PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
CLASSIC PECAN PIE BARS
Steps:
- Heat oven to 350°F.
- Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
- Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
- Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
- Cool completely. Refrigerate 30 minutes. Cut into bars.
Nutrition Facts : Calories 170 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 125 milligrams, Carbohydrate 23 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
CLASSIC CHOCOLATE PECAN PIE BARS
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
- Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
- Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g
SOUTHERN PECAN PIE BARS
With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.
Provided by Smart Cookie
Categories Desserts Pies Pecan Pie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
- Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
- Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
- Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
Nutrition Facts : Calories 270 calories, Carbohydrate 24.5 g, Cholesterol 51.3 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6 g, Sodium 200.9 mg, Sugar 9.1 g
LAND 'O LAKES CLASSIC PECAN PIE BARS
Pecan pie in a bite-sized bar. These pecan pie bars boast a tender shortbread crust. Makes 48 small bars.
Provided by Bren in LR
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
- Line 13x9 inch glass baking pan with foil or parchment paper. Spray with Pam. Press crust mixture evenly onto bottom. Bake 15 minutes or until edges are very light golden brown.
- Combine all filling ingredients EXCEPT 1 1/2 cups pecans in bowl; mixing well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean. Cool completely; refrigerate.
- Allow to come to room temperature before cutting into bars to make it easier to cut.
Nutrition Facts : Calories 253.9, Fat 12.7, SaturatedFat 4.4, Cholesterol 46.2, Sodium 193.1, Carbohydrate 34.3, Fiber 1.1, Sugar 14.6, Protein 3
PECAN PIE BARS
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they're cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
More about "classic pecan pie bars recipes"
PECAN PIE BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 1 min
PECAN PIE BARS - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
Category DessertCalories 166 per serving
- Preheat the oven to 350ºF. Line an 8 × 8-inch baking pan with parchment paper, leaving about 2 inches of overhang on each side.
- Place the butter, brown sugar, salt, and 3 tablespoons water in a small microwave-safe bowl or measuring cup. Microwave, stirring at 30-second intervals, until melted and hot, 1 to 2 minutes. Stir, then immediately pour the butter mixture into the flour. Stir until a dough forms and the edges pull away from the bowl. Let the dough cool briefly.
- When the dough is just cool enough to handle, use your fingers to spread it in an even layer in the prepared baking pan. Bake the crust until lightly golden brown on the edges, 20 to 22 minutes.
PECAN PIE BARS | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PECAN PIE BARS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PECAN PIE BARS - COPYKAT RECIPES
From copykat.com
PECAN PIE BARS - KARO
From karosyrup.com
CLASSIC PECAN PIE RECIPE (HOLIDAY RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC GOOEY PECAN PIE BARS - THE FOOD CHARATAN
From thefoodcharlatan.com
CLASSIC PECAN PIE BARS RECIPE - RECIPETIPS.COM
From recipetips.com
CLASSIC PECAN PIE BARS(NO CORN SYRUP) - THE BOSSY KITCHEN
From thebossykitchen.com
PECAN PIE BARS - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From thepioneerwoman.com
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES - MASTERCOOK
From mastercook.com
HEALTHY PECAN PIE BARS (GLUTEN FREE, PALEO, DAIRY FREE ...
From thecleaneatingcouple.com
CLASSIC PECAN PIE BARS: EASY 15 MIN PREP TIME - CHOPNOTCH
From chopnotch.com
PECAN PIE BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
10 BEST PECAN PIE RECIPES | YUMMLY
From yummly.com
PECAN PIE BARS - NATURAL DELIGHTS
From naturaldelights.com
PECAN PIE BARS - AHEAD OF THYME
From aheadofthyme.com
CLASSIC PECAN PIE BARS RECIPE - RECIPETIPS.COM
From recipetips.com
KETO PECAN PIE BARS - LOW CARB YUM
From lowcarbyum.com
PECAN PIE BARS - COMPLETELY DELICIOUS
From completelydelicious.com
BOOZY PECAN PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PECAN PIE BARS RECIPE (NO CORN SYRUP!) - DINNER, THEN DESSERT
From dinnerthendessert.com
PECAN PIE BARS RECIPE (NO CORN SYRUP) - FRUGAL MOM EH!
From frugalmomeh.com
PECAN PIE BARS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
PECAN PIE BARS {NO CORN SYRUP!} – WELLPLATED.COM
From wellplated.com
CLASSIC PECAN BAR RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETO PECAN PIE BARS | THE BEST LOW CARB PECAN PIE BARS RECIPE
From thedietchefs.com
PECAN PIE BARS (VEGAN + GF) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PECAN PIE RECIPE - SOUTHERN LIVING
From southernliving.com
PECAN PIE BARS | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love