Blt Brunchwiches Recipes
BLT BRUNCHWICHES
Add scrambled eggs to a BLT and serve it on a bagel instead of bread and this classic sandwich becomes a delicious brunch or breakfast entrée.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Beat eggs, milk and pepper sauce in small bowl.
- Cook and stir green peppers in medium skillet sprayed with cooking spray on medium heat 2 to 3 min. or until crisp-tender. Add egg mixture; cook until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Fill bagels with lettuce, tomatoes, egg mixture and bacon.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 200 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
POPPY SEED MUSTARD BRUNCHWICHES
These little sandwiches are so easy to make and so yummy. I attended a shower and the hostess made these and they were gobbled up! She also made a batch with smoked turkey and swiss cheese. The hostess used the Sweet Hawaiian Dinner Rolls.
Provided by DebS 2
Categories Breakfast
Time 30m
Yield 24 sandwiches, 24 serving(s)
Number Of Ingredients 8
Steps:
- On a cutting board slice between entire block of 12 rolls in 1/2. Put bottom in a greased pan. Layer with ham and cheese and top with rolls. Cut between rolls to make into sandwiches.
- Sauce - combine sauce ingredients and bring to soft boil and boil for 2 minutes. Add 2 T poppy seeds and pour over sandwiches.
- Cover with foil and bake at 350 degrees for 20 minutes or until sauce is bubbly. Let cool for a few minutes and enjoy!
Nutrition Facts : Calories 277.5, Fat 15.5, SaturatedFat 8.3, Cholesterol 41.1, Sodium 520.9, Carbohydrate 24.6, Fiber 1.2, Sugar 5.9, Protein 10.4
BLT BRUNCHWICHES
Start your day right with BLT Brunchwiches.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cover bottom half of each bagel with 1 lettuce leaf and 1 tomato slice; set aside.
- Mix eggs, milk and hot pepper sauce in small bowl, set aside.
- Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
- Top each bagel half with 1/4 of the cooked egg mixture, 2 bacon slices and top half of bagel.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 50.8 g, Cholesterol 257.2 mg, Fat 25.5 g, Fiber 2.8 g, Protein 35.3 g, SaturatedFat 11.3 g, Sodium 1876.2 mg, Sugar 2.4 g
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