WORLD FAMOUS FUDGY WUDGIES
This Fudgy Wudgy recipe is iconic in my family. It has been around for 25 years and has been a staple for potlucks, Sunday desserts, "I'm bored" desserts and "I don't want to risk trying a new recipe when I know this one is the best" desserts.
Provided by Karen
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Make the fudgy middle: Preheat the oven to 350 F. In a microwave safe bowl, melt chocolate chips, milk, butter and sugar together in the microwave for one minute. Stir and if needed cook for another minute. Add vanilla and stir. Set aside.
- Make the oatmeal cookie dough: Cream butter and sugar in a stand mixer until fluffy (I like to mix for about 2 minutes until it is really fluffy and changes texture and color). Beat in the eggs until well mixed. Add in the vanilla. Gradually add in the flour, baking soda and salt. Lastly stir in the oats.
- Assemble the cookie bars: Grease a 9 x 13 pan or line with parchment paper. Spread 2/3 of oatmeal cookie mixture in bottom of pan. Pat down. Use hands that have a little water on them so that the dough doesn't stick. Top with the chocolate mixture and spread evenly over the dough. Drop remaining oatmeal mixture in little chunks all over the top of the chocolate. It won't cover it completely but it should be well distributed. Bake for about 20-25 minutes until the top is just starting to get a little brown...don't overbake. Eat cookie bars hot or cold.
FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
FUDGIE-WUDGIES
Make and share this Fudgie-Wudgies recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
- Beat in sugar; add the eggs, one at a time, beating well after each addition.
- Mix in vanilla, flour, salt and nuts.
- Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
- Cool slightly; cut into 2" squares.
FUDGIES
Provided by Ann Hodgman
Categories Chocolate Dessert Kid-Friendly Back to School Peanut Fall Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 dozen fudgies
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
- Stir in the peanut butter, oats, and vanilla. "Mix swiftly but well," Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.
FUDGIE WUDGIES
Make and share this Fudgie Wudgies recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 15m
Yield 10 popsicles
Number Of Ingredients 7
Steps:
- Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
- Gradually stir in milk and cream.
- Cook, whisking constantly, until thick about 10 minutes.
- Remove from heat, cool slightly.
- Cover surface with plastic wrap to stop skin forming.
- Pour into popsicle molds, insert sticks.
- Freeze till solid overnight.
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