Pasta Sauce With Italian Sausage Recipes

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ITALIAN SAUSAGE SPAGHETTI SAUCE



Italian Sausage Spaghetti Sauce image

True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings (about 2 quarts).

Number Of Ingredients 11

2 pounds bulk Italian sausage
2/3 cup chopped onion
2 teaspoons minced garlic
2 pounds plum tomatoes, diced
2 cans (14-1/2 ounces each) beef broth
2 cans (6 ounces each) tomato paste
2 tablespoons brown sugar
2 teaspoons Italian seasoning
1/4 teaspoon ground cinnamon
2 cups shredded part-skim mozzarella cheese
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.

Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

PASTA SAUCE WITH ITALIAN SAUSAGE



Pasta Sauce with Italian Sausage image

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Provided by CRAIG

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h30m

Yield 6

Number Of Ingredients 12

1 pound Italian sausage links
½ pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

  • Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
  • In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
  • Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g

ZESTY ITALIAN SAUSAGE PASTA SAUCE



Zesty Italian Sausage Pasta Sauce image

This zesty Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.

Provided by Danilo Alfaro

Categories     Dinner     Entree     Pasta     Sauce

Time 1h20m

Number Of Ingredients 8

56 oz. canned tomatoes (two 28-oz. cans, whole with liquids)
1 1/2 lbs. Italian sausage (fresh)
1/2 cup olive oil
4 carrots (chopped)
1 medium onion (chopped)
2 cloves garlic (finely minced)
1 tablespoon salt (Kosher, or to taste)
2 teaspoon sugar

Steps:

  • In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat.​
  • Add the onions and carrots, and sauté for a bit until the onions are translucent but not brown.​
  • Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced. If you like, use a wooden spoon to break up the whole tomatoes while the sauce simmers.​
  • Meanwhile, slice the Italian sausage and brown it in a separate skillet in a small amount of oil. Remove from heat, drain and set aside.​
  • Remove from heat and pass through a food mill or purée in a food processor until smooth, working in batches if necessary.​
  • Return the sauce to the pot, add the browned sausage, and simmer for an additional 20 minutes.​
  • Season to taste with kosher salt and sugar, toss with the hot cooked pasta of your choice, and serve right away. A wide pasta like fettuccine would be a good choice.

Nutrition Facts : Calories 309 kcal, Carbohydrate 10 g, Cholesterol 32 mg, Fiber 3 g, Protein 12 g, SaturatedFat 7 g, Sodium 900 mg, Sugar 6 g, Fat 25 g, ServingSize 1 1/2 quarts (12 servings), UnsaturatedFat 0 g

SIMPLE ITALIAN SAUSAGE PASTA SAUCE



Simple Italian Sausage Pasta Sauce image

This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew.

Provided by VickyJ

Categories     Sauces

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 lb Italian sausage (not in the casing)
1 small red bell pepper, diced
1/2 small red onion, diced
1 (14 1/2 ounce) can stewed tomatoes (diced with juice)
1 -2 tablespoon flour (if desired, used it for thickening)
2 -3 green onions, diced

Steps:

  • In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender.
  • Drain off grease.
  • Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
  • Bring to a boil over HIGH heat, stirring constantly.
  • Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
  • Serve over pasta or rice with a nice salad on the side with garlic bread.

CREAMY ITALIAN SAUSAGE ONE-PAN PASTA



Creamy Italian Sausage One-Pan Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

1 tablespoon olive oil
1 pound sweet Italian sausage, removed from casing
1 medium onion, diced
2 teaspoons dried oregano
1/2 teaspoon fennel seeds
Pinch red pepper flakes
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
One 28-ounce can tomato puree
2 tablespoons tomato paste
1 pound fusilli pasta (or other pasta shape)
1 cup shredded mozzarella
1/4 cup mascarpone
Shaved Parmesan, for serving
10 to 12 fresh basil leaves, torn, for serving

Steps:

  • Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
  • Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
  • Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.

