• Enjoy!

EASY RASPBERRY LEMONADE

Steps:

• In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

RASPBERRY LEMONADE

Steps:

• In a large pitcher, stir together 3 cups filtered or sparkling water, 1¼ cups fresh lemon juice, and 1 cup Raspberry Syrup. Add 2 cups ice and stir for 20 seconds to mix and chill. Garnish with lemon wheels and serve in ice-filled glasses.

RASPBERRY LEMONADE

Steps:

• In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.

RASPBERRY LEMONADE

Steps:

• Combine lemons, raspberries, and sugar in a large pot. Pound the mixture firmly with the end of a straight rolling pin (or a large wooden spoon), extracting as much juice as possible, about 10 minutes. Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.
• Cocktail version: Stir tequila into lemonade. Serve over ice, and garnish with mint.

RASPBERRY LEMONADE

Steps:

• Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

RASPBERRY LEMONADE

Steps:

• In blender, combine lemonade concentrate, raspberries and sugar.
• Cover and process until blended.
• Strain to remove seeds.
• In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well.
• Serve immediately.

RASPBERRY LEMONADE MARMALADE

Steps:

• Using a vegetable peeler, remove rind from lemons in wide strips, thinly slice to make 3/4 cup.In a small saucepan, combine rind and water.
• Bring to a boil over high heat. reduce heat and simmer, covered, for 10 minutes or until rind is softened then set aside.
• Remove and discard remaining peel and pith from lemons.
• Finely chop lemons, discarding seeds and any connective membranes. measure 3 1/2 cups, including juices.
• In a large saucepan combine chopped lemons, cooked rind with liquid and raspberries. Stir in pectin until dissolved.
• Bring to a full boil over high heat, stirring constantly.
• Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute. Remove from heat and ladle off any foam if necessary.
• Stir for 5 to 8 minutes to prevent floating rind.
• Ladle into prepared jars leaving a 1/4" headspace.
• Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.