Vanilla Cream Cheese Pancakes Recipes

CREAM CHEESE PANCAKES

Steps:

• In a large bowl whisk together the flour, baking powder, baking soda, and salt.
• In a separate large bowl, whisk the cream cheese and sugar until smooth.
• Then whisk in the vanilla extract and eggs, followed by the milk into the cream cheese mixture.
• Gently fold the wet ingredients into the flour mixture.
• Heat a large frying pan or electric griddle to low-medium heat. Lightly grease with oil or non-stick cooking spray.
• Pour 1/4 cup of batter per pancake onto the griddle and cook for 2-4 minutes until you see a few air bubbles beginning to form. Flip, and continue cooking on the other side until golden.

LOW-CARB CREAM CHEESE PANCAKES

Steps:

• Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
• Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

VANILLA CREAM CHEESE PANCAKES

Steps:

• Crack eggs into a blender.
• Add cream cheese and vanilla.
• Blend for 1 minute.
• Let stand for 3-4 minutes to allow bubbles to rest.
• Heat pan and use ample butter to grease.
• Pour batter in a small to medium circle and allow to sit for 1 minute.
• Flip and cook for 1 minute (be sure both sides are golden brown).
• Serve with your favorite keto friendly toppings.

CREAM CHEESE PANCAKES

Steps:

• Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
• In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
• Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.

CREAMSICLE® PANCAKES

Steps:

• Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
• Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.