ZESTY ITALIAN SAUSAGE PASTA



Zesty Italian Sausage Pasta image

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 5

Number Of Ingredients 8

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package linguine
3 tablespoons olive oil
1 small sweet onion, thinly sliced
1 teaspoon minced garlic
1 (14.5 ounce) can diced Italian tomatoes
1 (10.5 ounce) can chicken broth
2 cups broccoli florets

Steps:

  • Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
  • In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g

ITALIAN SAUSAGE SPAGHETTI



Italian Sausage Spaghetti image

This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!

Provided by Chef John

Time 2h

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
4 (6 ounce) sweet Italian sausage links
¼ cup white wine
1 (32 ounce) jar marinara sauce
1 ½ cups water
1 (16 ounce) package spaghetti
½ cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped flat-leaf (Italian) parsley, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat. Transfer sausage links into the hot pot. Cover with a lid and cook until beautifully browned and just barely cooked through, about 5 minutes per side. You can increase the heat a little if you like, but make sure the oil does not smoke. Turn off the heat and remove sausages to a plate to cool completely.
  • While the sausages are cooling, add wine to the same pot over medium-high heat. As it comes up to a simmer, stir the caramelized bits on the bottom of a pan with a spoon or spatula. Simmer until it reduces by about half, 1 to 2 minutes.
  • Add marinara sauce. Pour water into the jar of pasta sauce, seal, and shake to rinse out the jar. Pour that liquid into the pot and return to a simmer. Reduce heat to low.
  • Slice each fully cooled sausage into 4 pieces. Transfer sausage and any accumulated juices into the simmering sauce. Stir and increase heat to just between low and medium-low. Cook at a gentle, steady simmer, stirring occasionally, for 1 hour. Taste and adjust seasonings. Skim about 1/2 of the fat from the surface, and continue to cook until reduced and thick, about 30 minutes longer.
  • Meanwhile, bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost tender yet firm to the bite, 10 to 11 minutes. Drain spaghetti and transfer it directly into the pot of hot sauce. Mix until thoroughly combined. Cover with the lid and let sit for 1 minute so the pasta can absorb some of the sauce.
  • Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.

Nutrition Facts : Calories 1335.8 calories, Carbohydrate 123.3 g, Cholesterol 119.2 mg, Fat 64.7 g, Fiber 9.7 g, Protein 58 g, SaturatedFat 21.8 g, Sodium 3324.6 mg, Sugar 24.6 g

RED WINE ITALIAN SAUSAGE PASTA SAUCE



Red Wine Italian Sausage Pasta Sauce image

I grew up in an Italian household with my Grandfather (Carl D'andrea), teaching me from early childhood, his family recipe for 'basic tomato sauce' or marinara (not written down, completely from memory). I know this recipe like the back of my hand, and when I recently found myself with leftover italian sausages, peppers, and onions from italian sausage sandwiches the night before - I decided to 'get creative' with my grandfathers marinara recipe in combination. Awesome flavor, very good over pasta -- enjoy, & as my Grandpa used to say, 'Mangia!' (which means 'EAT' in Italian)...

Provided by stephanierndos

Categories     Pork

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

28 ounces tomato sauce (use a good sauce such as Furmano's)
3/4 cup onions, chopped fine or 1 small onion
3 -4 garlic cloves, chopped or 2 -3 tablespoons store bought minced garlic
1/2 cup green pepper, chopped
1 medium size tomatoes, chopped
3 -4 Italian sausages, pre-cooked and chopped in food processor (sweet or hot, your preference)
1/4 cup extra virgin olive oil
1/4 cup dry red wine (a good one that you will drink)
3/4 cup water
2 -3 bay leaves
2 -3 tablespoons dried Italian herb seasoning (oregano, basil, parsley, thyme mixture)
2 teaspoons fennel seeds
1/4 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
1 pinch sugar

Steps:

  • In a large non-stick skillet with a lid, add the olive oil and warm over medium heat, allow oil to heat for approximately 2 minutes.
  • Add chopped onion and green pepper, cook for about 2-3 minutes or until onion is soft and you can see thru it, stir for even cooking.
  • Add chopped/minced garlic, stir and continue to simmer thru for another 2 minutes.
  • Add dry seasonings, chopped tomato, and chopped Italian sausage. Stir all and cook for another 2 minutes then add the ¼-cup dry red wine and stir all together.
  • Add fennel seed & black pepper, cook another 2 minutes longer.
  • Next, add the tomato sauce and water, bay leaves, salt and sugar, stir all and cover with lid, allow to cook on medium until mixture begins to slow boil, then remove lid. Stir again, cover and turn heat to a low simmer, allowing to cook for several hours or until ready to serve with pasta.
  • Allowing sauce to slow cook for at least 2-3 hours makes for a more robust sauce ~ serve with al dente pasta, a good crusty Italian bread (ciabatta for example), freshly grated Italian cheese (a good quality aged Pecorino Romano made from sheeps or goats milk is best, never cows milk), & your favorite red wine (our favorite is a good cabernet).
  • Sauce is also better the next day, so as a time saver make this sauce up a day ahead, allow to cool thoroughly before refrigerating, then serve the next night for dinner.

Nutrition Facts : Calories 281.7, Fat 20.8, SaturatedFat 5.3, Cholesterol 23.7, Sodium 1276.8, Carbohydrate 13.4, Fiber 3.2, Sugar 7.8, Protein 10.4

MAMA'S SPAGHETTI SAUCE WITH ITALIAN SAUSAGE



Mama's Spaghetti Sauce With Italian Sausage image

From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.

Provided by Chocolatl

Categories     Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs Italian sausage
1/4 cup hot water
10 fresh mushrooms, sliced
1 carrot, diced
1 onion, minced
2 tablespoons olive oil
2 (28 ounce) cans ready-cut peeled tomatoes
1 (6 ounce) can tomato paste
1 cup dry red wine
3 tablespoons fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon oregano
fresh ground black pepper

Steps:

  • Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
  • Remove sausages and separate links if necessary. Discard drippings.
  • In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
  • Add sausages.
  • Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
  • Serve over pasta, or by itself with hot crusty bread.

Nutrition Facts : Calories 553.9, Fat 36.3, SaturatedFat 11.7, Cholesterol 64.7, Sodium 1621.3, Carbohydrate 25.4, Fiber 5.5, Sugar 13.6, Protein 26.6

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

SPAGHETTI SAUCE WITH ITALIAN SAUSAGE



Spaghetti Sauce With Italian Sausage image

I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.

Provided by DebiMcG

Categories     Sauces

Time 3h30m

Yield 16-20 serving(s)

Number Of Ingredients 20

4 lbs good quality sweet Italian sausage
4 cups chopped yellow onions
1 cup chopped parsley
3 cups chopped bell peppers (mix red & green)
1 1/2 lbs sliced mushrooms
8 garlic cloves
1 tablespoon rosemary
1 tablespoon turkish oregano
1 tablespoon thyme
1 tablespoon basil
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons sweet marjoram
3 bay leaves
1 tablespoon sugar
1 teaspoon salt (optional)
1 1/2 teaspoons cracked black pepper
1 (28 ounce) can tomato sauce
4 (1 lb) cans tomatoes, cut up
2 (6 ounce) cans tomato paste
3 cups Burgundy wine

Steps:

  • Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
  • When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
  • Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
  • Serve over your favorite pasta.

PASTA WITH WHITE SAUSAGE SAUCE



Pasta With White Sausage Sauce image

Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.

Provided by Mark Bittman

Categories     dinner, easy, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon butter
1/2 pound sweet or hot Italian sausage (if using link sausage, remove it from the casing)
1/2 cup water, white wine or red wine
1/2 pound cut pasta like ziti
1/2 cup or more freshly grated Parmesan
Salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of salted water to a boil for the pasta.
  • Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
  • Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
  • Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams

PASTA WITH SAUSAGE



Pasta with Sausage image

Most of us associate pasta and sausage with a dense, heavy tomato sauce, the kind that is so Italian-American it is just about indigenous. Yet sausage can contribute to a relatively light, almost delicate pasta sauce, especially if it is used in small amounts. In fact, sausage is the ideal meat to use in a quick pasta sauce, because it is preseasoned and cooks almost instantly.

Yield makes 4 to 6 servings

Number Of Ingredients 5

Salt and freshly ground black pepper
1 tablespoon butter
1/2 pound sweet or hot Italian sausage, removed from the casing
1 pound ziti or other cut pasta
1/2 cup or more freshly grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil and salt it. Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less in size. Add 1/2 cup of water and adjust the heat so that the mixture simmers gently.
  • Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta-cooking water.
  • Drain the pasta and dress with the sauce, adding some of the reserved cooking liquid if necessary. Taste and add salt and pepper as necessary. Toss with the Parmigiano-Reggiano and serve.
  • White Pasta with Sausage and Onions: Before adding the sausage, gently cook about 1 cup minced onion in the butter until it is translucent. Proceed as directed.
  • Red Pasta with Sausage: Still far lighter than the pasta with sausage you're expecting. Core, cut up, seed, and drain 5 to 6 plum tomatoes; they may be fresh or canned. Add them to the sauce along with the sausage.
  • Add about 1 teaspoon minced garlic or a couple of tablespoons minced shallot to the butter as it melts.
  • Toss in a handful of chopped fresh parsley or basil at the last moment or add about 1 teaspoon fresh thyme leaves or minced fresh sage along with the sausage.
  • Use red wine as the cooking liquid; its astringency offsets the sweet richness of butter and meat beautifully.

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2021-02-17 Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.
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PASTA WITH ITALIAN SAUSAGE AND CHEESE SAUCE | CANADIAN ...
Preparation. Melt butter in medium saucepan; sauté onion until tender. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add Provolone cheese; stir until melted. Stir in sausage, tomato paste and parsley. Reheat if necessary; do not boil.
From dairyfarmersofcanada.ca


ONE-POT ITALIAN SAUSAGE PASTA RECIPE - AVERIE COOKS
2019-09-18 Instructions. To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. Crumble sausage as it cooks; do not drain. Add the garlic, optional oregano, stir, and cook for about 1 minute, or until fragrant; stir nearly constantly.
From averiecooks.com


HOW TO COOK ITALIAN SAUSAGE FOR SPAGHETTI
2022-05-05 The appropriate time for preparing an Italian sausage has been stated above which would enable your recipe to turn out just fine: Cooking Procedure. Cooking Time. Cooking Italian sausage in an oven at 350°F. 25-35 minutes. Cooking on the grill at 375°F with the lid closed. 15-20 minutes. Cooking on a stovetop at 160°F. 10-12 minutes.
From blogchef.net


ITALIAN SAUSAGE PASTA - THE SEASONED MOM
2020-12-07 Heat olive oil in a large Dutch oven over medium heat. Add the onions and bell peppers; sauté for about 5-7 minutes (or until tender). Add the sausage and cook for 7-8 more minutes, until browned. Add garlic, 2 teaspoons kosher salt, ½ teaspoon black pepper, and crushed red pepper. Cook, stirring constantly, for 1 minute.
From theseasonedmom.com


TUSCAN SAUSAGE PASTA | WITH ITALIAN SAUSAGE, SPINACH ...
2022-03-09 When this meat is browned, add the garlic and saute for 1-2 minutes. Then, add the spinach & arugula and allow it to wild a bit before adding the tomatoes. Add the meat and veggie mixture to the pasta and then stir in the pasta water, heavy cream, and cheese.
From missallieskitchen.com


SPAGHETTI SAUCE WITH ITALIAN SAUSAGE RECIPE
2022-01-10 Gather the ingredients. Put the sausages in a large saucepan or Dutch oven; add about 1/2 to 1 inch of water. Bring the sausages to a boil; cover the pan and boil for about 15 minutes. Drain and remove the sausages and slice them thinly. In the same pan, brown the sausage slices.
From thespruceeats.com


ITALIAN SAUSAGE PASTA RECIPE WITH TOMATO SAUCE | POMERANTZ ...
2020-10-02 In a saucepan, Terry fries the onion, garlic and fresh herbs in hot oil. In the same pan, he pours the tomato sauce, the Italian tomatoes and the white wine. He brings everything to a boil. He reduces the sauce uncovered and over medium heat, approximately 10 to 12 minutes. Terry incorporates the cream, parmesan cheese and seasoning.
From terrypomerantzcooking.com


10 BEST PASTA WITH ITALIAN SAUSAGE RECIPES | YUMMLY
The Best Pasta With Italian Sausage Recipes on Yummly | Italian Sausage With Pasta And Herbs, One Pot Pasta With Italian Sausage, Penne Pasta With Italian Sausage Sauce
From yummly.com


COOKING ITALIAN SAUSAGE IN SAUCE - THERESCIPES.INFO
Italian Sausage Baked Pasta Havoc in the Kitchen. white onion, dried oregano, grated mozzarella, salt, hot red pepper flakes and 10 more. Italian Sausage Gnocchi Skillet The Recipe Rebel. black pepper, fresh spinach, shredded mozzarella cheese, salt and 4 more.
From therecipes.info


QUICK AND EASY SAUSAGE PASTA (A PERFECT WEEKNIGHT MEAL ...
2021-01-21 Instructions. Cook sausage and onion in a large skillet until no pink remains. Drain fat. Add bell pepper and garlic, cook 2-3 minutes or until pepper begins to soften. Stir in diced tomatoes with juices, tomato sauce, tomato paste, and Italian seasoning. Simmer 5 minutes or until most of the liquid has evaporated.
From spendwithpennies.com


CHICKEN CARBONARA RECIPE
2022-05-09 Add the remaining 1 tablespoon olive oil. Set the pan over medium heat and add the chicken. Season it with the remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Cook the chicken until golden brown all around and cooked through, 6 to 8 minutes. Transfer the chicken into the bowl with the bacon and garlic.
From simplyrecipes.com


ITALIAN SAUSAGE TOMATO SAUCE RECIPE - PRIMAVERA KITCHEN
2021-06-05 Add the bell peppers, garlic, bay leaf, crushed red pepper, dried parsley, salt, and black pepper. Cook everything for about 3 minutes. Remove the bay leaf, and set aside. Add the 2 cans of whole tomatoes including the juice. With a hand blender, crush the tomatoes. Be careful not to blend the tomatoes too much.
From primaverakitchen.com


PASTA WITH SAUSAGE AND TOMATOES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SPICY ITALIAN SAUSAGE PASTA • SALT & LAVENDER
2019-08-24 Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned. Once the sausage is browned, take it out of the pan and set it aside. Drain the fat. Add the garlic, followed by the chicken broth to the skillet.
From saltandlavender.com


SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE
In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside. Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally.
From bigoven.com


ITALIAN SAUSAGE PASTA (EASY TO MAKE!) - THE ENDLESS MEAL®
2021-04-25 Cook the penne in a large pot of salted water according to the package directions. Reserve 1 cup of the cooking water then drain the pot. Add the sausage, onion, and garlic to a large frying pan over medium-high heat. Cook, crumbling the sausages with a spoon, until the sausages are cooked, about 6-7 minutes.
From theendlessmeal.com


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